From spooky message donuts, creepy crawly cupcakes and witch's brew haunted donuts--there are plenty of Halloween treats you can get at Angel Food Bakery. Owner of Angel Food Bakery, Katy Gerdes stopped by to make a spider web cake.
Nicole Nelson, creator of Living Well with Nic, is a health coach who knows all about nutrition and staying healthy. She shares some recipes for fun, but healthier, snacks for the kids.
Chocolate Covered Banana Superfood Pops
Owner of Angel Food Bakery, Katy Gerdes, stopped be the TCL kitchen with a tasty sweet corn and bacon cupcake recipe and tips on how to bake with sweet and savory flavors.
Slow cookers are all the rage nowadays but did you know that it has roots dating back to the early 1970's? That's when the "set and forget" phase started taking off! Our Crocktober challenge concludes with a dinner and dessert recipe!
Terry John Zila prepares two popular French pastries.
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling
TCL reporter, Kristin Haubrich, is in Jordan at a spot you’re are going to want to put on your fall bucket list. She’s at Minnesota’s Largest Candy Store giving us a peak inside.
Minnesota’s Largest Candy Store
20430 Johnson Memorial Dr.
Jordan, MN 55352
7 Days a Week
8:00 AM – 5:00 PM
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself!
Nancy is offering a virtual Truffles class on Thursday, September 24th. Call Rosemount Community Ed for more information at 651-423-7920. She’s also offering this class in-person in Rogers. Contact the Rogers Community...
We are celebrating the first day of fall and what better way than to make a Pumpkin Spice Latte. Jamie Preuss, creator of So Happy You Liked It, shows us how.
Jamie showed us:
Pumpkin Spice Latte
Pumpkin Brown Butter Blondies
Fall Bucket List
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe.
Try it at home!
Pumpkin Whoopie Pies
2 ounces unsalted butter—room temp
1 can (15 ounces) canned pumpkin
¼ cup buttermilk
Sarah Kieffer is the author of The Vanilla Bean Baking Book and her new book 100 Cookies: The Baking Book for Every Kitchen. She shows us two recipes from the book.
Marshmallow Peanut Butter Brownies