Every Monday, we share tasty dinner recipe ideas to get your week started off on the right track. Recently, Hubbard Broadcasting hosted a health week, which included a healthy recipe contest. Michelle Ott from Hubbard Broadcasting Human Resources, won the contest with her Chicken Burrito Bowl with Sweet Potato Rice. She stopped by Twin Cities...
Fitness instructor and blogger, Lindsey Bomgren, shares a recipe that will make your Monday night meal easy.
Producer Brittany Runck shows off a recipe that she thought was worth sharing. It’s a Chicken Pesto Pizza from the website damndelicious.net with a few tweaks. She used naan bread instead and also added some avocado.
Ingredients:
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
1/4 cup pesto,...
Sarah Lang is a chef and creator of “A Simple Kitchen.” She stopped by to make Sheet-Pan Shrimp Fajitas, which are perfect for a busy weeknight dinner with your family.
Discover how “A Simple Kitchen” can fit your life with the following packages and pricing information. Click here for Sarah’s Personal Chef Service, Cooking...
Creator of My Everyday Table, Emily Dingmann, has a tasty chicken dish that’s got all the taste of spring! My Everyday Table is full of recipes and meal plans that are perfect for busy parents on-the-go. Click here for more recipes.
1 1/2 pounds thinly sliced chicken breast (or you can pound it thin yourself
1 tsp. salt, divided
1/4...
Every Monday, a TCL regular stops by the TCL kitchen with a simple dinner recipe you can make at home during the busy week night. Owner of Golden Fig, Laurie Crowell stopped by to make Chicken and Asparagus Pasta
Chicken and Asparagus Pasta
Ingredients:
2 - 8oz chicken breasts (pounded thinly and evenly)
Salt and pepper to...
Cookbook author and blogger, Sara Keiffer stopped by to make a delicious doctored up pasta sauce and spaghetti for this week's Monday Night Meal.
Emily Dingmann is a Nutritionist and recipe developer who helps moms figure out what's for dinner through my weeknight dinner club and recipes on myeverydaytable.com and Instagram @myeverydaytable. She stopped by with a tasty Monday Night Meal recipe.
Chicken Parmesan Pasta
1/2 white onion
2 cloves garlic
1 lb. chicken...
Every Monday, we give you dinner ideas and set your week up for success and call it Monday Night Meal. Each week we give you a brand new recipe. The owner of Golden Fig Fine Foods, Laurie Crowell stopped by to make Kielbasa and Aged Cheddar Rice.
Ingredients:
1 TB olive oil
2 TB butter, divided
1 lb smoked kielbasa, sliced in 1/4 inch...
We love it when the owner of Swedish Crown Bakery Eva Sabet comes to visit us. She always brings us pastries and treats. She stopped by with a delicious dinner idea for your Monday Night Meal.
For more information on Nordic Ware, click here.
Creamed Spinach
1 lb organic fresh or frozen spinach
1-1 1/2 cup organic heavy cream
1-2 Tbsp...
Rachael Perron is a Culinary & Branding Director Kowalski's Markets. She stopped by to help you get dinner on the table.
Weeknight Beef Stroganoff
Ingredients:
1 lb. Kowalski's Casarecce Dry Pasta
1 tbsp. Kowalski's Extra Virgin Olive Oil
4 oz. Kowalski's Gourmet Mushroom Blend
- kosher salt and freshly ground Kowalski's...
Owner of Golden Fig, Laurie Crowell stopped by to make slow cooker sweet potatoes and honey butter pork tenderloin, perfect for a busy week night meal.
For more information about Nordic Ware, click here.
Slow Cooker Sweet Potatoes
Ingredients:
Sweet potatoes
Instructions:
Wash and dry sweet potatoes
Place in slow...
If you're stuck between wanting to cook something healthy for dinner because you're still on track with your 2020 goals but you're craving comfort food at the same time, we have the solution for you. The owner of The Warehouse in Rosemount, Nickie Carrigan stopped by to share how to make the healthy version of Shepard’s Pot Pie.
Click here...
The chef from Alary’s Bar, Mik German stopped by with a Tater Tot Dish Soup recipe.
For more information on Nordic Ware, click here.
Tater Tot Dish Soup
Ingredients:
1 Quart Hot Water
3 Tablespoons Chicken Base
1 Pound of Tater Tots
½ Pound Ground Beef (80/20)
½ of a Yellow Onion (diced)
1 ½ Cups Frozen Vegetable Blend
½...
Paul McGuire Grimes tells us about 3 movies nominated for 4 Golden Globes
LITTLE WOMEN (in theaters)
Louisa May Alcott’s beloved novel Little Women is back on the big screen in a new adaptation from Greta Gerwig. If you’ve never read it, it’s the story of the four March sisters, Jo, Meg, Beth, and Amy as they grow up, fall in...
Monica Irwin is the creator of “Veggie Buds Club” she stopped by to make a an easy weeknight meal recipe that’s also kid approved.
For the full recipe, click here.
Be sure to check out Veggie Buds Club, which is a monthly subscription box that includes recipes, art projects, a growing project and more all designed to make veggies...
Chef and cookbook author, Beth Dooley shares a recipe that is just right for fall.
We are firing up the grill for another tasty dinner recipe you can make during the busy work week. Cooking for Dads host Rob Barrett stopped by to make grilled salad.
