Registered Dietitian Colleen Christensen shared her go-to healthy drink and snack alternatives for the new year.
Try making mocktails instead of cocktails
- Combine your favorite flavored LaCroix Sparkling Water, muddled fruit and ice
Instead of chips, reach for Hippeas (vegan white cheddar, nacho vibes, bohemian barbeque)
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Editor of Eater Twin Cities, Joy Summers, shared where you can try different versions of the vegetable side of the year, cabbage.
Hyacinth Restaurant
790 Grand Avenue, St. Paul
The Bungalow Club
4300 E Lake Street, Minneapolis
Eastside Eat & Drink
305 S Washington Ave, Minneapolis
The creator of Veggie Buds Club, Monica Irwin is a pro at helping you make delicious kid-friendly recipes to sneak in some more veggies. January’s featured veggie for Veggie Buds Club is Spinach. Monica stopped by to make Green French Toast sticks to help turn your spinach skeptic into a green veggie lover.
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Thanksgiving is a week away and if you're struggling on what dish to bring to your family get-together we've got you covered. Natalie Jaeger is the owner of The Olive Grove in Mendota Heights. She stopped by with three easy-to-make recipes you can make for the holidays.
Recipes featured in today’s segment:
Roasted Brussels Sprouts...
Owner of Double Take Salsa, Bernie Dahlin, joined our TCL In Your Town: Eden Prairie celebration at Tavern 4 & 5.
Interested in purchases these salsas? Click here for more information.
Jamie Preuss and Carin Skowronsky have fabulous tips when it comes to entertaining your family and friends. They stopped by with delicious snacks you can eat while you prepare all day for the Thanksgiving feast as well as tasty Thanksgiving side dishes.
Jamie Preuss: So Happy You Liked It
Website: www.sohappyyoulikedit.com
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Whether you like green beans or not, this is a side dish that's expected to make an appearance at your Thanksgiving feast. Terry John Zila stopped by Twin Cities Live with a tasty Green Bean Casserole recipe that has the ultimate wow factor.
Homemade Green Bean Casserole
Ingredients:
Salt and pepper
1 1/2 pounds green beans,...
Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple. It's a recipe that's been in her family for over 60 years, created by her Grandma Rita.
Ingredients
3 strips thick cut bacon, chopped
1 lg yellow onion, diced
2 celery stalks, chopped
1/2 C mushrooms, Shiitake...
Robin Asbell is a chef and cookbook author, she stopped by with ideas on show you can shake up your Thanksgiving side dish routine with stuffed sweet potatoes.
Ingredients:
3 sweet dumpling squash, delicata or other very small winter squash
1/2 cup wild rice, cooked
2 cups water
1 tablespoon extra-virgin olive oil
1 large onion,...
Recipe Developer Mary Jane Miller stopped by to share her a delicious Thanksgiving side dish. This Root Vegetable Hash is a recipe she developed for Governor Dayton.
Root Vegetable Hash
These vegetables usually take a long time to cook, but if you chop them in little bits that are all the same size, they cook in less than an hour on top...
