We've all been keeping up with the fun Steve has been having on his epic Mediterranean cruise…and, maybe even feeling a little envious! Natalie Jaeger, owner of The Olive Grove, is trying to help! She brings those Mediterranean flavors here for us to enjoy!
Squash is one of the most versatile and beloved vegetables for fall. Patty Morrissey won a cooking contest on Twin Cities Live a few years ago and today she shares three different ways on how to make squash.
Dude week continues with a manly spinach salad recipe Popeye the Sailor Man would approve of. The owner of Coalition in Excelsior and Edina, chef Eli Wollenzein explained how to make it.
Chef and cookbook author Raghavan Iyer is known around the world for his passion of cooking with Indian flavors. The Mumbai native is a resident of Minneapolis and stopped by the Twin Cities Live kitchen to share a recipe for Chunky Potatoes with Buttermilk.
Chef and Cookbook author, Robin Asbell says you should never put tomatoes in the refrigerator because it ruins the texture and dulls the flavor. She shares some of her favorite heirloom tomato recipes and some tips on how to keep them fresh this season.
Minneapolis-St. Paul metro area is the raspberry consumption capital of the country. Driscoll's found that the Twin Cities market consumes 132 % more fresh raspberries per household than the national average.
Today we're tossing out the iceberg lettuce and adding a pop of flavor, starting with homemade strawberry vinaigrette. Executive chef from Girvan Grille in Brooklyn Park, Mike Nagan explained great ways to make salads taste delicious.
Melon is a delicious fruit packed with tons of nutrition. With 25 varieties of melons to choose from you can pick your favorite and use them in juice, desserts, fruit salads or custards. Chef and author Robin Asbell shared some of her favorite melon recipes.
Twin Cities Live in your town is celebrating Excelsior... home to Coalition, a fabulous restaurant located on Water Street. They do a lot of things great but what really stands out are their vegetables!
Bob and Billy Martin from Cork Wine Bar and Restaurant show Steve how to make a refreshing summer salad, perfect for a hot day. They also sampled a few other offerings from the Anoka restaurant.