Cooking instructor Nancy Burgerson was on Steve's first episode of Twin Cities Live. It's only right that she came back with a goodbye cake, topped with her delicious buttercream frosting.
Buttercream Frosting Recipe
2 cups Crisco (or any brand all-vegetable, solid shortening) – half butter and half Crisco make a great...
Peg Rasmussen, the owner of Countryside Café, creates some delicious dessert recipes for you to share at the Thanksgiving table.
This little cake is a favorite in our family. It was passed down from the Scandinavian side of the family. We often saved it for breakfast on the day after the holiday and always took a few home to...
It’s time to dig out those favorite pie recipes or you could have your Thanksgiving dessert made for you. There are some incredible local bakers making Thanksgiving pies and they are ready for your order. Kelli Hanson checks out three.
Vikings & Goddesses Pie Company
THANKSGIVING DETAILS: $28/pie – cut off for orders is...
Nancy Burgeson is here to show us that apple cider is more than a delicious drink. She’s adding our favorite fall beverage to a cake, perfectly flavored for the season.
PUMPKIN CIDER APPLE SPICE CAKE Yield 12 servings
3/4 cup pumpkin (canned or fresh cooked pumpkin)
Something Sweet Bakery has locations in Coon Rapids, the Mall of America, and in Duluth. Owner Maddie Lu Carlos is a two-time Food Network Champion! Her bakery specializes in custom cakes, macarons, cupcakes, and giant cookies! Now, she has a new cookie kit that you can take home and decorate it yourself.
Kristin Haubrich takes us to Angel Food Bakery’s brand new location in St. Louis Park.
The website, Eat This, Not That, named the best cake in the state is the honeywine moscato cake from The Thirsty Whale in Minneapolis. Now one of the owners is competing on the Food Network Show, Halloween Baking Championship and she’s making Minnesota proud. Megan Baker shows us the recipe she made on the show last night.
Apples are the most popular fruit in September and October. Natalie Jaeger with the Olive Grove Olive Oil shares a few sweet apple dishes.
Rosemary Honey Flatbread Pizza with Prosciutto and Apples - uses the Rosemary Olive Oil. This is a really fun twist to pizza. I love the creaminess the ricotta cheese brings to the pizza...
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle.
Makes 4 waffles
1½ cups unsweetened shredded coconut
1½ cups all-purpose flour
½ cup cornstarch
1 teaspoon kosher...
Baking instructor, Nancy Burgeson, shares her recipe for Classic Apple Pie and a Peach Cobbler.
If you’re interested in taking a class from Nancy, click here.
CLASSIC APPLE PIE (Makes 1-9” deep dish pie)
2-1/2 cups all-purpose flour
¼ cup granulated sugar
½ tsp salt
8 ounces (2 sticks) unsalted butter, cubed
This is the time of year when home gardeners and local farmers have zucchini growing out of their ears. Monica Irwin from Veggie Buds Club shares 3 unconventional ways to use up some of that zucchini: in kid-approved (healthy) sweet treats!
Zucchini Nice Cream
Zucchini Brownie Bites
Veggie Buds Club is offering...
Baking instructor, Nancy Burgeson shows us how to make a lemon curd trifle that would be perfect for your family’s summer barbeque.
Angel Food Cake
1-1/2 cups white sugar (divided in half)
1 cup cake flour
1-1/2 cups egg whites (11-12 eggs) See Note below
1/2 teaspoon salt
1-1/2 teaspoons cream of tartar
1 teaspoon vanilla, cherry...
Coborns dietitian, Emily Parent, shows us some recipes that incorporate walnuts in them.
Blueberry Walnut Snack Mix
Mini Lemon Blueberry Walnut Muffins
Walnuts Cranberry Granola Bars
Blueberry Walnut Pomegranate Smoothie
Bebe Zito Ice Cream is celebrating their stores opening’s one year anniversary. To help them celebrate, Ben and Gabby Spangler are bringing back one of their favorite flavors called Pipoca. It’s a popcorn flavored ice cream garnished with caramel popcorn. Ben shows us how they make the garnish.
1 oz popped popcorn (picked off of...
Reporter Kristin Haubrich is live in studio today to introduce us to MN EIS! A unique Ice cream shop in New Ulm that serves up their own homemade waffle cones!
Mention “TCL” and get 10% off any order from now until the end of July.
Angel Food Bakery owner, Katy Gerdes, showes us how to make fool-proof rainbow cupcakes.
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer.
25 full size marshmallows
6 regular size Snickers bars, cut into bite sized pieces
2/3 cup milk
1 cup heavy whipping cream (no...
TCL Reporter Kelli Hanson took her daughter to check out Sweet Science Ice Cream's new shop in Edina! She's followed their stories for years but this is a new location for them full of flavors worth trying.
For more information about Sweet Science and where you can find them, click here!
TCL Reporter Kelli Hanson found out how the guy behind A to Z Creamery keeps his customers coming back - even after he sells out of his ice cream!
Matt Rosen, a U.S. Army Veteran, has traded his combat boots for cookbooks! Now, the Eden Prairie citizen specializes in making delicious shortbread cookies. Matt is the owner of his home bakery called The Bakerz Dozen.