Chef Brian Ingram from Hope Breakfast Bar shows us how he creates one of his delicious burgers.
1lb ground beef
2 tsp black pepper
2 tsp salt
1tbsp Garlic Powder
1 tbsp onion powder
Combine in bowl and make into 4 4oz patties
1 red onion
1 tbsp Garlic chopped
2 tbsp butter
1/2 cup chopped dill...
Even if the weather doesn’t want to act like it … spring is here! And maybe if we start welcoming spring into our homes with fun crafts and décor, Mother Nature will get the memo.
Here with some fun ways to get your house feeling all ready for spring we have Donna Erickson! Her website.
One-Step Lemon Bundt Cake by Donna...
The creator of Cry Baby Craig's Hot Sauce, Craig Kaiser, shows us a recipe using his sauces in some yummy chicken wings!
Click here and use the Promo code: SHRIMPNGRITS to get $5 off a 3 pack online. I wrote down that it goes until 11:59 p.m. tonight!
5# chicken wings
1 tablespoon onion powder
Sunflowers are Ukraine's National Flower and have recently been a symbol of peace and hope to Ukrainian people. In effort to raise money for the events unfolding in Ukraine, pastry chef and cookbook author Zoe Francois is holding a live class to teach how to make the sunflower cake that she demonstrates on TCL.
The money raised will go to...
To help with your Easter celebration, Creator of Putting on the Ritts catering, Susan Ritts, shares some recipes for the day.
Truffle Deviled Eggs
12 hard-boiled eggs, peeled
1/2 to 3/4 cup mayonnaise
3 tablespoons spicy mustard
2 tablespoons white truffle oil
6 green onions, chopped
Cut all eggs in half...
Chef Lachelle Cunningham hosts a Natural Wellness cooking series called, “Your Backyard & Beyond: Foraging & Plant ID.” She’s joining us with a meal she featured in this series using greens found in nature.
Join Chef Lachelle at her upcoming Virtual Cooking Class at Mississippi Market: The Elixir Kitchen: Foraging and Plant...
Chef Jametta Raspberry has been cooking in the Twin Cities for years. Her new endeavor is hosting and creating one of a kind experiences at pop up dinners with her business called, House of Gristle. Jametta joins us with one of her go-to meals.
Join Jametta at her next event on May 1, 2022. Appetite at the APT takes you down the rabbit...
Chef Marshall O’Brien, a nutritional wellness expert, shares three recipes that support your overall gut health.
Spring Panzanella Salad
2 cups artisan bread, cubed
2 tablespoons olive oil
1/2 cup green peas
1 cup tomatoes, chopped
1/2 cup asparagus, bias-cut into thin slices
1 15-ounce can cannellini or...
Laurie Crowell, owner of Golden Fig Fine Foods, prepares a pasta recipe that’s an easy light Monday Night Meal.
1/2 lb pasta (penne, gemelli, spaghetti even works! Pick your fave)
1 C whole milk ricotta (I LOVE the Bellwether Farms hand packed fresh ricotta)
8 oz fresh spinach coarsely chopped
1/3 C Parmesan cheese (plus more for...
Amy Hanton, The Cooking Mom, prepares a quick easy dinner that is meat free for Lent and pairs it with a lemony dessert that’s perfect for easter.
Lemony Shrimp Scamp
Lemon Poppy Seed Cake
Amy’s Culinary Vacations
When it comes to the Oscars we all have heard the old phrase, “Win or lose, it’s just an honor to be nominated.” Our office mixologist has come up with three drinks that are inspired by this year’s award nominees that will make anyone feel like a winner.
It’s time to lift our spirits with a segment we call, Drinks with Drew! Find...
A lot more people have been watching Oscar picks from home in the past few years. And while you may miss the theater, there are benefits to hosting your very own viewing party.
Like … you can decide on all the snacks! There is no better movie snack than popcorn. Here with three different way you can pump up your popcorn, we have Becca...
Breakfast is the most important meal of the day but mornings can get hectic. Ashley Kramer with the Minnesota Beef Council shares three recipes that will get you out the door and feeling full.
Corned Beef Hash
Beef Sausage Gravy
Beef & Egg Breakfast Mugs
Chef and author Amalia Moreno-Damgaard is in studio to share a delicious Mexican "Cuaresma" (Lent) recipe with a spring twist.
TORTITAS DE CAMARÓN
Shrimp Cakes with Ancho-Guajillo Sauce and Grilled Cactus
Makes 10 to 12 cakes
Salsa de Chile (Ancho-Guajillo Sauce)
1/3 cup diced onion
1 ½ teaspoons minced garlic
¾ cup diced...
Today, co-host Paul Folger shares a simple and delicious recipe from Insider.com:
Buckingham Banana Bread
8 oz self rising flour
¼ tsp salt
4 oz unsalted butter
6 oz sugar
4 oz golden raisins
1 oz chopped walnuts
2 oz cherries
1 tsp vanilla bean paste (we used vanilla)
1 lb ripe bananas
Chef Tom Dokman, founder of Here’s the Deal Spice Co., shows us a Monday Night Meal that is not only tasty but can get the whole family involved.
