Waffles

Waffles
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle. Coconut Waffles Makes 4 waffles Ingredients 1½ cups unsweetened shredded coconut 1½ cups all-purpose flour ½ cup cornstarch 1 teaspoon kosher...

Apple Pie & Peach Cobbler

Apple Pie & Peach Cobbler
Baking instructor, Nancy Burgeson, shares her recipe for Classic Apple Pie and a Peach Cobbler. If you’re interested in taking a class from Nancy, click here. CLASSIC APPLE PIE (Makes 1-9” deep dish pie) CRUST 2-1/2 cups all-purpose flour ¼ cup granulated sugar ½ tsp salt 8 ounces (2 sticks) unsalted butter, cubed 1/4-1/3...

Zucchini Recipes

Zucchini Recipes
This is the time of year when home gardeners and local farmers have zucchini growing out of their ears. Monica Irwin from Veggie Buds Club shares 3 unconventional ways to use up some of that zucchini: in kid-approved (healthy) sweet treats! Zucchini Nice Cream Zucchini Brownie Bites Zucchini Cookies Veggie Buds Club is offering...

Lemon Trifle Cake

Lemon Trifle Cake
Baking instructor, Nancy Burgeson shows us how to make a lemon curd trifle that would be perfect for your family’s summer barbeque. Angel Food Cake 1-1/2 cups white sugar (divided in half) 1 cup cake flour 1-1/2 cups egg whites (11-12 eggs) See Note below 1/2 teaspoon salt 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla, cherry...

Recipes with Walnuts

Recipes with Walnuts
Coborns dietitian, Emily Parent, shows us some recipes that incorporate walnuts in them. Blueberry Walnut Snack Mix Mini Lemon Blueberry Walnut Muffins Walnuts Cranberry Granola Bars Blueberry Walnut Pomegranate Smoothie

Caramel Popcorn

Caramel Popcorn
Bebe Zito Ice Cream is celebrating their stores opening’s one year anniversary.  To help them celebrate, Ben and Gabby Spangler are bringing back one of their favorite flavors called Pipoca.  It’s a popcorn flavored ice cream garnished with caramel popcorn.  Ben shows us how they make the garnish. 1 oz popped popcorn (picked off of...

MN EIS

MN EIS
Reporter Kristin Haubrich is live in studio today to introduce us to MN EIS! A unique Ice cream shop in New Ulm that serves up their own homemade waffle cones! Mention “TCL” and get 10% off any order from now until the end of July.  

Snickers Pie

Snickers Pie
Baking Instructor Nancy Burgeson stopped by with a kid friendly Snickers Pie recipe to help kick off TCL’s Super Cool Summer. SNICKERS PIE 25        full size marshmallows 6          regular size Snickers bars, cut into bite sized pieces 2/3      cup milk 1          cup heavy whipping cream (no...

Sweet Science Ice Cream’s New Shop

Sweet Science Ice Cream’s New Shop
TCL Reporter Kelli Hanson took her daughter to check out Sweet Science Ice Cream's new shop in Edina! She's followed their stories for years but this is a new location for them full of flavors worth trying. For more information about Sweet Science and where you can find them, click here!

The Bakerz Dozen

The Bakerz Dozen
Matt Rosen, a U.S. Army Veteran, has traded his combat boots for cookbooks!  Now, the Eden Prairie citizen specializes in making delicious shortbread cookies.  Matt is the owner of his home bakery called The Bakerz Dozen. Related: Blog  Instagram

Asparagus & Rhubarb Recipes

Asparagus & Rhubarb Recipes
Farmer’s markets are up and running.  Two of the best items to pick up now are rhubarb and asparagus.  Chef Jessica Tijerina is in the TCL kitchen with two recipes. Chilled Asparagus Soup with Cajun Cream 4-6 servings Ingredients 2 lb. fresh asparagus, trimmed of woody ends 2 cloves garlic, peeled 2 white onion, peeled and...

Lemony Recipes

Lemony Recipes
You know the saying, “When Life gives you lemons….”, the Cooking Mom Amy Hanten says to use them to make some delicious sunny spring/summer lemony recipes! My Best Ever Lemon Chicken really is the best! She loves it because you can do it in the oven or in a foil pan on the grill! It’s delicious either way and it’s perfect for backyard...

Raised Glazed Doughnuts

Raised Glazed Doughnuts
Chef Terry John Zila shows us how to make homemade donuts. Makes about 16 round doughnuts plus doughnut holes Note: It’s always a good idea to proof your yeast before baking. Place a few teaspoons of yeast in a small bowl and add ½ cup warm water (90°-100°F) and a pinch of sugar. Allow the mixture to rest for 10 minutes. If the yeast...

M&M Store at Mall of America

M&M Store at Mall of America
There’s a brand new attraction at the Mall of America that just calls out to lovers of M&M’s!  TCL reporter Kristin Haubrich is at the new M&M’s Candy and Retail store.  The candy giant, Mars Wrigley, is the maker of M&M’s and with this move, they are returning to it’s roots.  One of the first Mars Candy Factory opened...