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More than 40 restaurants are participating in Restaurant Week, offering two and there course lunch and dinner deals from $10 to $35 per person. Nico’s Taco & Tequila Bar stopped by with one of their dishes. They are offering a $15 lunch including select appetizers and entrees and dinner for $25 with select appetizers, entrees and a...
2/19 Host Chat
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We get a follow up on Steve’s pork butt success. Folks are wanting his recipe. Steve says it's a derivative of a couple of different recipes by Malcolm Reed, of Killer Hogs. He makes the rubs that Steve used. Click here for Steve's instructions/recipe.
Plus, we did a little spring cleaning in the studio the last few weeks with the...