Owner of Angel Food Bakery, Katy Gerdes, stopped by to share a tasty recipe for the classic English dessert, Banoffee Pie in mason jars.
2 Cups of Graham Crackers
6 Tablespoons Unsalted Butter
14 Oz Can of Sweetened Condensed Milk
2 Cups Heavy Whipping Cream
3 Tablespoons Powdered Sugar
2 Teaspoons Pure...
Old Home Foods is an iconic brand with almost a 100 year history in Minnesota. It’s a women-owned family operated business. Elizabeth, along with Dez from the KS95 Morning Show, are proud partners of Old Home. They shared a few of their family favorite recipes, incorporating Old Home Foods.
Peanut Butter Protein Bites
Maddie Lu Carlos of Something Sweet by Maddie and Macarons by Maddie Lu, stopped by to share how to make football themed desserts for the new season. Visit Maddie Lu at her bakeries!
Macarons By Maddie Lu
Mall of America
166 West Market
Bloomington, MN 55425
Something Sweet by Maddie Lu
Nicole Nelson, Living Well with Nic, stopped by the TCL kitchen with some healthy dessert recipes.
Try these recipes at home!
Vegan Almond Butter Twix Bars
Flourless Chickpea Peanut Butter Chocolate Chip Cookies
For more recipes and wellness tips, check out Nicole’s website, click here.
Laurie Crowell of Golden Fig Fine Foods in St. Paul stopped by with an easy back to school dinner recipe and sweet treat.
Chicken Pot Pie
2 lbs boneless, skinless chicken
2 1/4 C chicken stock
4 TB butter
1 small onion, finely chopped
4 carrots, peeled and cut into 1/4 inch half moons
3 celery ribs, chopped
2 minced garlic cloves
There is no shortage of fried food to be found at the fair, but there is also fresh produce available. Baker Nancy Burguson prepares some recipes using the peaches she found at the fair.
NANCY’S COOKIE CRISP PEACH BARS (makes 1-9” square pan)
For the filling:
3 jumbo peaches (or 5 smaller peaches) about 2-1/2 cups...
Angel Food Bakery owner Katy Gerdes, shared a tasty Lemon Meringue Parfait recipe perfect for your next summer get together.
Lemon Meringue Parfaits
lemon or vanilla cake scraps (can use homemade cake or store bought mix or pre-made cake)
lemon curd (recipe below or store bought)
meringue frosting (recipe below)
Baking Instructor Nancy Burgeson shared a tasty recipe for peach icebox trifle, the perfect no-bake summer dessert.
Try it at home!
Peach Icebox Trifle Recipe
This recipe can also be served in a cake pan layering the same as per instructions below.
Great no bake summer dessert
3 cups heavy whipping cream
It’s National Cheesecake Day and owner of Angel Food Bakery, Katy Gerdes stopped by to make this decadent dessert with a twist. Instead of regular vanilla cheesecake, she made Cheesecake Popsicles.
Katy's popsicle cart, FrioFrio, will be at the Target Field for the Twins Game on August 2nd, 3rd and 4th.
We're celebrating a Super Cool Summer on Twin Cities Live and July is also National Ice Cream Month. Whenever Executive Chef for Mercy in Minneapolis Ben Spangler stops by, he never disappoints. Recently Ben and his partner, Gabriella Grant created their own brand of ice cream. They stopped by to talk about BebeZito ice cream.
You can try...