If you're Brussels Sprouts taste blah then it's time to change it up. Recipe expert and chef, Mary Jane Miller shares a simple way to turned Brussels Sprouts from boring to brilliant.
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...
'Tis the Oktoberfest season which means lots of beer, brats and sauerkraut. The Real Food RN, Kate Doubler stopped by the TCL studio to share a sauerkraut recipe you can make at home and teach us the health benefits of the festive side.
Squash is one of the most versatile and beloved vegetables for fall. Patty Morrissey won a cooking contest on Twin Cities Live a few years ago and today she shares three different ways on how to make squash.
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by the TCL kitchen with some fall inspired recipes like apple salsa, wild rice salad and more.
Crunchy Apple Salsa
2 honey crisp apples
1 small onion-chopped
1 red bell pepper-finely chopped
1 C loosely packed cilantro-chopped
1 TB chili in adobo sauce, chopped
1 tsp lime...
Private Chef Justin Davis stopped by the TCL kitchen to share a tasty squash bisque recipe.
The executive sous chef at Minnesota Timberwolves and Lynx, Tre Donte Hardy, joins us with his ideas for using up those summer veggies that you have an abundance of.
Fried Green Tomatoes & Herb Dipping Sauce
3 med green tomatoes (firm)
1 cup course cornmeal
½ cup flour
1 tsp crushed chili flakes
¼ cup buttermilk
Five Eyewitness News anchor Paul Folger was bragging about his skills making Fried Green Tomatoes so we wanted to see what all the hype was about!
Fried Green Tomatoes
3 to 4 medium to large Green Tomatoes
½ cup of Flour
1 cup of Cornmeal
2 teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of tabasco sauce or Franks...
Chef and cookbook author Robin Asbell showed Elizabeth how to make a refreshing and delicious gazpacho.
(reprinted from Big Vegan, No Meat, No Dairy All Delicious, published by Chronicle Books)
3 inches white baguette, crusts removed
1 clove garlic, peeled
1/2 cup sliced almonds
1 tablespoon sherry vinegar
The movie, Fried Green Tomatoes, was a hit in 1991. Chef Lachelle Cunningham, shows us how to make fried green tomatoes in our own kitchen.