St. Patrick’s Day celebrations probably look a bit different this year but you can still celebrate with a traditional Irish meal! Last year, baking instructor, Nancy Burgeson showed us how to make rolls that includes Guinness Beer. They were so tasty, it was definitely worth sharing again!
AMBER ALE CLOVERLEAF ROLLS (makes 24...
Monica Irwin is the creator of Veggie Buds Club. She's made it her mission to help get your kids to eat their veggies in a fun and tasty way.
Each month she highlights a different veggie on her blog and this march she wants to "celery-brate" celery. She stopped by with her daughter Harriet to show us how to make celery bugs.
Recipe...
Whether you are cooking up an impressive dinner for your family or you're looking for side-dish ideas to compliment your main course, Home and Garden Expert Larry Pfarr has you covered. He stopped by with some tasty recipe ideas using asparagus.
Larry’s tips on growing asparagus
Ideally planted in early spring.
Grow in an out of...
Skip the reservations this Friday and enjoy a romantic dinner at home with your Valentine. Terri Chaffer of Love That Olive stopped by with delicious ideas.
It’s Love That Olive's 10th Anniversary and this week TCL viewers can get a special premium olive oil. Mention twin cities live to receive $5 off.
Lemon Cucumber Salad
1 C....
February is American Heart Month and Emily Parent of Coborn's is helping you add healthy recipes to your diet that include the superfood, walnuts.
Try these recipes at home:
-Walnut Chorizo Tacos
-Walnut and Brie Puff Pastry
-Maple Walnut Energy Bites
-Strawberry Walnut Cauliflower Crust Pizza
For more information on Coborn's, click...
Twin Cities Live is inviting you to dinner at FireLake Grill House & Cocktail Bar at Radisson Blu Mall of America. Chef Dinesh shows one of the dishes off of the menu. Dinner with Twin Cities Live is on Tuesday, February 11th. Click here to reserve your spot!
Roasted Beet Salad
Avocado, seven-minute egg, toasted pistachios,...
Twin Cities Live decided to start a friendly competition between some KSTP staffers to make the best game day snacks. We’re starting with finger food party snacks, then chip dips galore and we’ll wrap up with the best sliders and mini sandwiches. Our goal is to help you make the perfect football food that will be a crowd pleaser while you...
Ann Ahmed from Lat 14 Asian Eatery joins us to show us how to turn your left over steamed rice into a delicious crispy rice salad. It’s a dish that Star Tribune restaurant critic, Rick Nelson, named as one of his Top 10 Things He Ate in all of 2019!
Ingredients:
For Crispy Rice Paddies:
-Cook 1.5 cups of white rice (measured dry- not...
Registered Dietitian Colleen Christensen shared her go-to healthy drink and snack alternatives for the new year.
Try making mocktails instead of cocktails
- Combine your favorite flavored LaCroix Sparkling Water, muddled fruit and ice
Instead of chips, reach for Hippeas (vegan white cheddar, nacho vibes, bohemian barbeque)
Opt for...
Editor of Eater Twin Cities, Joy Summers, shared where you can try different versions of the vegetable side of the year, cabbage.
Hyacinth Restaurant
790 Grand Avenue, St. Paul
The Bungalow Club
4300 E Lake Street, Minneapolis
Eastside Eat & Drink
305 S Washington Ave, Minneapolis
