Skip the reservations this Friday and enjoy a romantic dinner at home with your Valentine. Terri Chaffer of Love That Olive stopped by with delicious ideas.
It’s Love That Olive's 10th Anniversary and this week TCL viewers can get a special premium olive oil. Mention twin cities live to receive $5 off.
Lemon Cucumber Salad
1 C....
February is American Heart Month and Emily Parent of Coborn's is helping you add healthy recipes to your diet that include the superfood, walnuts.
Try these recipes at home:
-Walnut Chorizo Tacos
-Walnut and Brie Puff Pastry
-Maple Walnut Energy Bites
-Strawberry Walnut Cauliflower Crust Pizza
For more information on Coborn's, click...
Twin Cities Live is inviting you to dinner at FireLake Grill House & Cocktail Bar at Radisson Blu Mall of America. Chef Dinesh shows one of the dishes off of the menu. Dinner with Twin Cities Live is on Tuesday, February 11th. Click here to reserve your spot!
Roasted Beet Salad
Avocado, seven-minute egg, toasted pistachios,...
Twin Cities Live decided to start a friendly competition between some KSTP staffers to make the best game day snacks. We’re starting with finger food party snacks, then chip dips galore and we’ll wrap up with the best sliders and mini sandwiches. Our goal is to help you make the perfect football food that will be a crowd pleaser while you...
Ann Ahmed from Lat 14 Asian Eatery joins us to show us how to turn your left over steamed rice into a delicious crispy rice salad. It’s a dish that Star Tribune restaurant critic, Rick Nelson, named as one of his Top 10 Things He Ate in all of 2019!
Ingredients:
For Crispy Rice Paddies:
-Cook 1.5 cups of white rice (measured dry- not...
Registered Dietitian Colleen Christensen shared her go-to healthy drink and snack alternatives for the new year.
Try making mocktails instead of cocktails
- Combine your favorite flavored LaCroix Sparkling Water, muddled fruit and ice
Instead of chips, reach for Hippeas (vegan white cheddar, nacho vibes, bohemian barbeque)
Opt for...
Editor of Eater Twin Cities, Joy Summers, shared where you can try different versions of the vegetable side of the year, cabbage.
Hyacinth Restaurant
790 Grand Avenue, St. Paul
The Bungalow Club
4300 E Lake Street, Minneapolis
Eastside Eat & Drink
305 S Washington Ave, Minneapolis
The creator of Veggie Buds Club, Monica Irwin is a pro at helping you make delicious kid-friendly recipes to sneak in some more veggies. January’s featured veggie for Veggie Buds Club is Spinach. Monica stopped by to make Green French Toast sticks to help turn your spinach skeptic into a green veggie lover.
Click here for the Superhero...
Thanksgiving is a week away and if you're struggling on what dish to bring to your family get-together we've got you covered. Natalie Jaeger is the owner of The Olive Grove in Mendota Heights. She stopped by with three easy-to-make recipes you can make for the holidays.
Recipes featured in today’s segment:
Roasted Brussels Sprouts...
Owner of Double Take Salsa, Bernie Dahlin, joined our TCL In Your Town: Eden Prairie celebration at Tavern 4 & 5.
Interested in purchases these salsas? Click here for more information.
