Coborn’s Mocktail Recipes

Coborn’s Mocktail Recipes
Emily Parent, a Supermarket Dietitian from Coborn's, joins us to share her favorite mocktail concoctions using Zevia Ginger Ale.   Lemon Lime Twist Sorbet  4 lemons, 3 limes, 1 can Zevia Lemon Lime Twist and 1.5 tbsp Stevia Remove skin from lemons and limes and place in a blender Blend until combined and set aside in...

Summer Grilling Recipes

Summer Grilling Recipes
Grilling season is here to stay. If you’re looking to impress your guests at your next barbecue you’re going to have to move a step up from hotdogs… Luckily, Kelly Schmidt is here from the Minnesota Beef Council to help with three simple recipes you can make on the grill that are sure to please the crowd. #1 Hawaiian Ribeye Steaks with...

Asparagus Recipes

Asparagus Recipes
The asparagus season is upon us!  Chef Robin Asbell shares two recipes. Spring Farro Salad with Asparagus Serves 4 1 cup farro (semi-pearled) 1/2 bunch young carrots with tops (reserve greens, if nice), quartered lengthwise 2 cups chopped asparagus 1 cup frozen peas, thawed 1/4 cup chopped parsley (or carrot tops) 2 tablespoons...

Grilled Pork Steak and Chow Chow

Grilled Pork Steak and Chow Chow
We are all ready to spend more time outdoors, which means it’s grilling season! If you’re itching to dust yours off for the season, Chef Tim McCarty from Minnesota Bork Board is here today with a prefect recipe. Pork Steak Ingredients: Butcher cut “1 thick rub Flavor BBQ seasoning on both sides Instructions: Heat...

Spring Risotto

Spring Risotto
While on vacation in Ireland, Shelagh Mullen, creator of She Cooks Design, enjoyed a Spring Risotto that she couldn’t forget.  So, she was determined to recreate it for herself and finally cracked the code!  Click here for Shelagh’s recipe.

Date Night Picnic

Date Night Picnic
This warmer weather has people being outdoors at every opportunity.  Susan Ritts, creator of Putting on the Ritts, has some date night picnic ideas.   SILKY PATE Serves a crowd 1 pound chicken livers 2 medium onions, chopped 3/4 cup butter 1 garlic clove, crushed 1 tablespoon flour 1/4 teaspoon sugar 1 teaspoon salt 1/2...

Hawaiian Tacos

Hawaiian Tacos
Nickie Carrigan, owner of The Warehouse and Nickie Carrigan Fitness, prepares an easy recipe for Hawaiin Tacos using a recipe she found on Pinch of Yum.  For the recipe, click here. The Warehouse is showing their support of The Firefly Sisterhood, an organization where women going through breast cancer can go to get paired up with a mentor;...

Mother’s Day Menu

Mother’s Day Menu
Anna Klimmek Owner and Chef of Happy Food MN and Culinary Wellness Company teaching people how eat for their bodies in a way that works for their lives.  It’s their mission to get people in the kitchen by teaching them healthy, simple ways to get cooking! Anna prepares a Mother’s Day menu using spring ingredients! 2 Upcoming Cooking...

Argentinian Inspired Asado Platter

Argentinian Inspired Asado Platter
This Argentinian-Inspired Asado Platter might just be your new summertime, anytime favorite! Just a few simple ingredients and a grill or oven is all you need. This is an easy and flexible "no-recipe recipe" for quick weeknight meals, but it’s also easily adaptable for entertaining. Servings 4 Michele Phillips, BaconFatte.com @baconfatte...

Grilled Pork Chops with Cinnamon Caramel Apples

Grilled Pork Chops with Cinnamon Caramel Apples
Apples and cinnamon are always a winning combination, add in a perfectly seared pork chop and you have a simple yet delicious meal on your hands.  Chef John Van House, for CORE Foodservice, shares a recipe you’ll have to try.   For more pork recipes, check out the Minnesota Pork Board. Ingredients: 1 Boneless Pork Loin 3-4# Salt and...

Cinco de Mayo Inspired Recipes

Cinco de Mayo Inspired Recipes
We have almost made it to the end of April, which means Cinco de Mayo is just around the corner! It’s a holiday to celebrate the diverse culture of Mexico, which of course includes the food! Here with some Cinco de Mayo inspired recipes that are full of protein, we have Ashley Kraemer from the Minnesota Beef Council!  Salad Shakers ...

Chipotle Chicken Salad

Chef Terry John Zila throws together a quick and easy salad that is perfect for a Monday Night Meal. Ingredients: Romaine and/or Mixed Greens 2 Ears Fresh Corn or 1/2 bag frozen corn, roasted 1 can black beans, rinsed and drained Grape Tomatoes 4 cooked Chicken Breasts or 1 Rotisserie Chicken 1 cup ranch dressing 1 bunch Cilantro 1 cup...

