Sides

Zucchini Recipes, Part II

August 24, 2021Food, Sides, Today on TCL

Jamie Preuss, creator of So Happy You Liked it, shares three dishes using zucchini – because zucchini is showing up in everyone’s gardens! Click here for 13 Zucchini Recipes to Make This Summer, including Zucchini Casserole, Coconut Zucchini Banana Bread and Grilled Zucchini Halloumi and Prosciutto Skewers.

Melons

August 11, 2021Food, Laurie Crowell, Recipes, Sides, Today on TCL

Laurie Crowell from Golden Fig says melons are at their peak. She shares some delicious ways to use them. Watermelon, feta, chili pepper lime salad red and yellow watermelon, cut into smaller bite size cubes (8 C total) 2 C feta cheese, cut into similar sized cubes Cobanero chili flakes (or any finer chili pepper flake will do) to...

Riesipes: Herbed Potato Salad

July 20, 2021Featured, Food, Recipes, Sides, Today on TCL

Elizabeth’s potato salad is a summer grilling side dish essential. It’s super simple but with a garden addition of fresh, green herbs. 3 lbs potatoes (I use red or Yukon gold), boiled until tender, cooled to room temperature and cut into one inch pieces 1/2 cup mayonnaise 2 tsp Dijon mustard 6 eggs, hard boiled, peeled and...

Rob’s Easy Croissants

July 9, 2021Food, Recipes, Sides, Today on TCL

Cooking for Dads host, Rob Barrett created a new technique for making croissants – a 100 layers in under 3 hours. Ingredients: 777 grams of bread flour 3 spoonfuls active dry yeast 2 spoonfuls salt 4 spoonfuls sugar 2 spoonfuls olive oil 3 sticks of non-salted butter 377 grams of warm water For Finishing: 1 egg...

Monday Night Meal: Berry and Pepper Salsa

June 21, 2021Food, Main Dishes, Monday Night Meal, Recipes, Sides, Terry John Zila, Today on TCL

Chef Terry John Zila is here to celebrate TCL in color with a bright and flavorful summer berry and pepper salsa over chicken for an easy and colorful Monday night meal. Summer Berry and Pepper Salsa Blueberries Raspberries Blackberries Strawberries Red, Green, and Yellow bell peppers Tomatillo tomato Grape tomatoes ...

Summer Potluck Recipes

May 21, 2021Alice Seuffert, Food, Recipes, Sides, Today on TCL

Now that families and friends are gathering again and enjoying BBQs and potlucks, you want some summer potluck options that will wow your crowd! Alice Seuffert, creator of Dining with Alice is here to talk about family favorites that will have people asking for that recipe! Banana Pudding Green Curry Pasta Salad Tortellini Pasta...

Summer Salads with Olive Grove Olive Oil

May 19, 2021Food, Natalie Jaeger, Recipes, Sides, Today on TCL

Natalie Jaeger, owner of Olive Grove Olive Oil in Mendota Heights shares some summer salad recipes using the flavors of their specialized olive oils and vinaigrettes. Recipes: Roasted Potato Salad with Bacon Vinaigrette -uses the Bacon Olive Oil and Oregano Balsamic Vinegar. Favorite potato salad I’ve ever had. I don’t care for...

Celebrating Cinco de Mayo With Cinco de Mayo Recipes

May 5, 2021Food, Recipe Replay, Recipes, Sides, Today on TCL

Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.

Char Turnips with Oyster Sauce

April 16, 2021Food, Recipe Replay, Recipes, Sides, Today on TCL

Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite. Try out this recipe at home! Char Turnips with Oyster Sauce 4-5 small green tip turnips cut in half 1 Tsp Chopped Garlic 1 Tsp Chooped Ginger 1 Tsp Chopped Lemongrass 3 Tsp Oyster Sauce 1 tsp...

What to do with Your Leftover Hard Boiled Eggs

April 2, 2021Food, Main Dishes, Recipe Replay, Recipes, Robin Asbell, Sides, Today on TCL

There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.

Potato and Leek Soup with Sourdough Croutons

March 29, 2021Food, Sides, Today on TCL

The creator of the blog, So Happy You Like It, prepares a Potato and Leek Soup with Sourdough Croutons. The day old sourdough gets new life and adds the perfect crunch to the delicious soup.

Banana Bread & Beer Bread

March 25, 2021Food, Recipe Replay, Recipes, Sides, Today on TCL

Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation. Blender Banana Bread Beer Bread

Amber Ale Cloverleaf Rolls

March 5, 2021Food, Nancy Burgeson, Recipe Replay, Recipes, Sides

Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.

Sour Cream Soup with Taking Stock Bone Broth

January 18, 2021Food, Other Food, Recipes, Sides

While working in a restaurant kitchen, Molly Clark and Maddy Kaudy decided to open up a spot of their own focusing on soups. But, after realizing that owning a restaurant wouldn’t allow them the family lives they wanted, the women shifted their focus to the broth they had perfected as the base of their soups. Taking Stock Foods was born...

Everything Citrus

January 18, 2021Food, Laurie Crowell, Recipes, Sides, Sweets

You can brighten up your meals and make them more refreshing on a cold winter day by adding lemon, orange or grapefruit. sounds tasty. Laurie Crowell of Golden Fig stopped by with tasty citrus recipes.

Laurie’s Dip Recipes

January 13, 2021Food, Laurie Crowell, Recipes, Sides

Beans of all kinds are nutricous, high in fiber, protein and other vitamins. Laurie Crowell, the owner of Golden Fig Fine Foods shows us how to turn them into tasty dip recipes. Reds Hummus 1/2 C roasted bell pepper 15 oz garbanzo beans (drained with liquid reserved) 1/3 C tahini paste 1/4 C sundried tomatoes packed in oil 2 TB...

Recipes with Oranges

January 11, 2021Featured, Food, Recipes, Robin Asbell, Sides, Sweets

Chef and cookbook author Robin Asbell shows us some recipes using oranges. Orange Bundt Cake with Lemon Glaze shortening and flour for pan 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 4 large egg 3/4 cup avocado oil 1/4 cup orange juice 2 tablespoons orange zest, zested and juiced to make 3/4...

Salad to Soup

January 8, 2021Food, Mary Jane Miller, Sides

Recipe developer Mary Jane Miller is here to help you eat healthier in the new year by turning your salads into a soup instead. SALAD TO SOUP Your favorite choice of greens, Spinach kale, romaine, arugula, other leaf lettuces Your favorite choice of whole grains Your favorite protein, it could be chicken, cooked beans, hard cooked...

Pomegranates & Pistachios

December 14, 2020Drinks, Food, Sides

While our holiday gatherings may be smaller this year, there’s no reason to skimp on holiday cheer. From ruby red mocktails to seasonal snack boards, Registered Dietitian, Patricia Bannan, has some festive holiday dishes with a healthier twist. RECIPES Pomegranate Ginger Mojito Mocktail Wonderful Holiday Snack Board Pomegranate...

Holiday Flavors

December 9, 2020Food, Natalie Jaeger, Sides

Natalie Jaeger from The Olive Grove Olive Oil prepares some holiday dishes using products from her store. Recipes: Apple Bacon Gorgonzola Salad - uses the Lemon Olive oil and Pomegranate Balsamic. Great seasonal ingredients with cranberries, pecans and apples. I like to add chicken to this salad. All the savory flavors combined with...