Monica Irwin is the creator of Veggie Buds Club – she stopped by to make delicious pumpkin baked donuts to celebrate fall.
Baked Pumpkin Donuts
Makes 6 large donuts, 12 mini donuts, or 12-14 mini muffins
1 ¼ cups whole wheat flour (or gluten-free flour blend)*
1 ½ teaspoons baking powder
½ teaspoon fine salt
Christine Petersen from Nordic Ware shared their Halloween-themed pans and revealed their official "Frozen II" pans they made in partnership with Disney!
For a link to the Skull Cakelet Pan and recipe variations you can make with them, click here.
Today is National Pumpkin Spice Day, pumpkin spice recipes are delicious this time of year, but what a lot of people don’t know is how much sugar is packed into these recipes. Certified Personal Trainer and Weight Loss Coach, Sara Gerbracht stopped by with healthier options.
Pumpkin Spice Fluff Dip
I always tell my clients “it’s...
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe.
Try it at home!
Pumpkin Whoopie Pies
2 ounces unsalted butter—room temp
1 can (15 ounces) canned pumpkin
¼ cup buttermilk
One Minnesota family orchard located 45 minutes south of the twin cities called Sweetland Orchard is absolutely adorable and has several apple varieties. Owner of Sweetland Orchard and Recipe Developer, Mary Jane Miller stopped with different apple varieties and you’re missing out at the grocery store plus ways to use them in the...
Owner of Angel Food Bakery, Katy Gerdes, stopped by to share a tasty recipe for the classic English dessert, Banoffee Pie in mason jars.
2 Cups of Graham Crackers
6 Tablespoons Unsalted Butter
14 Oz Can of Sweetened Condensed Milk
2 Cups Heavy Whipping Cream
3 Tablespoons Powdered Sugar
2 Teaspoons Pure...
Old Home Foods is an iconic brand with almost a 100 year history in Minnesota. It’s a women-owned family operated business. Elizabeth, along with Dez from the KS95 Morning Show, are proud partners of Old Home. They shared a few of their family favorite recipes, incorporating Old Home Foods.
Peanut Butter Protein Bites
Maddie Lu Carlos of Something Sweet by Maddie and Macarons by Maddie Lu, stopped by to share how to make football themed desserts for the new season. Visit Maddie Lu at her bakeries!
Macarons By Maddie Lu
Mall of America
166 West Market
Bloomington, MN 55425
Something Sweet by Maddie Lu
Nicole Nelson, Living Well with Nic, stopped by the TCL kitchen with some healthy dessert recipes.
Try these recipes at home!
Vegan Almond Butter Twix Bars
Flourless Chickpea Peanut Butter Chocolate Chip Cookies
For more recipes and wellness tips, check out Nicole’s website, click here.
Laurie Crowell of Golden Fig Fine Foods in St. Paul stopped by with an easy back to school dinner recipe and sweet treat.
Chicken Pot Pie
2 lbs boneless, skinless chicken
2 1/4 C chicken stock
4 TB butter
1 small onion, finely chopped
4 carrots, peeled and cut into 1/4 inch half moons
3 celery ribs, chopped
2 minced garlic cloves