The Cooking Mom Amy Hanten prepares a recipe that uses only 4 ingredients. It’s a great alternative to Thanksgiving turkey or a good way to use the dreaded leftover cranberry sauce too. Plus, she pairs it with her bacon wrapped green beans
Cranberry Chicken Bake
Bacon Wrapped Green Beans
Avoid working up a sweat when preparing your Thanksgiving meal with a side dish that's easy to make. Chef and cookbook author, Robin Asbell shared how to make stuffed sweet potatoes.
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, prepares some Thanksgiving Day side dishes for your Thanksgiving Day table.
Harvest Salad - uses the black cherry balsamic and rosemary olive oil. This “salad” is heavy on the vegetables and less on the kale. Beautiful variety of Fall vegetables and...
We all get into slumps where we make the same meals over and over. Coborn’s Registered Dietitian Emily Parent has some simple short cuts for some tasty dishes.
Southwest Stuffed Acorn Squash
Harvest Chicken Bowls
Stuffing is always a crowd pleasers on Thanksgiving Day. Recipe developer and chef, Mary Jane Miller stopped by to make Cornbread Wild Rice Stuffing.
Dez from KS95 and her daughter, Dusty, are big fans of Old Home products. She uses nothing else in her recipe for what we call Dez-cadent Mac & Cheese.
8 oz elbow or cavatappi pasta
2 cups whipping cream
½ cup (1 stick) butter
4 oz cream cheese
8 oz Old Home sour cream
8 oz Old Home small-curd cottage cheese
Aspiring foodie and Programming Director and Twin Cities Live Boss Lady, Mandy Tadych shares two tried and true holiday salads to kick off your Thanksgiving day meal. Plus her drink of choice!
SUPER SOUR CREAM BROCCOLI SALAD
Sour Cream Dressing
1/2 cup Old Home sour cream
1 tablespoon honey
2 tablespoons white wine vinegar
This is the recipe Steve picked for "Best Thing He's Ever Eaten" on Twin Cities Live. To Learn More About Tig and her recipes check out her blog www.apinchoflemon.com and check out her restaurant Kafe 421.
If you're Brussels Sprouts taste blah then it's time to change it up. Recipe expert and chef, Mary Jane Miller shares a simple way to turned Brussels Sprouts from boring to brilliant.
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...