Spider Web Cake

Spider Web Cake
From spooky message donuts, creepy crawly cupcakes and witch's brew haunted donuts--there are plenty of Halloween treats you can get at Angel Food Bakery. Owner of Angel Food Bakery, Katy Gerdes stopped by to make a spider web cake.

Fun Snacks for Kids

Fun Snacks for Kids
Nicole Nelson, creator of Living Well with Nic, is a health coach who knows all about nutrition and staying healthy.  She shares some recipes for fun, but healthier, snacks for the kids. Apple Nachos Chocolate Covered Banana Superfood Pops

French Pastries

French Pastries
Terry John Zila prepares two popular French pastries. Gougeres Ingredients: ½ cup water ½ cup milk 1 stick (4 ounces) unsalted butter, cut into tablespoons Pinch of Kosher salt 1 cup all-purpose flour 4 large eggs 3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling ⅛ teaspoon...

Mini Salted Caramel Apple Pies

Mini Salted Caramel Apple Pies
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself! Nancy is offering a virtual Truffles class on Thursday, September 24th.  Call Rosemount Community Ed for more information at 651-423-7920.    She’s also offering this class in-person in Rogers.  Contact the Rogers Community...

Fun Fall Favorites

Fun Fall Favorites
We are celebrating the first day of fall and what better way than to make a Pumpkin Spice Latte.  Jamie Preuss, creator of So Happy You Liked It, shows us how. Jamie showed us: Pumpkin Spice Latte Pumpkin Brown Butter Blondies Fall Bucket List

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe. Try it at home!  Pumpkin Whoopie Pies 2          ounces unsalted butter—room temp 1          can (15 ounces) canned pumpkin 2          eggs ¼         cup buttermilk ¼         cup...

100 Cookies

100 Cookies
Sarah Kieffer is the author of The Vanilla Bean Baking Book and her new book 100 Cookies: The Baking Book for Every Kitchen.  She shows us two recipes from the book. Neapolitan Cookies Marshmallow Peanut Butter Brownies