TCL Reporter Kelli Hanson took her daughter to check out Sweet Science Ice Cream's new shop in Edina! She's followed their stories for years but this is a new location for them full of flavors worth trying.
For more information about Sweet Science and where you can find them, click here!
TCL Reporter Kelli Hanson found out how the guy behind A to Z Creamery keeps his customers coming back - even after he sells out of his ice cream!
Matt Rosen, a U.S. Army Veteran, has traded his combat boots for cookbooks! Now, the Eden Prairie citizen specializes in making delicious shortbread cookies. Matt is the owner of his home bakery called The Bakerz Dozen.
Baking Instructor Nancy Burgeson makes a light dessert for the summer season that’s perfect for your summer gatherings.
Light and Lovely Sponge Cake with Berries and Cream
1-3/4 cup self-rising flour
4 large eggs (room temperature)
1 cup plus 2 Tbsp. ultra-fine granulated sugar (can be purchased in super market or processed in food...
Farmer’s markets are up and running. Two of the best items to pick up now are rhubarb and asparagus. Chef Jessica Tijerina is in the TCL kitchen with two recipes.
Chilled Asparagus Soup with Cajun Cream
2 lb. fresh asparagus, trimmed of woody ends
2 cloves garlic, peeled
2 white onion, peeled and...
You know the saying, “When Life gives you lemons….”, the Cooking Mom Amy Hanten says to use them to make some delicious sunny spring/summer lemony recipes! My Best Ever Lemon Chicken really is the best! She loves it because you can do it in the oven or in a foil pan on the grill! It’s delicious either way and it’s perfect for backyard...
Creator of JohnJeanJuan, Terry John Zila, stopped by with a tasty recipe for Key Lime Tequila Pie.
Key Lime Tequila Pie
For the Graham Cracker Crust:
1/3 cup unsalted butter
¼ cup sugar
1 ¼ cup finely crushed graham crackers
Place crushed graham crackers in a large bowl. Melt the butter and stir in the sugar.
Add to the...
Chef Terry John Zila shows us how to make homemade donuts.
Makes about 16 round doughnuts plus doughnut holes
Note: It’s always a good idea to proof your yeast before baking. Place a few teaspoons of yeast in a small bowl and add ½ cup warm water (90°-100°F) and a pinch of sugar. Allow the mixture to rest for 10 minutes. If the yeast...
Nancy Burgeson shows Steve and Elizabeth how to make this tasty treat.
Strawberry, Nut & White Chocolate Flourless Torte
(torte can be made and frosted up to two days prior but do not place strawberries on top of torte until 1 hour prior to serving)
1-1/4 cup whole roasted salted nuts (I used macadamia nuts but you can...
There’s a brand new attraction at the Mall of America that just calls out to lovers of M&M’s! TCL reporter Kristin Haubrich is at the new M&M’s Candy and Retail store. The candy giant, Mars Wrigley, is the maker of M&M’s and with this move, they are returning to it’s roots. One of the first Mars Candy Factory opened...
Terry John Zila of John Jean Juan stopped by the TCL kitchen with a tasty lemon ricotta pancake recipe perfect for a family brunch.
1 cup whipping cream
2 tablespoons honey
6 large eggs, separated
½ cup all-purpose flour
1 ½ cups ricotta cheese
8 tablespoons unsalted butter, melted
4 tablespoons sugar
Jen Bloom the owner of Lil’ Turtle Sweets shows Kristen how to decorate some Academy Awards inspired cookies that would be perfect for your Oscars Party at home.
Susan Ritts is the creator of Putting on the Ritts, a website with tons of tasty recipes.
4 Roasted red & yellow bell peppers (purchased roasted)
Caramelized onions (page)
2 yellow squash, sliced in ½ inch slices (discs or strips)
2 zucchinis, sliced in ½ inch slices (discs or strips)
Crazy Good Dressing (CGD) Original...
Today is national Peach Cobbler Day and the Cooking Mom has a tasty twist on the dessert. Plus a way to use peaches in your main course too.
Just Peachy Pork Tenderloin
Easy Peachy Dump Cake
Baking instructor Nancy Burgeson shows us how to make homemade macarons for beginners.
BASIC MACARON RECIPE
3 large egg whites at room temperature (100 grams)
¼ tsp cream of tartar
Pinch of salt
¼ cup granulated sugar
2 cups powdered sugar (fluff and measure)
1 cup almond flour
1 tsp flavoring (your choice)
In a large mixing...
Kelli Hanson is at Nadia Cakes in Maple Grove. She has turned to the experts to help her get ready for April Fool’s Day. Nadia Cakes unveils their 2021 Look Alikes, cupcakes they unveil every year around this day.
Inspired by her favorite musician, Prince, and his love of her culinary baking talent and her signature Turtle Cheesecake, Vanessa Drews started her business Cheesecake Funk. Vanessa shows off some of her favorite cheesecake flavors.
You can find Cheesecake Funk at these restaurants:
Crave American Kitchen & Sushi Bar...
Kelli Hanson has done her research and has found that home bakers are creating some of the most incredible baked goods and they deserve some recognition. She features four more:
Calypso Cookies, Prior Lake
Sugardust & Sprinkles, Prior Lake
Hala Sweets, Andover & St. Louis Park
Randy Pie, South Minneapolis
Zoë François is launching a new baking show on Magnolia Network. You'll see her bake, teach and highlight other talented bakers, chefs, farmers, and bee keepers from Minnesota. The first full episode is a on Discovery+.
Click here for the recipe on how to make Guinness Chocolate Cake with White Knight Frosting.
Click here to buy...
Kid's Baking Championship winner Paige Goehner from Blaine, MN stopped by the TCL kitchen with her cupcake decorating tips.