Jamie Preuss, creator of So Happy You Liked it, shares three dishes using zucchini – because zucchini is showing up in everyone’s gardens! Click here for 13 Zucchini Recipes to Make This Summer, including Zucchini Casserole, Coconut Zucchini Banana Bread and Grilled Zucchini Halloumi and Prosciutto Skewers.
Laurie Crowell from Golden Fig says melons are at their peak. She shares some delicious ways to use them.
Watermelon, feta, chili pepper lime salad
red and yellow watermelon, cut into smaller bite size cubes (8 C total)
2 C feta cheese, cut into similar sized cubes
Cobanero chili flakes (or any finer chili pepper flake will do) to...
Elizabeth’s potato salad is a summer grilling side dish essential. It’s super simple but with a garden addition of fresh, green herbs.
3 lbs potatoes (I use red or Yukon gold), boiled until tender, cooled to room temperature and cut into one inch pieces
1/2 cup mayonnaise
2 tsp Dijon mustard
6 eggs, hard boiled, peeled and...
Cooking for Dads host, Rob Barrett created a new technique for making croissants – a 100 layers in under 3 hours.
777 grams of bread flour
3 spoonfuls active dry yeast
2 spoonfuls salt
4 spoonfuls sugar
2 spoonfuls olive oil
3 sticks of non-salted butter
377 grams of warm water
Chef Terry John Zila is here to celebrate TCL in color with a bright and flavorful summer berry and pepper salsa over chicken for an easy and colorful Monday night meal.
Summer Berry and Pepper Salsa
Red, Green, and Yellow bell peppers
Now that families and friends are gathering again and enjoying BBQs and potlucks, you want some summer potluck options that will wow your crowd! Alice Seuffert, creator of Dining with Alice is here to talk about family favorites that will have people asking for that recipe!
Green Curry Pasta Salad
Natalie Jaeger, owner of Olive Grove Olive Oil in Mendota Heights shares some summer salad recipes using the flavors of their specialized olive oils and vinaigrettes.
Roasted Potato Salad with Bacon Vinaigrette -uses the Bacon Olive Oil and Oregano Balsamic Vinegar. Favorite potato salad I’ve ever had. I don’t care for...
Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
The creator of the blog, So Happy You Like It, prepares a Potato and Leek Soup with Sourdough Croutons. The day old sourdough gets new life and adds the perfect crunch to the delicious soup.
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.
While working in a restaurant kitchen, Molly Clark and Maddy Kaudy decided to open up a spot of their own focusing on soups. But, after realizing that owning a restaurant wouldn’t allow them the family lives they wanted, the women shifted their focus to the broth they had perfected as the base of their soups. Taking Stock Foods was born...
You can brighten up your meals and make them more refreshing on a cold winter day by adding lemon, orange or grapefruit. sounds tasty. Laurie Crowell of Golden Fig stopped by with tasty citrus recipes.
Beans of all kinds are nutricous, high in fiber, protein and other vitamins. Laurie Crowell, the owner of Golden Fig Fine Foods shows us how to turn them into tasty dip recipes.
1/2 C roasted bell pepper
15 oz garbanzo beans (drained with liquid reserved)
1/3 C tahini paste
1/4 C sundried tomatoes packed in oil
Chef and cookbook author Robin Asbell shows us some recipes using oranges.
Orange Bundt Cake with Lemon Glaze
shortening and flour for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
4 large egg
3/4 cup avocado oil
1/4 cup orange juice
2 tablespoons orange zest, zested and juiced to make 3/4...
Recipe developer Mary Jane Miller is here to help you eat healthier in the new year by turning your salads into a soup instead.
SALAD TO SOUP
Your favorite choice of greens, Spinach kale, romaine, arugula, other leaf lettuces
Your favorite choice of whole grains
Your favorite protein, it could be chicken, cooked beans, hard cooked...
While our holiday gatherings may be smaller this year, there’s no reason to skimp on holiday cheer. From ruby red mocktails to seasonal snack boards, Registered Dietitian, Patricia Bannan, has some festive holiday dishes with a healthier twist.
Pomegranate Ginger Mojito Mocktail
Wonderful Holiday Snack Board
Natalie Jaeger from The Olive Grove Olive Oil prepares some holiday dishes using products from her store.
Apple Bacon Gorgonzola Salad - uses the Lemon Olive oil and Pomegranate Balsamic. Great seasonal ingredients with cranberries, pecans and apples. I like to add chicken to this salad. All the savory flavors combined with...