DIY Naan Pizza

DIY Naan Pizza
Emily Dingmann, creator of My Everyday Table, is a pro when it comes to making your kids happy at the dinner table.  Letting the kids create their own DIY Naan Pizza is one way and she has tips on serving to your kids for greater success too. Links: Naan Pizzas Tortilla Pizzas 5-Minute Chopped Salad

Recipes for Leftover Easter Eggs

Recipes for Leftover Easter Eggs
Chef Robin Asbell shows a few ways to use up your leftover Easter eggs. Egg Curry on Toast Egg Curry is a quick breakfast or lunch, and delicious over toast or rice.  Serves 4 4 large eggs, boiled and peeled 1 tablespoon avocado oil 3 cloves garlic, chopped 1 tablespoon ginger, chopped 1 large jalapeno, chopped 1/2 teaspoon turmeric 1/2...

Easter Leftovers: Salad & Sandwich

Easter Leftovers: Salad & Sandwich
If you are trying to figure out what to do with your leftovers from your Easter feast how about a salad and sandwich?  Creator of Putting on the Ritts, Susan Ritts, shares two recipes for you to try out. Smoked Salmon Salad (- simply swapped Tuna out for Salmon in Cooking and Entertaining with Ease) Serves 2 1 smoked Salmon steak (or more to...

Easter Eats: Side Dishes

Easter Eats: Side Dishes
Chef Terry John Zila shares some side and appetizers for your Easter Meals. Deviled Eggs Ingredients: 6 Large eggs 3 tablespoons mayonnaise 1 ½ teaspoons Dijon mustard 1 teaspoon apple cider vinegar or pickle juice Pinch white pepper Kosher salt & ground black pepper to taste Paprika for garnish To hard boil eggs. Place eggs in a...

Ham and Scalloped Potatoes

Ham and Scalloped Potatoes
We are just days away from the Easter bunny bringing baskets of goodies to our homes. All this week, we are giving you food ideas for your celebrations. Our friend and the creator of Cooking for Dads, Rob Barrett, is here with our main feast … ham! How to cook a Costco ham Ingredients: 1 Costco ham, around 9 lbs. 3 T water Tin...

Recipes Using Walnuts

Recipes Using Walnuts
Earth Day is coming up and it’s always a good time to think about how we can reduce our impact on the environment. One way to cut down on your environmental foot print is to eat less meat. If you’re looking for a meat alternative that is still packed with protein, one option is walnuts. Here from Coborn's to show us a few different recipes...

Black Pepper Shrimp

Black Pepper Shrimp
Chef Daniel Green shares a recipe full of ingredients that may ease anxiety and help you get a good night’s sleep.  To get Daniel’s newest cookbook, The Cannabinoid Cookbook, click here. Black Pepper Shrimp Yield: Serves 4 Prep Time: 10 minutes Total Time: 15 minutes 1 lb large shrimp (size 16-20 or 12-15) or tiger prawns, peeled &...

Easter Eats: Appetizers

Easter Eats: Appetizers
If you’re planning on doing some entertaining this Easter Sunday, you might want some appetizers to put out for your guests.  Jamie Preuss, creator of So Happy You Liked It, shares a few that will definitely impress your guests. Recipes: Smoked Salmon and Cucumber Canapés Lemon and Dill Hummus Lavender French 75

Easter Eats: Pancake Cake

One person always seem to be stuck in the kitchen flipping pancakes, instead of eating with everyone.  Laurie Crowell, owner of Golden Fig, has the solution with the sheet pancake recipe.  This way, everyone gets to eat together!!! Pancake Cake  2 C flour 2 TB maple sugar 2 tsp baking powder 1/2 tsp salt 1 3/4 C buttermilk 3...

Classic Cocktails

Classic Cocktails
Cocktail trends are always changing, but in 2022, we're seeing a throwback trend. Classic cocktails, especially those from the 80's are hotter than ever. Red Cow Beverage Director Ian Lowther is here to show us how to make three different classic cocktails.  Follow Red Cow on social media to see all the new creations and other specials...

Fun Burger

Fun Burger
Chef Brian Ingram from Hope Breakfast Bar shows us how he creates one of his delicious burgers. Burger 1lb ground beef 2 tsp black pepper 2 tsp salt 1tbsp Garlic Powder 1 tbsp onion powder Combine in bowl and make into 4 4oz patties Burger Topping 1 red onion 1 tbsp Garlic chopped 2 tbsp butter 1/2 cup chopped dill...

Spring Crafts

Spring Crafts
Even if the weather doesn’t want to act like it … spring is here! And maybe if we start welcoming spring into our homes with fun crafts and décor, Mother Nature will get the memo. Here with some fun ways to get your house feeling all ready for spring we have Donna Erickson! Her website. One-Step Lemon Bundt Cake by Donna...

Sunflower Cake Fundraiser

Sunflower Cake Fundraiser
Sunflowers are Ukraine's National Flower and have recently been a symbol of peace and hope to Ukrainian people. In effort to raise money for the events unfolding in Ukraine, pastry chef and cookbook author Zoe Francois is holding a live class to teach how to make the sunflower cake that she demonstrates on TCL. The money raised will go to...