Emily Parent, a Supermarket Dietitian from Coborn's, joins us to share her favorite mocktail concoctions using Zevia Ginger Ale.
Lemon Lime Twist Sorbet
4 lemons, 3 limes, 1 can Zevia Lemon Lime Twist and 1.5 tbsp Stevia
Remove skin from lemons and limes and place in a blender
Blend until combined and set aside in...
Grilling season is here to stay. If you’re looking to impress your guests at your next barbecue you’re going to have to move a step up from hotdogs… Luckily, Kelly Schmidt is here from the Minnesota Beef Council to help with three simple recipes you can make on the grill that are sure to please the crowd.
#1 Hawaiian Ribeye Steaks with...
The asparagus season is upon us! Chef Robin Asbell shares two recipes.
Spring Farro Salad with Asparagus
Serves 4
1 cup farro (semi-pearled)
1/2 bunch young carrots with tops (reserve greens, if nice), quartered lengthwise
2 cups chopped asparagus
1 cup frozen peas, thawed
1/4 cup chopped parsley (or carrot tops)
2 tablespoons...
We are all ready to spend more time outdoors, which means it’s grilling season! If you’re itching to dust yours off for the season, Chef Tim McCarty from Minnesota Bork Board is here today with a prefect recipe.
Pork Steak
Ingredients:
Butcher cut “1 thick rub
Flavor BBQ seasoning on both sides
Instructions:
Heat...
Five ingredients and five minutes is all you need to make this Monday Night Meal. Rob Barrett, host of Cooking for Dads shows us how to make his French Dip Sandwiches.
Ingredients:
1 lb. thinly sliced roast beef (1/4 lb. per person)
4 slices provolone cheese
1 can Campbell’s French Onion Soup
4 buns
French Fried...
While on vacation in Ireland, Shelagh Mullen, creator of She Cooks Design, enjoyed a Spring Risotto that she couldn’t forget. So, she was determined to recreate it for herself and finally cracked the code! Click here for Shelagh’s recipe.
This warmer weather has people being outdoors at every opportunity. Susan Ritts, creator of Putting on the Ritts, has some date night picnic ideas.
SILKY PATE
Serves a crowd
1 pound chicken livers
2 medium onions, chopped
3/4 cup butter
1 garlic clove, crushed
1 tablespoon flour
1/4 teaspoon sugar
1 teaspoon salt
1/2...
Nickie Carrigan, owner of The Warehouse and Nickie Carrigan Fitness, prepares an easy recipe for Hawaiin Tacos using a recipe she found on Pinch of Yum. For the recipe, click here.
The Warehouse is showing their support of The Firefly Sisterhood, an organization where women going through breast cancer can go to get paired up with a mentor;...
Anna Klimmek Owner and Chef of Happy Food MN and Culinary Wellness Company teaching people how eat for their bodies in a way that works for their lives. It’s their mission to get people in the kitchen by teaching them healthy, simple ways to get cooking!
Anna prepares a Mother’s Day menu using spring ingredients!
2 Upcoming Cooking...
This Argentinian-Inspired Asado Platter might just be your new summertime, anytime favorite! Just a few simple ingredients and a grill or oven is all you need. This is an easy and flexible "no-recipe recipe" for quick weeknight meals, but it’s also easily adaptable for entertaining.
Servings 4
Michele Phillips, BaconFatte.com
@baconfatte...
Apples and cinnamon are always a winning combination, add in a perfectly seared pork chop and you have a simple yet delicious meal on your hands. Chef John Van House, for CORE Foodservice, shares a recipe you’ll have to try. For more pork recipes, check out the Minnesota Pork Board.
Ingredients:
1 Boneless Pork Loin 3-4#
Salt and...
Kelli Hanson is co-hosting with Elizabeth today and is taking the opportunity to show us how she makes Hot Buttered Cheerios.
Hot Buttered Cheerios
Savory Version:
3 Tblsp butter
1 Cup of plain Cheerios
Add seasoning of your choice – Kelli likes Togarashi from “Here’s the Deal Spice”
Toast Cheerios in butter for a minute...
We have almost made it to the end of April, which means Cinco de Mayo is just around the corner! It’s a holiday to celebrate the diverse culture of Mexico, which of course includes the food!
Here with some Cinco de Mayo inspired recipes that are full of protein, we have Ashley Kraemer from the Minnesota Beef Council!
Salad Shakers
...
Chef Terry John Zila throws together a quick and easy salad that is perfect for a Monday Night Meal.
Ingredients:
Romaine and/or Mixed Greens
2 Ears Fresh Corn or 1/2 bag frozen corn, roasted
1 can black beans, rinsed and drained
Grape Tomatoes
4 cooked Chicken Breasts or 1 Rotisserie Chicken
1 cup ranch dressing
1 bunch Cilantro
1 cup...
Emily Dingmann, creator of My Everyday Table, is a pro when it comes to making your kids happy at the dinner table. Letting the kids create their own DIY Naan Pizza is one way and she has tips on serving to your kids for greater success too.
Links:
Naan Pizzas
Tortilla Pizzas
5-Minute Chopped Salad
Chef Robin Asbell shows a few ways to use up your leftover Easter eggs.
