Cacio e Pepe

Cacio e Pepe
Five Eyewitness News anchor, Paul Folger stops by with an easy Monday Night Meal. 1 lb. Bucatini Pasta (or what you have in the cabinet) 3-4 Tablespoons butter 1 teaspoon coarse ground pepper 1 generous cup finely grated Parmesan Add pasta to boiling salted boiling about 9 minutes. Drain, but keep 2.5 cups pasta water. In large flat...

Nicoise Salad

Nicoise Salad
Paul Folger gives us his take on a fall Nicoise (nee-swaaz)Salad for an easy Monday Night Meal. (Traditionally it’s served with canned tuna in olive oil). The dressing is from Bon Appetit 3/4 cup olive oil 1/4 cut fresh lemon juice 2Tablespoon Dijon mustard 1 tsp honey 1 tsp ground pepper 1 tsp kosher salt 6-six minute eggs...