The 4th of July and backyard barbeques go hand in hand so you'll want to bring something red, white and blue for the dessert table. The cooking mom, Amy Hanten is the author of two cookbooks, which have a variety of recipes including festive treats
Now is the time to start making recipes with strawberries since their they are in season. Here are some fantastic recipes you must make this summer. Owner of the Golden Fig, Laurie Crowell shows us how.
Jim Watkins from Sociable Cider Werks shows us what's new for them. Besides drinking the cider, he shows us how to cook with it too.
Cook book author and recipe developer, Mary Jane Miller was put to the task again with a recipe for Mississippi Roast that has taken over the internet! Mary Jane actually liked the recipe as it was, saying it was "soooo yummy." What she didn't like was all of the pre-made mixes it uses because of the sodium and preservatives they contain.
If you're entertaining this summer you're going want to make something that not only impresses your friends... but is also easy to make. If you can slice bread then you're on the right track. Owner of Coalition in Excelsior and Edina, Chef Eli Wollenzein showed Elizabeth and Steve how to make Blueberry and Raddish bruschetta.
Baseball games, barbecues, cabin trips… Many of us get swept up in the fun of summer activities so when it comes to cooking dinner for your family this summer, something quick and easy is always your best bet!
Food trucks continue to be all the craze and Owner and Chef of the Lookout Bar and Grill, Mike Kinnan says their Memphis Egg Roll is a food truck sensation!
All week long we've been going hog wild with the Minnesota pork board on twin cities live! Chef Jeff Labeau from Depot Bar and Grill in Faribault, is here to make pork belly sandwiches.
Tim McCarty has been the Executive Chef at the Mayo Clinic Foundation House in Rochester, Minnesota for 20 years. In 2016, Chef McCarty won a Golden Ticket to the World Food Championship in the sandwich category, finishing 5th in the world. Tim McCarty shared his recipe for Mojo Pork la Chuleta Can Can, which is a deep fried pork chop in honor...
It's "Hog Wild" week with the Minnesota Pork Board! Executive Chef, Peter Christenson from Dellwood Country Club, has a Candied Bacon recipe that will go perfect in your next BLT!
It's "Hog Wild" week with the Minnesota Pork Board! It's Handsome Hogs Chef Justin's Sutherland's goal to let the food's natural flavor stand out by cooking with the best seasonal ingredients! He has tips on how to make flavorful pork chops.
Brunch is just not the same without a cocktail and all you need is orange juice and dry sparkling wine to make the perfect mimosa!
Best week ever continues with Chef Mary Jane Miller! Over the years, Twin Cities Live has prepared a lot of yummy food on the show. Elizabeth loved her Pumpkin Lasagna recipe, which is simple to make!
Bust the tradition of staring into the fridge each night to figure out what's for dinner. The wave of batch cooking, or pre-making a week's worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.
Our next guest says you shouldn't feel any pressure to make something homemade. Cake decorator and baking instructor Nancy Burgeson has last minute dessert ideas and on how to jazz up boxed cake recipes if you're in a hurry to make something for Easter Sunday.
The Cooking Mom - Amy Hanten has writing two cookbooks that included a variety of recipes. Today she shared ideas on what you can serve at your Easter Brunch.
Executive Chef of Grand View Lodge in Nisswa, Michael Manders, shares his recipes for a creamy wild rice salad. Get his advice on how to master cooking wild rice!
There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...
Amalia Moreno-Damgaar explains how you can make home-made tortillas at home!
Today, we're mixing it up with batch cocktails you can serve at your next get-together with family and friends. Nicholas Kosevich with Bittercube is here with great punch bowl ideas.
Serena Wolf recently released her first cookbook called, "The Dude Diet." She was inspired to help dudes flatten their beer bellies. On Twin Cities Live she made Sesame Orange Chicken.
The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.
Warm up this weekend with a slow cooker beef brisket recipe calling for three cups of zinfandel. Executive Chef of Gianni's Steakhouse, Steve Vranian, shares the recipe along with other beef and wine pairings thanks to the Minnesota Beef Council.
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.
We are amping up the regular ol' macaroni and cheese recipes this week. Owner of Golden Fig, Laurie Crowell, gives us her version.
When it comes to comfort food, there isn't a lot that compete with good ol' Mac & Cheese. Owner of Coalition, Eli Wollenzein kicks it up a notch with his version of the favorite food.
This three ingredient Mango Sorbet is blowing up on Facebook. We thought it would be the perfect recipe for Mary Jane Miller to get her hands on! She tried out the recipe for herself and then kicked it up a notch.