Here’s the Deal Spice Co. is offering 10% off their Spice Blends when you use the code: TCLSPRING (case sensitive).
Rice Paper Spring Roll (Togarashi)
Red Cow Beverage Director, Ian Lowther has created three cocktails and mocktails to celebrate St. Patrick's Day!
Mezcal Last Word
Mezcal, green chartreuse, lime juice, maraschino liqueur
Combine all ingredients and shake -- garnish with cherry
Vodka, vanilla liqueur, benedictine, cereal milk
Shelagh Mullen, food designer and founder of the blog "She Cooks Design" shares recipes for Potato Leek Soup and Soda Bread with us.
Leek & Potato Soup
2 tablespoons Irish butter
2 cups chopped leeks, white and light green parts
(about 2 small leeks)
1 onion, chopped (about a cup)
1 teaspoon kosher salt
4 garlic cloves, whole
Peg Rasmussen, former owner of Countryside Cafe in Medina, is here to share some Irish-centered dishes in honor of St. Patrick's Day.
Guinness Bread - Compliments of Kathleen McCarthy
3 cups self-rising flour
½ cup cane sugar
Pinch of salt
1/3 cup molasses
12 oz bottle Extra Stout...
Today Jamie Pruess shares her corned beef brisket recipe! She uses it for reubens, it's perfect for St. Patrick's Day and it's great on its ow too.
How To Make Corned Beef Brisket
You’re reading this article, it means you’re ready to try your hand and making your owned Corned Beef. I am so excited! When I set out to make my owned corned...
Kelli Hanson and our TCL regular Jamie Preuss fill the co-host seats today!
Donate to help Navy Veteran Kenny fund a new mobility scooter after his broke down. Kenny can't walk long distances because of chronic obstructive pulmonary disease and was heartbroken after the incident, but you can help now!
Below is Jamie Preuss' Irish coffee...
Nickie Carrigan from The Warehouse fitness studio is here today to share with us a P.F. Chang's favorite... lettuce wraps! Mention TCL and get one month of classes either in person, digital, or a mix of both, for $50!
Email The Warehouse to redeem this offer at : email@example.com
P.F. Chang's Inspired Lettuce Wraps...
At Goette Farms, owners Brandon and Erika are raising both cattle and sheep. You can find their lamb on the menus of 8 different restaurants in Minnesota, Iowa, North Dakota and South Dakoka. Erika prepares a traditional lamb stew.
Goette Farms is offering free shipping for any orders over $100. Click here and use the code: ...
Laurie Crowell, the owner of Golden Fig Fine Foods, is not only a store owner, she’s a great cook as we have all witnessed over the years, and she’s also a hockey mom! If you find yourself watching the Minnesota State Boys Hockey tournament on 45TV, you have to have some snacks to go along with it!
Pimento Cheese Spread
2 C freshly...
Tuesday, March 8th is International Women's Day and the group "Let's Talk Womxn" will be hosting an event to celebrate, right here in the Twin Cities. The event is called the "Let's Talk and Celebrate Event" and it will be featuring food and drinks from Minnesota-based chefs, makers and restaurateurs. For more information and tickets, to...
Dr. Cara Haden is a veterinarian with Pipestone Vet Services in Pipestone, MN. She works with pig farmers and cares for pigs everyday. She shows us a unique twist on the regular ham sandwhich.
MN Pork Board
Apple Butter & Ham Sandwiches
Cinnamon Raisin Bread
It’s the eve of Mardi Gras and Susan Ritts is helping us celebrate with a meal that will get you ready for the party!
Check out Susan's Instagram page where she's celebrating today's visit with us in the studio with a fun giveaway! Enter to win some of her crazy good dressing and her cookbook.
Follow Susan on Instagram...
Cookbook author and chef Robin Asbell is back fresh from her trip to Mexica at Rancho La Puerta. She was invited to teach three cooking classes there. She joins us to help celebrate Plant Week with two plant-based recipes.
Tuscan Kale and White Bean Saute
1 15 ounce can cooked white beans
3 cups water
1 bay leaf
Twin Cities Live is celebrating River Falls, Wisconsin. Reporter Kelli Hanson had previously visited the town in her Day Trippin’ series and was amazed by the Cheeseburger Soup she tried at Mei Mei’s Cookies and Creamery. Mei Mei joins us with another soup. This time she is making Smoked Corned Beef Potato Soup
Monica Irwin and her 8-year old daughter, Harriet, create an easy pasta dish and serve it with a Kid-Friendly Chopped Salad. The pasta is like a healthier version of an alfredo sauce, there's a whole head of cauliflower in the sauce. I'd have it served with chicken so it's like a healthy veggie-packed Chicken Alfredo Pasta. And the salad...