Easy Broccoli Soup

Easy Broccoli Soup
Monica Irwin, creator of Veggie Buds Club, prepares and Easy Broccoli Soup (click here for recipe) and Ham & Cheese Crescent Rolls to go with it for an easy Monday Night Meal.   Ham & Cheese Crescent Rolls Place a pinch of shredded cheese and a slice of deli ham on prepared crescent roll dough and roll up. Bake in the...

Killer Mac & Cheese

Killer Mac & Cheese
Susan Ritts, creator of Putting on the Ritts catering and cookbook author, prepares a mac & cheese that the whole family will love. Killer Mac & Cheese 1 large box curly pasta 1/2 package Velveeta cheese 1 eight ounce package shredded Sharp Cheddar cheese 2 tablespoons butter 8 ounces sour cream Half & half or milk, 1/3...

Pepperoncini Pot Roast

Pepperoncini Pot Roast
This easy dump and go slow cooker pot roast recipe is a comfort food with a distinctive taste. It combines chuck roast, carrots, celery, baby potatoes, ranch dressing, au jus, onion soup mix, pepperoncini peppers and juice for maximum flavor!  Add your favorite crusty bread to soak up the gravy. INGREDIENTS 3 lb. Chuck Roast – For...

Thai Peanut Pork Recipe

Thai Peanut Pork Recipe
Twin Cities Live producer, Betsy Melin, prepares a recipe that was handed down from her mom. 2 LBS boneless pork loin, trimmed of fat and cut into 4 pieces 2 large red bell peppers, seeded, and cut into strips 1/3 cup prepared teriyaki sauce 2 tbsp rice vinegar 1 tsp red pepper flakes 2 cloves garlic, minced. ¼ cup...

Cacio e Pepe

Cacio e Pepe
Five Eyewitness News anchor, Paul Folger stops by with an easy Monday Night Meal. 1 lb. Bucatini Pasta (or what you have in the cabinet) 3-4 Tablespoons butter 1 teaspoon coarse ground pepper 1 generous cup finely grated Parmesan Add pasta to boiling salted boiling about 9 minutes. Drain, but keep 2.5 cups pasta water. In large flat...

ROY-G Breakfast

ROY-G Breakfast
For tonight’s Monday Night Meal, producer C.C. Rode cooks her go-to egg scramble with sweet potatoes and packed with other veggies. Ingredients: Eggs (2-3) Sweet Potatoes Turkey Sausage Oil (light) Spinach & Grape Tomatoes Salt & Pepper Other add ins (optional) Milk (to mix into eggs) Shredded...

Nicoise Salad

Nicoise Salad
Paul Folger gives us his take on a fall Nicoise (nee-swaaz)Salad for an easy Monday Night Meal. (Traditionally it’s served with canned tuna in olive oil). The dressing is from Bon Appetit 3/4 cup olive oil 1/4 cut fresh lemon juice 2Tablespoon Dijon mustard 1 tsp honey 1 tsp ground pepper 1 tsp kosher salt 6-six minute eggs...

Crockpot White Chicken Chili

Crockpot White Chicken Chili
Fitness expert Nickie Carrigan prepares a White Chicken Chili recipe she found on the Well Plated website and the best part is the crockpot does all the work! PREP:15 mins COOK:5 hrs TOTAL:5 hrs 15 mins SERVINGS: 6 servings Ingredients 1 1/4 pounds boneless skinless chicken breasts (about 2 to 3 breasts) 4 cups low-sodium...

Cheesy Sloppy Chicken Sliders

Cheesy Sloppy Chicken Sliders
Give your leftover rotisserie chicken the Sloppy Joe treatment with melted cheese and your favorite BBQ sauce. Bring the heat with Tabasco or Szechuan sauce on top. Kevin Doran from 5 Eyewitness News shows us this easy Monday Night Meal. YIELDS: 6-8 sliders PREP TIME: 15 MINS TOTAL TIME: 15 MINS INGREDIENTS 1 tbsp. extra-virgin...

Farmers Market Finds

Farmers Market Finds
Shopping the Farmer’s Markets is a favorite for 5 Eyewitness News’ anchor, Paul Folger.  He makes a meal from the fresh veggies he finds, just perfect for a Monday Night Meal. Open Faced Heirloom Tomato Toast 2 large heirloom tomatoes 4 slices of toast Mayo Salt and Pepper Get the most beautiful heirloom tomatoes you...

Bruschetta Chicken Pasta Salad

Bruschetta Chicken Pasta Salad
Nutritionist Emily Dingmann, the creator of My Every Day Table, makes a recipe that is perfect for summer.  Click here for her recipe for Bruschetta Chicken Pasta Salad. Follow Emily @myeverydaytable on instagram and facebook for family dinner recipes, meal plans, and the new way to get your kids to eat veggies.

Tofu Pad Thai 

Tofu Pad Thai 
Chef Robin Asbell creates a Tofu Pad Thai for a quick Monday Night Meal. This comfort food is the national dish of Thailand. If you want to avoid eggs, mix a tablespoon of cornstarch into the liquids and proceed. This is a vegetarian version, if you wish, substitute some fish sauce for tamari. Serves 4 3 tablespoons avocado oil 1...