Rachael Perron is a Culinary & Branding Director Kowalski's Markets. She stopped by to help you get dinner on the table.
Weeknight Beef Stroganoff
1 lb. Kowalski's Casarecce Dry Pasta
1 tbsp. Kowalski's Extra Virgin Olive Oil
4 oz. Kowalski's Gourmet Mushroom Blend
- kosher salt and freshly ground Kowalski's...
Owner of Golden Fig, Laurie Crowell stopped by to make slow cooker sweet potatoes and honey butter pork tenderloin, perfect for a busy week night meal.
For more information about Nordic Ware, click here.
Slow Cooker Sweet Potatoes
Wash and dry sweet potatoes
Place in slow...
If you're stuck between wanting to cook something healthy for dinner because you're still on track with your 2020 goals but you're craving comfort food at the same time, we have the solution for you. The owner of The Warehouse in Rosemount, Nickie Carrigan stopped by to share how to make the healthy version of Shepard’s Pot Pie.
The chef from Alary’s Bar, Mik German stopped by with a Tater Tot Dish Soup recipe.
For more information on Nordic Ware, click here.
Tater Tot Dish Soup
1 Quart Hot Water
3 Tablespoons Chicken Base
1 Pound of Tater Tots
½ Pound Ground Beef (80/20)
½ of a Yellow Onion (diced)
1 ½ Cups Frozen Vegetable Blend
Paul McGuire Grimes tells us about 3 movies nominated for 4 Golden Globes
LITTLE WOMEN (in theaters)
Louisa May Alcott’s beloved novel Little Women is back on the big screen in a new adaptation from Greta Gerwig. If you’ve never read it, it’s the story of the four March sisters, Jo, Meg, Beth, and Amy as they grow up, fall in...
Monica Irwin is the creator of “Veggie Buds Club” she stopped by to make a an easy weeknight meal recipe that’s also kid approved.
For the full recipe, click here.
Be sure to check out Veggie Buds Club, which is a monthly subscription box that includes recipes, art projects, a growing project and more all designed to make veggies...
Chef and cookbook author, Beth Dooley shares a recipe that is just right for fall.
We are firing up the grill for another tasty dinner recipe you can make during the busy work week. Cooking for Dads host Rob Barrett stopped by to make grilled salad.