It's back-to-school week on Twin Cities Live and chances are that it’s every parent's dream is to create a smooth transition from summer mornings once the school year starts. Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with three different breakfast ideas that are perfect for busy mornings.
1 C old...
Paul McGuire Grimes, creator of Paul’s Trip to the Movies, gives us his review of the new dark comedy, Kajillionaire, a pick from Netflix, and two suggestions to watch to honor the life of Ruth Bader Ginsburg.
KAJILLIONAIRE (in theaters only)
Dark comedies and oddball characters can be hard to come by these days. If you’re looking for...
Terry John Zila prepares two popular French pastries.
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling
The last six months have been a challenge for gyms. Many studios have been offering some of their classes outside. Brittany Runck is at Central Park with Nickie Carrigan, owner of The Warehouse, where her team has been offering outdoor classes.
Mention TCL for one week free of classes at The Warehouse in Rosemount.
The workout will...
As the season changes, the food we eat starts to change as well. It’s time to swap out what wines you are drinking too to pair with the heartier, warmer meals you’ll be eating. Ted Farrell from Haskells gives us his picks for wines that go well with classic fall meals.
Cotes du Rhone Blanc (pairs well with fish)
TCL movie critic, Paul McGuire Grimes sat down with the director and one of the stars of the new movie, Kalillionaire – a dark comedy about a family of grifters.
You want to maximize your time in the kitchen so it only makes sense to utilize the cook once, eat twice meal method. Emily Dingmann, creator of My Everyday Table, is a big fan of this. She shows us her Crockpot Chicken & Salsa recipe that she uses in two different ways.
Want to simplify weeknight dinners now that you're trying to do...
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself!
Nancy is offering a virtual Truffles class on Thursday, September 24th. Call Rosemount Community Ed for more information at 651-423-7920. She’s also offering this class in-person in Rogers. Contact the Rogers Community...
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by the TCL kitchen with some fall inspired recipes like apple salsa, wild rice salad and more.
Crunchy Apple Salsa
2 honey crisp apples
1 small onion-chopped
1 red bell pepper-finely chopped
1 C loosely packed cilantro-chopped
1 TB chili in adobo sauce, chopped
1 tsp lime...
The official start of fall is September 22nd so it’s time to check out the fall fashions! Producer Lisa Adams headed to Ridgedale Center to find out the season’s new cozy trends.
Look #1: Robin (J.Jill & Nordstrom)
- J.Jill Navy Suede Open Front Jacket $104.30 (sale)
- Nordstrom KUT Floral Blouse $68
- Nordstrom Veronica...