Director of Programming & Promotions, Mandy Tadych, shares her recipes for Sweet & Spicy Corn Bread and Honey Crisp Salad using products from the Nordic Ware Factory Store. Honey Crisp Salad -Make Dressing 3 tablespoons honey 2 tablespoons Dijon 2 tables apple cider vinegar Juice half a lemon EVOO Cayenne pepper Black...

A Thanksgiving table would not be complete without the cranberries but it isn’t a favorite of everyones.  Laurie Crowell from Golden Fig shares some recipes that might change your mind. Cranberry Fluff My Grandma Rita made this every single year. A little tart, a little sweet. Can be served as a fruit salad with dinner or as a...

Chef Terry John Zila shares his recipe for Gougeres which are mini, easy to make dinner rolls. Ingredients: ½ cup water ½ cup milk 1 stick (4 ounces) unsalted butter, cut into tablespoons Pinch of Kosher salt 1 cup all-purpose flour 4 large eggs 3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more...

With Thanksgiving coming up, it’s time to start thinking about your meal plan.  Anna Klimmek, from Happy Food MN, shares recipes for a healthier Thanksgiving. Anna has an online Culinary Wellness School and teaches fun virtual cooking classes.  Sign up for Anna’s newsletter and click here for a free bone broth video. Woodland...

Laurie Crowell from Golden Fig was the very first cook on Twin Cities Live.  It only made sense to have her back as our very first host of Twin Cities Live, John Hanson, is filling in.  She is making two versions of yummy, thinly sliced Hasselback Squash - one sweet and one savory. While the squash is cooking the first 15 minutes melt...