Twin Cities Live in your town is celebrating Excelsior... home to Coalition, a fabulous restaurant located on Water Street. They do a lot of things great but what really stands out are their vegetables!
Bob and Billy Martin from Cork Wine Bar and Restaurant show Steve how to make a refreshing summer salad, perfect for a hot day. They also sampled a few other offerings from the Anoka restaurant.
Now is the time to start making recipes with strawberries since their they are in season. Here are some fantastic recipes you must make this summer. Owner of the Golden Fig, Laurie Crowell shows us how.
Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.
This is the recipe Steve picked for "Best Thing He's Ever Eaten" on Twin Cities Live. To Learn More About Tig and her recipes check out her blog www.apinchoflemon.com and check out her restaurant Kafe 421.
Executive Chef of Grand View Lodge in Nisswa, Michael Manders, shares his recipes for a creamy wild rice salad. Get his advice on how to master cooking wild rice!
Amalia Moreno-Damgaar explains how you can make home-made tortillas at home!
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.