Registered Dietician Emily Parent of Coborns and CobornsDelivers.com shared tasty recipes that include the superfood asparagus. ()
Asparagus & Lemon Pasta Salad
1 pound (16 ounces) uncooked pasta (like gemelli)
1 tablespoon olive oil
1 bunch (about 1 pound) asparagus, chopped into bite-sized pieces
4 cloves garlic, peeled...
It is strawberry season and Owner of Golden Fig, Laurie Crowell, stopped by with some recipes to help us celebrate.
Strawberry And Beet Salad
2 TB olive oil
1 TB Basil Balsamic Vinegar
1 tsp honey
1 TB coarse mustard
salt and pepper to taste
Place ingredients in small jar and shake to emulsify
4 large beets,...
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
1 pound large shrimp (Sized U 16-20)
Lifestyle and Food Blogger, Lindsay Guentzel, shared some recipes that use greek yogurt as a key ingredient.
Try Lindsay’s recipes at home!
Caramelized Onion Greek Yogurt Dip
Loaded Potato Salad
2 ½ lbs grilled or shredded chicken or rotisserie chicken, pulled and cooled
1 cup grapes, chopped
½ medium red onion,...
Hosts of “Keeping Up with Coco and Lala” shared a refreshing salad perfect for your next summer picnic.
WATERMELON MOZZARELLA SALAD
1/4 C. of non dairy mozzarella shreds
3 tablespoons olive oil
1 lemon juiced
1 lime juiced
2 tablespoons chopped fresh basil plus extra for sprinkling
2 garlic cloves minced
Registered Dietician Emily Parent of Coborns and CobornsDelivers.com stopped by to share tasty recipes with dairy to celebrate national dairy month.
Buttermilk Green Goddess Dressing
YIELDS: 1 CUP
1/2 cup mayonnaise with olive oil
1/3 cup Kemp’s buttermilk
1/4 cup chopped fresh chives
1/4 cup roughly chopped...
Chances are you might be planning a BBQ feast for Father's Day and Latin cooking expert, Amalia Moreno-Damgaard stopped by with great ideas to add some Latin flare that will wow your whole family.
Quick and Zesty Adobo Pork Tenderloin
Recipe by Chef Amalia Moreno-Damgaard (AmaliaLLC.com)
Creator of Dining with Alice, Alice Seuffert stopped by the TCL kitchen with some tasty recipes to feed a crowd on Memorial Day Weekend.
Strawberry Rhubarb French Toast Bake
Tortellini Salad with Poppy Seed Dressing
Twin Cities Live is Celebrating all things Eagan for Twin Cities Live in Your Town. According to the 1860 census, Eagan’s population was over 560. In 1885 Eagan was called “The Onion Capital of United Sates.” Creator of Real Food RN Blog, Kate Doubler stopped by with ways you can incorporate onions into different recipes.
Beth Dooley is a James Beard Award winning author and co-author of several cookbooks--her latest cookbook called, Sweet Nature is a cook's guide to using honey and maple syrup. Beth stopped by to make garlicky greens paired with barley and chick peas. It's a perfect spring dish you can serve for dinner this spring. For more about Beth, click...