Today we're tossing out the iceberg lettuce and adding a pop of flavor, starting with homemade strawberry vinaigrette. Executive chef from Girvan Grille in Brooklyn Park, Mike Nagan explained great ways to make salads taste delicious.
Melon is a delicious fruit packed with tons of nutrition. With 25 varieties of melons to choose from you can pick your favorite and use them in juice, desserts, fruit salads or custards. Chef and author Robin Asbell shared some of her favorite melon recipes.
Bob and Billy Martin from Cork Wine Bar and Restaurant show Steve how to make a refreshing summer salad, perfect for a hot day. They also sampled a few other offerings from the Anoka restaurant.
Now is the time to start making recipes with strawberries since their they are in season. Here are some fantastic recipes you must make this summer. Owner of the Golden Fig, Laurie Crowell shows us how.
Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.
Executive Chef of Grand View Lodge in Nisswa, Michael Manders, shares his recipes for a creamy wild rice salad. Get his advice on how to master cooking wild rice!
Amalia Moreno-Damgaar explains how you can make home-made tortillas at home!
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.