Egg Curry on Toast
Egg Curry is a quick breakfast or lunch, and delicious over toast or rice. Serves 4
4 large eggs, boiled and peeled
1 tablespoon avocado oil
3 cloves garlic, chopped
1 tablespoon ginger, chopped
1 large jalapeno, chopped
1/2 teaspoon turmeric
1/2...
If you are trying to figure out what to do with your leftovers from your Easter feast how about a salad and sandwich? Creator of Putting on the Ritts, Susan Ritts, shares two recipes for you to try out.
Smoked Salmon Salad
(- simply swapped Tuna out for Salmon in Cooking and Entertaining with Ease)
Serves 2
1 smoked Salmon steak (or more to...
Chef Terry John Zila shares some side and appetizers for your Easter Meals.
Deviled Eggs
Ingredients:
6 Large eggs
3 tablespoons mayonnaise
1 ½ teaspoons Dijon mustard
1 teaspoon apple cider vinegar or pickle juice
Pinch white pepper
Kosher salt & ground black pepper to taste
Paprika for garnish
To hard boil eggs. Place eggs in a...
We are just days away from the Easter bunny bringing baskets of goodies to our homes. All this week, we are giving you food ideas for your celebrations. Our friend and the creator of Cooking for Dads, Rob Barrett, is here with our main feast … ham!
How to cook a Costco ham
Ingredients:
1 Costco ham, around 9 lbs.
3 T water
Tin...
Earth Day is coming up and it’s always a good time to think about how we can reduce our impact on the environment. One way to cut down on your environmental foot print is to eat less meat.
If you’re looking for a meat alternative that is still packed with protein, one option is walnuts. Here from Coborn's to show us a few different recipes...
Chef Daniel Green shares a recipe full of ingredients that may ease anxiety and help you get a good night’s sleep. To get Daniel’s newest cookbook, The Cannabinoid Cookbook, click here.
Black Pepper Shrimp
Yield: Serves 4
Prep Time: 10 minutes
Total Time: 15 minutes
1 lb large shrimp (size 16-20 or 12-15) or tiger prawns, peeled &...
If you’re planning on doing some entertaining this Easter Sunday, you might want some appetizers to put out for your guests. Jamie Preuss, creator of So Happy You Liked It, shares a few that will definitely impress your guests.
Recipes:
Smoked Salmon and Cucumber Canapés
Lemon and Dill Hummus
Lavender French 75
One person always seem to be stuck in the kitchen flipping pancakes, instead of eating with everyone. Laurie Crowell, owner of Golden Fig, has the solution with the sheet pancake recipe. This way, everyone gets to eat together!!!
Pancake Cake
2 C flour
2 TB maple sugar
2 tsp baking powder
1/2 tsp salt
1 3/4 C buttermilk
3...
Baking instructor, Nancy Burgeson, shares her recipe for Sensationally Scrumptious Sliders that would make a perfect week night meal.
Find out where you can take a class with Nancy, here.
Nancy B’s Sensationally Scrumptious Sliders
1 lb. 85% lean Ground Beef (Nancy uses Aldi’s—it’s the best!)
1 package Lipton Dried Beefy Onion...
Cocktail trends are always changing, but in 2022, we're seeing a throwback trend. Classic cocktails, especially those from the 80's are hotter than ever.
Red Cow Beverage Director Ian Lowther is here to show us how to make three different classic cocktails. Follow Red Cow on social media to see all the new creations and other specials...
Growing up, Katherine Pardue had a house full of flavor. Her family is Sicilian and Louisiana-French, so food was always the center of big gatherings. But, after she was diagnosed with celiac disease, which requires her to follow a strict gluten-free diet, Katherine had to learn to get creative with her cooking.
Katherine and her best...
Chef Brian Ingram from Hope Breakfast Bar shows us how he creates one of his delicious burgers.
Burger
1lb ground beef
2 tsp black pepper
2 tsp salt
1tbsp Garlic Powder
1 tbsp onion powder
Combine in bowl and make into 4 4oz patties
Burger Topping
1 red onion
1 tbsp Garlic chopped
2 tbsp butter
1/2 cup chopped dill...
Even if the weather doesn’t want to act like it … spring is here! And maybe if we start welcoming spring into our homes with fun crafts and décor, Mother Nature will get the memo.
Here with some fun ways to get your house feeling all ready for spring we have Donna Erickson! Her website.
One-Step Lemon Bundt Cake by Donna...
The creator of Cry Baby Craig's Hot Sauce, Craig Kaiser, shows us a recipe using his sauces in some yummy chicken wings!
Click here and use the Promo code: SHRIMPNGRITS to get $5 off a 3 pack online. I wrote down that it goes until 11:59 p.m. tonight!
Wings recipe:
5# chicken wings
1qt buttermilk
1 tablespoon onion powder
1...
Sunflowers are Ukraine's National Flower and have recently been a symbol of peace and hope to Ukrainian people. In effort to raise money for the events unfolding in Ukraine, pastry chef and cookbook author Zoe Francois is holding a live class to teach how to make the sunflower cake that she demonstrates on TCL.
The money raised will go to...
