Give your leftover rotisserie chicken the Sloppy Joe treatment with melted cheese and your favorite BBQ sauce. Bring the heat with Tabasco or Szechuan sauce on top. Kevin Doran from 5 Eyewitness News shows us this easy Monday Night Meal.
YIELDS: 6-8 sliders
PREP TIME: 15 MINS
TOTAL TIME: 15 MINS
1 tbsp. extra-virgin...
If you have a lot of veggies but aren’t quite sure how to use the, Chef Robin Asbell has a summer dish just for you.
Robin’s Youtube channel
2 teaspoons olive oil
1 cup onion, chopped
1/4 cup scallion, chopped
2 teaspoons fresh thyme
2 cloves garlic, minced
1/2 teaspoon allspice
1/4 small scotch bonnet...
Shopping the Farmer’s Markets is a favorite for 5 Eyewitness News’ anchor, Paul Folger. He makes a meal from the fresh veggies he finds, just perfect for a Monday Night Meal.
Open Faced Heirloom Tomato Toast
2 large heirloom tomatoes
4 slices of toast
Salt and Pepper
Get the most beautiful heirloom tomatoes you...
Chef Yia Vang of Union Hmong Kitchen and Vinai prepares an easy summer meal using instant ramen. Yia has been doing some great events this summer- including “Vinai and Company” a fun dinner series that is are with other chefs and bartenders at the St Paul Farmers Market.
1 Pack of Instant Ramen (save the seasoning...
Fitness Expert Nickie Carrigan shows us a fun way to serve up Cobb Salad!
Drool Worthy Keto Cobb Salad On-A-Stick
Keto Avocado Ranch Dressing & Dip
Nutritionist Emily Dingmann, the creator of My Every Day Table, makes a recipe that is perfect for summer. Click here for her recipe for Bruschetta Chicken Pasta Salad.
Follow Emily @myeverydaytable on instagram and facebook for family dinner recipes, meal plans, and the new way to get your kids to eat veggies.
Reporter Kelli Hanson prepares a Low Carb Pizza Casserole that her family all just love.
Chef Terry John Zila is here to celebrate TCL in color with a bright and flavorful summer berry and pepper salsa over chicken for an easy and colorful Monday night meal.
Summer Berry and Pepper Salsa
Red, Green, and Yellow bell peppers
Laurie Crowell, the owner of Golden Fig Fine Foods, prepares a light and easy meal perfect for a Monday Night Meal.
1 lb shrimp
1 TB olive oil
Juice of 1 lime (save lime for zesting on fruit)
Salt and pepper to taste
Do a quick 5 minute marinade with the shrimp, olive oil, salt and pepper. Skewer shrimp and grill over medium...
This dish can be made in under 20 minutes and will cost you about $10, feeding a family of four. It’s a great dish to get on the table quickly when the kids are hungry after a hard day of playing!
1 pound of hamburger
½ cup chopped onion
1 can tomato soup
1 can cream of mushroom soup
Noodles of your...
If you’re getting sick of comfort food but not quite ready for summer salad season, here’s a simple but impressive meal perfect for a quick Monday Night Meal.
STEP ONE - CREATE THE MARINADE
Chicken Shawarma Marinade
1 Tbsp Cumin
1 Tbsp Turmeric
1 Tbsp Smoked Paprika
1 Tbsp Salt
1 Tbsp Curry Powder
1 Tbsp Garlic Powder
Five Eyewitness News Anchor, Paul Folger creates a meal that’s quick, easy, and healthy. Perfect for a Monday Night Meal.
1.5 lb. Ground Turkey
3/4 teaspoon salt. Plus 1/4 teaspoon for adjusting.
1/2 teaspoon red pepper flakes
3/4 teaspoon fennel seeds
1/2 teaspoon ground sage
2 Tablespoons light olive oil
Head of iceberg or butter...
Jamie Preuss, the creator of So Happy You Liked It, creates a healthy low carb meal that’s quick and easy for your Monday. Click here for the recipe and to connect with Jamie!
Sheet pan dinners are hard to beak because the prep and clean up are a breeze. Recipe developer, mary Jane Miller makes the perfect Monday Night Meal using salmon, asparagus, and sweet potatoes.
Makes 2 servings
2 (4 oz.) portions salmon filet
1 Tbsp. unsalted butter, softened
1 tsp. red or yellow miso paste
1/2 lb. fresh...
Chef Robin Asbell creates a Tofu Pad Thai for a quick Monday Night Meal.
This comfort food is the national dish of Thailand. If you want to avoid eggs, mix a tablespoon of cornstarch into the liquids and proceed. This is a vegetarian version, if you wish, substitute some fish sauce for tamari.
3 tablespoons avocado oil
Nickie Carrigan, the owner of The Warehouse, pulls out her air friyer to show us how to make Tofu Buddha Bowls.
Click here for the recipe Nickie used.
1/4 Cup Soy Sauce
2T Sesame Oil
Mix all together
If mom ever made Hamburger Helper then this Monday Night Meal is for you! Kelli prepares her favorite One-Pot Beef Stroganoff.
(*Kelli omitted the White Wine Vinegar from recipe)
There is a viral recipe that is taking over newsfeeds. It’s called the Baked Feta Pasta and our producer Brittany Runck tried it out to see if it’s worth all of the hype.
Follow Brittany on Instagram at @brittanyrunck
Brittany cooks this pasta on the stove
If a super simple Mexican food dinner sounds good to you, you’ll love this even more. Program Director Mandy Tadych shows us her 2-for-1 dinner idea…Chicken Ranch Tacos and Chicken Enchilada Soup.
Slow Cooker Chicken Ranch Tacos
2-3 lbs Chicken thighs
¾ of Ranch Seasoning packet
¾ cup of Orange Juice
½ jar of Salsa
Emily Dingmann, the creator of My Everyday Table, creates a recipe for Easiest Baked Ravioli Lasagna and a 5-Minute Chickpea Chopped Salad.