Stuffing is always a crowd pleasers on Thanksgiving Day. Recipe developer and chef, Mary Jane Miller stopped by to make Cornbread Wild Rice Stuffing.
If you're Brussels Sprouts taste blah then it's time to change it up. Recipe expert and chef, Mary Jane Miller shares a simple way to turned Brussels Sprouts from boring to brilliant.
Recipe Developer Mary Jane Miller stopped by to share her classic buttermilk pancake recipe and more.
Prep time: 5 minutes
Total Time: 15 minutes
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Cookbook Author Mary Jane Miller shared some tricks on how to use sweet corn in some tasty recipes.
We've all been in a recipe rut before, that's why you can catch a new series on Twin Cites Live at Four, called "Monday Night Meal." You can start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Recipe Developer, Mary Jane Miller shared how to make Roasted Pork Tenderloin with Mango Salsa.
Take grilled cheese to the next level by loading it up with summer veggies. Recipe developer, Mary Jane Miller, says start out by grabbing some mayonnaise.
Good melting cheese: muenster, fontina, Jack, or mozzarella
Full flavored cheese: sharp cheddar, gruyere, blue, or aged gouda
Dill pickle relish
Twin Cities Live producers found a viral video on Facebook showing how to make an omelet in a plastic, resealable bag. It has over one million views. But our recipe developer says it's not safe. Mary Jane Miller stopped by to help us Taste the Trend and offered an alternative version on making omelets.
Recipe developer, Mary Jane Miller prepares an old fashioned coffee cake that your family will love.
Freak Flag Organics
Prep time: 15 minutes
Ready in: 1 hour
1/3 cup sugar
1/4 cup flour
1/2 tsp. ground cinnamon
3 Tbsp. butter, melted and cooled
3 cups flour
1 tsp. baking...
TCL is Your Town is in Buffalo! Chef Mary Jane Miller coincidentally calls the lovely town of Buffalo home. She's grilled up some buffalo steaks!
Chances are you eat your pancakes with syrup, the sweeter the better. But recipe developer and chef, Mary Jane Miller stopped by to make savory pancakes she says are perfect for dinner.