Sides

Celebrating Cinco de Mayo With Cinco de Mayo Recipes

May 5, 2021Food, Recipe Replay, Recipes, Sides, Today on TCL

Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.

Char Turnips with Oyster Sauce

April 16, 2021Food, Recipe Replay, Recipes, Sides, Today on TCL

Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite. Try out this recipe at home! Char Turnips with Oyster Sauce 4-5 small green tip turnips cut in half 1 Tsp Chopped Garlic 1 Tsp Chooped Ginger 1 Tsp Chopped Lemongrass 3 Tsp Oyster Sauce 1 tsp...

What to do with Your Leftover Hard Boiled Eggs

April 2, 2021Food, Main Dishes, Recipe Replay, Recipes, Robin Asbell, Sides, Today on TCL

There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.

Potato and Leek Soup with Sourdough Croutons

March 29, 2021Food, Sides, Today on TCL

The creator of the blog, So Happy You Like It, prepares a Potato and Leek Soup with Sourdough Croutons. The day old sourdough gets new life and adds the perfect crunch to the delicious soup.

Banana Bread & Beer Bread

March 25, 2021Food, Recipe Replay, Recipes, Sides, Today on TCL

Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation. Blender Banana Bread Beer Bread

Amber Ale Cloverleaf Rolls

March 5, 2021Food, Nancy Burgeson, Recipe Replay, Recipes, Sides

Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.

Sour Cream Soup with Taking Stock Bone Broth

January 18, 2021Food, Other Food, Recipes, Sides

While working in a restaurant kitchen, Molly Clark and Maddy Kaudy decided to open up a spot of their own focusing on soups. But, after realizing that owning a restaurant wouldn’t allow them the family lives they wanted, the women shifted their focus to the broth they had perfected as the base of their soups. Taking Stock Foods was born...

Everything Citrus

January 18, 2021Food, Laurie Crowell, Recipes, Sides, Sweets

You can brighten up your meals and make them more refreshing on a cold winter day by adding lemon, orange or grapefruit. sounds tasty. Laurie Crowell of Golden Fig stopped by with tasty citrus recipes.

Laurie’s Dip Recipes

January 13, 2021Food, Laurie Crowell, Recipes, Sides

Beans of all kinds are nutricous, high in fiber, protein and other vitamins. Laurie Crowell, the owner of Golden Fig Fine Foods shows us how to turn them into tasty dip recipes. Reds Hummus 1/2 C roasted bell pepper 15 oz garbanzo beans (drained with liquid reserved) 1/3 C tahini paste 1/4 C sundried tomatoes packed in oil 2 TB...

Recipes with Oranges

January 11, 2021Featured, Food, Recipes, Robin Asbell, Sides, Sweets

Chef and cookbook author Robin Asbell shows us some recipes using oranges. Orange Bundt Cake with Lemon Glaze shortening and flour for pan 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 4 large egg 3/4 cup avocado oil 1/4 cup orange juice 2 tablespoons orange zest, zested and juiced to make 3/4...

Salad to Soup

January 8, 2021Food, Mary Jane Miller, Sides

Recipe developer Mary Jane Miller is here to help you eat healthier in the new year by turning your salads into a soup instead. SALAD TO SOUP Your favorite choice of greens, Spinach kale, romaine, arugula, other leaf lettuces Your favorite choice of whole grains Your favorite protein, it could be chicken, cooked beans, hard cooked...

Pomegranates & Pistachios

December 14, 2020Drinks, Food, Sides

While our holiday gatherings may be smaller this year, there’s no reason to skimp on holiday cheer. From ruby red mocktails to seasonal snack boards, Registered Dietitian, Patricia Bannan, has some festive holiday dishes with a healthier twist. RECIPES Pomegranate Ginger Mojito Mocktail Wonderful Holiday Snack Board Pomegranate...

Holiday Flavors

December 9, 2020Food, Natalie Jaeger, Sides

Natalie Jaeger from The Olive Grove Olive Oil prepares some holiday dishes using products from her store. Recipes: Apple Bacon Gorgonzola Salad - uses the Lemon Olive oil and Pomegranate Balsamic. Great seasonal ingredients with cranberries, pecans and apples. I like to add chicken to this salad. All the savory flavors combined with...

Classic Soup Recipes

December 8, 2020Food, Laurie Crowell, Main Dishes, Recipes, Sides

Laurie Crowell of Golden Fig stopped by with some classic soup recipes perfect for a winter night.

Grandma Rita’s Dressing

November 24, 2020Food, Laurie Crowell, Recipe Replay, Recipes, Sides

Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple. It's a recipe that's been in her family for over 60 years, created by her Grandma Rita. Ingredients 3 strips thick cut bacon, chopped 1 lg yellow onion, diced 2 celery stalks, chopped 1/2 C mushrooms, Shiitake...

Thanksgiving Side Recipes

November 23, 2020Food, Recipe Replay, Recipes, Sides, Terry John Zila

Terry John Zila, creator of JohnJeanJuan, cooked up some tasty Thanksgiving side recipes you'll want to make this holiday.

Cranberry Chicken Bake

November 19, 2020Featured, Food, Main Dishes, Sides

The Cooking Mom Amy Hanten prepares a recipe that uses only 4 ingredients. It’s a great alternative to Thanksgiving turkey or a good way to use the dreaded leftover cranberry sauce too. Plus, she pairs it with her bacon wrapped green beans Recipes: Cranberry Chicken Bake Bacon Wrapped Green Beans

Stuffed Sweet Potatoes

November 19, 2020Food, Recipe Replay, Recipes, Robin Asbell, Sides

Avoid working up a sweat when preparing your Thanksgiving meal with a side dish that's easy to make. Chef and cookbook author, Robin Asbell shared how to make stuffed sweet potatoes.

Thanksgiving Day Side Dishes

November 18, 2020Featured, Food, Natalie Jaeger, Sides

The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, prepares some Thanksgiving Day side dishes for your Thanksgiving Day table. Recipes: Harvest Salad - uses the black cherry balsamic and rosemary olive oil. This “salad” is heavy on the vegetables and less on the kale. Beautiful variety of Fall vegetables and...

Cooking Shortcuts

November 16, 2020Food, Main Dishes, Sides

We all get into slumps where we make the same meals over and over. Coborn’s Registered Dietitian Emily Parent has some simple short cuts for some tasty dishes. Recipes: Southwest Stuffed Acorn Squash Crudite Plate Harvest Chicken Bowls