Five Eyewitness News Anchor, Paul Folger creates a meal that’s quick, easy, and healthy. Perfect for a Monday Night Meal.
1.5 lb. Ground Turkey
3/4 teaspoon salt. Plus 1/4 teaspoon for adjusting.
1/2 teaspoon red pepper flakes
3/4 teaspoon fennel seeds
1/2 teaspoon ground sage
2 Tablespoons light olive oil
Head of iceberg or butter...
Jamie Preuss, the creator of So Happy You Liked It, creates a healthy low carb meal that’s quick and easy for your Monday. Click here for the recipe and to connect with Jamie!
Sheet pan dinners are hard to beak because the prep and clean up are a breeze. Recipe developer, mary Jane Miller makes the perfect Monday Night Meal using salmon, asparagus, and sweet potatoes.
Makes 2 servings
2 (4 oz.) portions salmon filet
1 Tbsp. unsalted butter, softened
1 tsp. red or yellow miso paste
1/2 lb. fresh...
Chef Robin Asbell creates a Tofu Pad Thai for a quick Monday Night Meal.
This comfort food is the national dish of Thailand. If you want to avoid eggs, mix a tablespoon of cornstarch into the liquids and proceed. This is a vegetarian version, if you wish, substitute some fish sauce for tamari.
3 tablespoons avocado oil
Nickie Carrigan, the owner of The Warehouse, pulls out her air friyer to show us how to make Tofu Buddha Bowls.
Click here for the recipe Nickie used.
1/4 Cup Soy Sauce
2T Sesame Oil
Mix all together
If mom ever made Hamburger Helper then this Monday Night Meal is for you! Kelli prepares her favorite One-Pot Beef Stroganoff.
(*Kelli omitted the White Wine Vinegar from recipe)
There is a viral recipe that is taking over newsfeeds. It’s called the Baked Feta Pasta and our producer Brittany Runck tried it out to see if it’s worth all of the hype.
Follow Brittany on Instagram at @brittanyrunck
Brittany cooks this pasta on the stove
If a super simple Mexican food dinner sounds good to you, you’ll love this even more. Program Director Mandy Tadych shows us her 2-for-1 dinner idea…Chicken Ranch Tacos and Chicken Enchilada Soup.
Slow Cooker Chicken Ranch Tacos
2-3 lbs Chicken thighs
¾ of Ranch Seasoning packet
¾ cup of Orange Juice
½ jar of Salsa
Emily Dingmann, the creator of My Everyday Table, creates a recipe for Easiest Baked Ravioli Lasagna and a 5-Minute Chickpea Chopped Salad.
Producer Brittany is a big fan of fitness and working out, and she also loves to cook. Recently she was inspired to make a baked spaghetti recipe. She posted her video on Tik Tok and has now received over 3.8 million views, over 60,000 “likes”, and 566 comments.
Her recipe inspiration came from Feel Good Foodie and Kale...
It's the start of a busy work week and that means it's time for another Monday Night Meal. Laurie Crowell stopped but to make a delicious and simple recipe called, Smoky Shrimp with Couscous.
We want you to start your week off strong with a simple dinner idea that's easy to make and will impress your family. It's our Monday Night Meal presented by Nordic Ware. Emily Dingmann is a nutritionist and mom, she stopped by to make a meal that you can cook once but eat twice.
Rainy weather might keep you from grilling but you can still make a fantastic burger on your stovetop. Eli Wollenzein is the head chef and owner of coalition on 50th and France. He stopped by tips and tricks make a great stovetop burger.
Ground Beef 6oz
Kosher Salt & Black Pepper
Every Monday, we share tasty dinner ideas to help you get the week started off right. Emily Dingmann is the creator of My Everyday Table. She stopped by how to make "Easy Shakshuka." It's the perfect meatless meal that comes together in 20 minutes. It's full of vegetables and is all made in one pan.
Channel 45 News anchor, Kevin Doran stopped by our Twin Cities Live kitchen to make a dish he says is the perfect comfort food on a cold Minnesota winter night. He made Tater Tot Casserole for Monday Night Meal.
Home and Garden Expert is, Larry Pfarr has a green thumb but he can also cook. He stopped by to make one of his favorite recipes that's simple and delicious. It's a perfect recipe for a busy weeknight meal.
Things heat up in the Twin Cities Live kitchen every Monday with a tasty dinner recipe that’s easy to make. It’s part of our Monday Night Meal series. Laurie Crowell, owner of Golden Fig Fine Foods stopped by to make an Easy Korean Bowl.
For more information on Nordic Ware, click here.
Easy Korean Bowl
1 lb ground...
We're putting a twist on your taco night by swapping out some key ingredients. Chef and cookbook author, Robin Asbell, shared the recipe for Black Bean Tacos with Fried Avocado.
What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal.
Quick Creamy Spinach and White Bean Soup By Robin Asbell
Makes about 4 cups
1 large onion, chopped
2 tablespoons extra virgin olive oil
It can be tough to get back into a weeknight dinner routine, especially if you're in a recipe rut. Our goal is to provide you with easy dinner ideas. We call it our Monday night meal. Five Eyewitness News Anchor shared how to make, Italian Sausage Pumpkin Pasta, which is the perfect dinner idea on a cold winter day.
For more information on...