Emojis are everywhere. Chances are when you send a text message you're including an emoji with it. Maddie Lu Carlos, the owner of Something Sweet by Maddie Lu in Coon Rapids knows so much about Emojis... she's even teaching a class on how to make them at her bakery.
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!
The 4th of July and backyard barbeques go hand in hand so you'll want to bring something red, white and blue for the dessert table. The cooking mom, Amy Hanten is the author of two cookbooks, which have a variety of recipes including festive treats
Now is the time to start making recipes with strawberries since their they are in season. Here are some fantastic recipes you must make this summer. Owner of the Golden Fig, Laurie Crowell shows us how.
In celebration of the new "Pirates of the Caribbean" movie, Erin Campbell from Nadia Cakes stopped by to give Steve and Elizabeth a lesson on decorating a fun pirate-themed cake using modeling chocolate.
Maddie Lu from Something Sweet by Maddie Lu paid a visit to our studio to help us celebrate TCL In Your Town: Coon Rapids!
Our next guest says you shouldn't feel any pressure to make something homemade. Cake decorator and baking instructor Nancy Burgeson has last minute dessert ideas and on how to jazz up boxed cake recipes if you're in a hurry to make something for Easter Sunday.
Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, stops by with her favorite desserts you can order in the Twin Cities!
This three ingredient Mango Sorbet is blowing up on Facebook. We thought it would be the perfect recipe for Mary Jane Miller to get her hands on! She tried out the recipe for herself and then kicked it up a notch.