Apples are the most popular fruit in September and October. Natalie Jaeger with the Olive Grove Olive Oil shares a few sweet apple dishes.
Rosemary Honey Flatbread Pizza with Prosciutto and Apples - uses the Rosemary Olive Oil. This is a really fun twist to pizza. I love the creaminess the ricotta cheese brings to the pizza...
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle.
Makes 4 waffles
1½ cups unsweetened shredded coconut
1½ cups all-purpose flour
½ cup cornstarch
1 teaspoon kosher...
Baking instructor, Nancy Burgeson, shares her recipe for Classic Apple Pie and a Peach Cobbler.
If you’re interested in taking a class from Nancy, click here.
CLASSIC APPLE PIE (Makes 1-9” deep dish pie)
2-1/2 cups all-purpose flour
¼ cup granulated sugar
½ tsp salt
8 ounces (2 sticks) unsalted butter, cubed
This is the time of year when home gardeners and local farmers have zucchini growing out of their ears. Monica Irwin from Veggie Buds Club shares 3 unconventional ways to use up some of that zucchini: in kid-approved (healthy) sweet treats!
Zucchini Nice Cream
Zucchini Brownie Bites
Veggie Buds Club is offering...
Baking instructor, Nancy Burgeson shows us how to make a lemon curd trifle that would be perfect for your family’s summer barbeque.
Angel Food Cake
1-1/2 cups white sugar (divided in half)
1 cup cake flour
1-1/2 cups egg whites (11-12 eggs) See Note below
1/2 teaspoon salt
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla, cherry...
Coborns dietitian, Emily Parent, shows us some recipes that incorporate walnuts in them.
Blueberry Walnut Snack Mix
Mini Lemon Blueberry Walnut Muffins
Walnuts Cranberry Granola Bars
Blueberry Walnut Pomegranate Smoothie
Bebe Zito Ice Cream is celebrating their stores opening’s one year anniversary. To help them celebrate, Ben and Gabby Spangler are bringing back one of their favorite flavors called Pipoca. It’s a popcorn flavored ice cream garnished with caramel popcorn. Ben shows us how they make the garnish.
1 oz popped popcorn (picked off of...
Reporter Kristin Haubrich is live in studio today to introduce us to MN EIS! A unique Ice cream shop in New Ulm that serves up their own homemade waffle cones!
Mention “TCL” and get 10% off any order from now until the end of July.
Angel Food Bakery owner, Katy Gerdes, showes us how to make fool-proof rainbow cupcakes.
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer.
25 full size marshmallows
6 regular size Snickers bars, cut into bite sized pieces
2/3 cup milk
1 cup heavy whipping cream (no...
TCL Reporter Kelli Hanson took her daughter to check out Sweet Science Ice Cream's new shop in Edina! She's followed their stories for years but this is a new location for them full of flavors worth trying.
For more information about Sweet Science and where you can find them, click here!
TCL Reporter Kelli Hanson found out how the guy behind A to Z Creamery keeps his customers coming back - even after he sells out of his ice cream!
Matt Rosen, a U.S. Army Veteran, has traded his combat boots for cookbooks! Now, the Eden Prairie citizen specializes in making delicious shortbread cookies. Matt is the owner of his home bakery called The Bakerz Dozen.
Baking Instructor Nancy Burgeson makes a light dessert for the summer season that’s perfect for your summer gatherings.
Light and Lovely Sponge Cake with Berries and Cream
1-3/4 cup self-rising flour
4 large eggs (room temperature)
1 cup plus 2 Tbsp. ultra-fine granulated sugar (can be purchased in super market or processed in food...
Farmer’s markets are up and running. Two of the best items to pick up now are rhubarb and asparagus. Chef Jessica Tijerina is in the TCL kitchen with two recipes.
Chilled Asparagus Soup with Cajun Cream
2 lb. fresh asparagus, trimmed of woody ends
2 cloves garlic, peeled
2 white onion, peeled and...
You know the saying, “When Life gives you lemons….”, the Cooking Mom Amy Hanten says to use them to make some delicious sunny spring/summer lemony recipes! My Best Ever Lemon Chicken really is the best! She loves it because you can do it in the oven or in a foil pan on the grill! It’s delicious either way and it’s perfect for backyard...
Creator of JohnJeanJuan, Terry John Zila, stopped by with a tasty recipe for Key Lime Tequila Pie.
Key Lime Tequila Pie
For the Graham Cracker Crust:
1/3 cup unsalted butter
¼ cup sugar
1 ¼ cup finely crushed graham crackers
Place crushed graham crackers in a large bowl. Melt the butter and stir in the sugar.
Add to the...
Chef Terry John Zila shows us how to make homemade donuts.
Makes about 16 round doughnuts plus doughnut holes
Note: It’s always a good idea to proof your yeast before baking. Place a few teaspoons of yeast in a small bowl and add ½ cup warm water (90°-100°F) and a pinch of sugar. Allow the mixture to rest for 10 minutes. If the yeast...
Nancy Burgeson shows Steve and Elizabeth how to make this tasty treat.
Strawberry, Nut & White Chocolate Flourless Torte
(torte can be made and frosted up to two days prior but do not place strawberries on top of torte until 1 hour prior to serving)
1-1/4 cup whole roasted salted nuts (I used macadamia nuts but you can...
There’s a brand new attraction at the Mall of America that just calls out to lovers of M&M’s! TCL reporter Kristin Haubrich is at the new M&M’s Candy and Retail store. The candy giant, Mars Wrigley, is the maker of M&M’s and with this move, they are returning to it’s roots. One of the first Mars Candy Factory opened...