The hit musical Hamilton is now playing at the Orpheum theater. Benjamin Spangler is the Executive chef for Mercy in in Minneapolis, the restaurant right across the street from the Orpheum. He stopped by to share recipes for a three-course meal straight out of the late 1700's and early 1800's.
Rob Barrett of "Cooking For Dads" owner stopped by to share some tasty recipes you can make with herbs you grow at your house.
Robb Barrett, author of "Cooking For Dads" stopped by the TCL kitchen to show us how to make his tasty Seasoned Sour Cream.
Go to your garden, local farmer's market or grocery store and grab some vegetables! Golden Fig owner, Laurie Crowell, stopped by to show us how to make tasty refrigerator pickles.
Natalie Jaeger, owner of The Olive Grove Olive Oil Company, revolutionizes the way you'll prepare your picnic staples for 4th of July! Natalie is making it easy for you to try her recipes with a gift box set of the products she uses in her recipes.
Cookbook Author, Beth Dooley loves to create recipes with Minnesota grown produce. She stopped with a refreshing summer salad recipe using a homemade vinaigrette. To purchase a copy of Beth's newest cookbook, click here.
Patty Morrissey stopped by TCL's Patio Party to share some of her unique guacamole recipes.
Don't forget about the side dishes at your next summer bbq. Christine Petersen from Nordic Ware stopped by TCL to chat about these must-have items.
Chef Ann Kim went from almost running a Jimmy John's to operating a trifecta of pizza joints receiving plenty of praise. She's a finalist for a 2018 James Beard Award and stops by the Twin Cities Live studio to share a recipe and the story behind her success.
We've all been in a recipe rut before, that's why you can catch a new series on Twin Cites Live at Four, called "Monday Night Meal." You can start your week off strong with a simple dinner idea that's easy to make and will impress your whole family. Recipe Developer, Mary Jane Miller shared how to make Roasted Pork Tenderloin with Mango Salsa.