Home and Garden Expert is, Larry Pfarr has a green thumb but he can also cook. He stopped by to make one of his favorite recipes that's simple and delicious. It's a perfect recipe for a busy weeknight meal.
Things heat up in the Twin Cities Live kitchen every Monday with a tasty dinner recipe that’s easy to make. It’s part of our Monday Night Meal series. Laurie Crowell, owner of Golden Fig Fine Foods stopped by to make an Easy Korean Bowl.
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Easy Korean Bowl
1 lb ground...
We're putting a twist on your taco night by swapping out some key ingredients. Chef and cookbook author, Robin Asbell, shared the recipe for Black Bean Tacos with Fried Avocado.
What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal.
Quick Creamy Spinach and White Bean Soup By Robin Asbell
Makes about 4 cups
1 large onion, chopped
2 tablespoons extra virgin olive oil
It can be tough to get back into a weeknight dinner routine, especially if you're in a recipe rut. Our goal is to provide you with easy dinner ideas. We call it our Monday night meal. Five Eyewitness News Anchor shared how to make, Italian Sausage Pumpkin Pasta, which is the perfect dinner idea on a cold winter day.
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It's Pumpkin Palooza on Twin Cities Live. Chef, instructor and author Robin Asbell stopped by to make Tortellini in Creamy Pumpkin-Sage Sauce
Every week, we share simple dinner ideas to help you get out of your recipe rut. It's called, "Monday Night Meal." Laurie Crowell from Golden Fig stopped by to make Sausage and Wild Rice Casserole with Squash.
Producer Brittany is a big fan of fitness and working out, and she also loves to cook. Recently she was inspired to make a baked spaghetti recipe. She posted her video on Tik Tok and has now received over 3.8 million views, over 60,000 “likes”, and 566 comments.
Her recipe inspiration came from Feel Good Foodie and Kale...
Every Monday we give you tasty dinner recipes that are easy to make for the entire family, we call it Monday Night Meal. Owner of Golden Fig, Laurie Crowell stopped by to make Shrimp Butternut Squash Pasta.
If you like the idea of Chinese takeout but don't exactly love that blah weighted down feeling it can leave you with, we've got a recipe just for you. This is from detoxinista.com