Elizabeth’s Favorite Brownies

Elizabeth mentioned her favorite Brownie recipe and many of you have asked for it!  Here it is!  The recipe is from the Food52.com website by Alice Medrich. Alice Medrich’s Best Cocoa Brownies 10 tablespoons (1 1/4 sticks, 140 grams) unsalted butter 1 1/4 cups (250 grams) sugar 3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa...

4th of July Picnic Recipes

4th of July Picnic Recipes
Even though celebrations will look a little different this year, you can still go all out with your picnic spread!  Jamie Preuss, creator of the blog So Happy You Liked It, shows us some options. An upgrade on the classic picnic staple, this Dill Pickle Potato Chip Potato Salad includes briny dill pickles and gets extra crunch from dill...

Summer Pie

Summer Pie
If you like baking but are just getting the hang of it, chances are you find nothing more intimidating than making a pie from scratch, especially the crust. Terry John Zila is the creator of JohnJeanJuan Cakes. He specializes in pies, tarts, cookie, bars and other tasty desserts. If you plan on making a pie, Terry says you don't need to buy a...

Hamilton Inspired Dishes

Hamilton Inspired Dishes
The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.

North Mallow

North Mallow
The perfect backyard camp-out would not be complete without yummy, gooey s’mores.  That is exactly the thought process behind the creation of North Mallow, a marshmallow company right here in the Twin Cities.

Cheesecake Funk

Cheesecake Funk
It’s been less than a year since Vanessa Drews decided to step away from her job and create Cheesecake Funk.  We caught up with Vanessa at her commercial kitchen in Minneapolis to find out how she got started and how her favorite musician inspired the name of her business! Click here to find locations where you can find Cheesecake Funk...

Ice Box Cakes

Ice Box Cakes
Back in the early 20th century, there wasn't such a thing called a refrigerator or a freezer. Back then, people used ice boxes – where blocks of ice were kept – to keep their food safe and cold. Baking instructor, Nancy Burgeson, shows us some retro icebox cakes that you'll want to bring back!