We're celebrating a Super Cool Summer on Twin Cities Live and July is also National Ice Cream Month. Whenever Executive Chef for Mercy in Minneapolis Ben Spangler stops by, he never disappoints. Recently Ben and his partner, Gabriella Grant created their own brand of ice cream. They stopped by to talk about BebeZito ice cream.
You can try...
Owner of Amy's Cupcake Shoppe, Amy Brace, stops by TCL In Your Town: Hopkins to share more about her bakery. Here are a couple of cupcake and beer pairings from Unmapped Brewing Co. in Minnetonka:
Smores Cupcake & Raspberry Prairie Cream Ale
Banana Caramel Cupcake and One Flew Over the Coconut IPA
Maple Date Cinnamon Cupcake and...
Creator of John Jean Juan, Terry John Zila stopped by with a Chocolate Bourbon Pecan Pie recipe.
Try it at home!
Chocolate Bourbon Pecan Pie
1 ½ cups dark or light brown corn syrup
1 cup granulated sugar
2 tablespoons butter, melted
¼ teaspoon salt
1 teaspoon pure vanilla extract
Twin Cities Live is having a “Super Cool Summer” on Twin Cities Live throughout July and August. It might be scorching hot outside but owner of Something Sweet by Maddie Lu, Maddie Lu Carlos stopped by to share tasty ice cream desserts.
Baking Betty’s, owned by Minnesota native Emily Osterberg, serves up gourmet cookies at Mall of America. Baking Betty’s is located on level 3, West Across from Macy’s.
TCL Photographer Drew Schingen took his camera for a tour of Baking Betty's, and their store full of craft soda floats, gingersnap cookies, ice cream sandwiches and so...
Angel Food Bakery owner, Katy Gerdes, stopped by to share a 4th of July watermelon jello recipe to try out this holiday.
Half of watermelon
2 boxes of watermelon jello
1 box of unflavored gelatin
2 cups water
2 cups vodka (Do not need vodka if you want to make kid-friendly!)
-Scoop out watermelon...
Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe.
Pineapple Upside Down Cake
1-1/4 cup key lime margarita
1 cup packed light brown sugar
20 ounce can juice-packed pineapple rings, drained (reserve juice)
6 ounce jar maraschino cherries without stems, drained
1 package yellow...
Cookbook author, Zoe Francois, gets us ready for the 4th of July holiday with the perfect sweet treat.
4th of July Shortcakes
1 1/2 cups (215g) all-purpose flour
2/3 cup (80g) cake flour
3 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cut into small...
Driscioll's Chef Daniel stopped by to help us celebrate International Picnic Day with a tasty recipe for Berry Swirl Raspberry Popsicles. These popsicles are also available from their Berry Mobile! This rolling picnic basket filled with tasty berries, treats and games will be popping up at events all summer long!
Be sure to use the hashtag...
We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ.
Ice Cream Fudge Parfaits
Vanilla Ice Cream
½ package Hydrox or Oreo cookies, crushed
Chocolate Fudge – such as Mrs....