Stuffing is always a crowd pleasers on Thanksgiving Day. Recipe developer and chef, Mary Jane Miller stopped by to make Cornbread Wild Rice Stuffing.
Dez from KS95 and her daughter, Dusty, are big fans of Old Home products. She uses nothing else in her recipe for what we call Dez-cadent Mac & Cheese.
8 oz elbow or cavatappi pasta
2 cups whipping cream
½ cup (1 stick) butter
4 oz cream cheese
8 oz Old Home sour cream
8 oz Old Home small-curd cottage cheese
Aspiring foodie and Programming Director and Twin Cities Live Boss Lady, Mandy Tadych shares two tried and true holiday salads to kick off your Thanksgiving day meal. Plus her drink of choice!
SUPER SOUR CREAM BROCCOLI SALAD
Sour Cream Dressing
1/2 cup Old Home sour cream
1 tablespoon honey
2 tablespoons white wine vinegar
This is the recipe Steve picked for "Best Thing He's Ever Eaten" on Twin Cities Live. To Learn More About Tig and her recipes check out her blog www.apinchoflemon.com and check out her restaurant Kafe 421.
If you're Brussels Sprouts taste blah then it's time to change it up. Recipe expert and chef, Mary Jane Miller shares a simple way to turned Brussels Sprouts from boring to brilliant.
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...
'Tis the Oktoberfest season which means lots of beer, brats and sauerkraut. The Real Food RN, Kate Doubler stopped by the TCL studio to share a sauerkraut recipe you can make at home and teach us the health benefits of the festive side.
Squash is one of the most versatile and beloved vegetables for fall. Patty Morrissey won a cooking contest on Twin Cities Live a few years ago and today she shares three different ways on how to make squash.
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by the TCL kitchen with some fall inspired recipes like apple salsa, wild rice salad and more.
Crunchy Apple Salsa
2 honey crisp apples
1 small onion-chopped
1 red bell pepper-finely chopped
1 C loosely packed cilantro-chopped
1 TB chili in adobo sauce, chopped
1 tsp lime...
Private Chef Justin Davis stopped by the TCL kitchen to share a tasty squash bisque recipe.
The executive sous chef at Minnesota Timberwolves and Lynx, Tre Donte Hardy, joins us with his ideas for using up those summer veggies that you have an abundance of.
Fried Green Tomatoes & Herb Dipping Sauce
3 med green tomatoes (firm)
1 cup course cornmeal
½ cup flour
1 tsp crushed chili flakes
¼ cup buttermilk
Five Eyewitness News anchor Paul Folger was bragging about his skills making Fried Green Tomatoes so we wanted to see what all the hype was about!
Fried Green Tomatoes
3 to 4 medium to large Green Tomatoes
½ cup of Flour
1 cup of Cornmeal
2 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of tabasco sauce or Franks...
Chef and cookbook author Robin Asbell showed Elizabeth how to make a refreshing and delicious gazpacho.
(reprinted from Big Vegan, No Meat, No Dairy All Delicious, published by Chronicle Books)
3 inches white baguette, crusts removed
1 clove garlic, peeled
1/2 cup sliced almonds
1 tablespoon sherry vinegar
The movie, Fried Green Tomatoes, was a hit in 1991. Chef Lachelle Cunningham, shows us how to make fried green tomatoes in our own kitchen.
Which do you prefer, cheesy bread or flaky croissant like bread. Now you can have both! Cooking for Dads host Rob Barrett shows us three different ways of baking flaky cheesy bread.
777 g bread flour
2 sp salt
4 sp sugar
3 sp EVOO
5 sp active dry yeast
1 stick butter cut into cubes
377 gms water
Combine all dry...
The creator of Veggie Buds Club, Monica Irwin, has ways to get your kids to eat more vegetables. She shares three recipes for getting cucumbers in your kids diet.
Get 15% off any Veggie Buds Club subscription when you use the promo code: TCL15.
Cucumber Melon Cooler
Cook and Author, Amy Hanten making homemade cornbread is easy to make and doesn't require a premade box. She stopped by to share this delicious recipe as well as her homemade honey butter recipe.
A great way to preserve your vegetables is pickling them. Laurie Crowell, owner of Golden Fig, shows us how easy it is to do.
Quick Refrigerator Pickles
1 lb veggies sliced to fit in jar (you can pick!) If you use cucumbers, slice off and discard ends.
1 small onion cut into wedges
1/4 C sugar
1 1/3 C white vinegar
1 tsp kosher...
Twin Cities Live in your town is celebrating Excelsior... home to Coalition, a fabulous restaurant located on Water Street. They do a lot of things great but what really stands out are their vegetables!
Rob Barrett of "Cooking For Dads" owner stopped by to share some tasty recipes you can make with herbs you grow at your house.