There is no better time than the winter to cozy up and eat a warm sandwich like the classic grilled cheese. Owner of The Golden Fig, Laurie Crowell stopped by with three hot sandwiches to try at home.
Grilled Cheese with Apple
4 sliced bread (I like the Bakersfield Brioche for this one)
1/2 C shredded white cheddar
4 oz chevre at room...
Owner of Golden Fig, Laurie Crowell stopped by to share a unique twist on the Sloppy Joe.
Laurie Crowell from Golden Fig Fine Foods tries out one of the newest trends in food – Tortilla Fold Ups.
The method is the same for all, you just have to choose your favorite ingredients!
With a burrito size flour tortilla, Imagine a clock face on the burrito, so 12 o’clock at the top, 3 o’clock at the right,...
Laurie Crowell of Golden Fig in St. Paul stopped by with some tasty appetizers for the family this weekend.
It's the start of a busy work week and that means it's time for another Monday Night Meal. Laurie Crowell stopped but to make a delicious and simple recipe called, Smoky Shrimp with Couscous.
You can brighten up your meals and make them more refreshing on a cold winter day by adding lemon, orange or grapefruit. sounds tasty. Laurie Crowell of Golden Fig stopped by with tasty citrus recipes.
Beans of all kinds are nutricous, high in fiber, protein and other vitamins. Laurie Crowell, the owner of Golden Fig Fine Foods shows us how to turn them into tasty dip recipes.
1/2 C roasted bell pepper
15 oz garbanzo beans (drained with liquid reserved)
1/3 C tahini paste
1/4 C sundried tomatoes packed in oil
Laurie Crowell of Golden Fig stopped by with some classic soup recipes perfect for a winter night.
Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple. It's a recipe that's been in her family for over 60 years, created by her Grandma Rita.
3 strips thick cut bacon, chopped
1 lg yellow onion, diced
2 celery stalks, chopped
1/2 C mushrooms, Shiitake...
Things heat up in the Twin Cities Live kitchen every Monday with a tasty dinner recipe that’s easy to make. It’s part of our Monday Night Meal series. Laurie Crowell, owner of Golden Fig Fine Foods stopped by to make an Easy Korean Bowl.
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Easy Korean Bowl
1 lb ground...