Director of Programming & Promotions, Mandy Tadych, shares her recipes for Sweet & Spicy Corn Bread and Honey Crisp Salad using products from the Nordic Ware Factory Store.
Honey Crisp Salad
3 tablespoons honey
2 tablespoons Dijon
2 tables apple cider vinegar
Juice half a lemon
A Thanksgiving table would not be complete without the cranberries but it isn’t a favorite of everyones. Laurie Crowell from Golden Fig shares some recipes that might change your mind.
My Grandma Rita made this every single year. A little tart, a little sweet. Can be served as a fruit salad with dinner or as a...
Chef Terry John Zila shares his recipe for Gougeres which are mini, easy to make dinner rolls.
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more...
With Thanksgiving coming up, it’s time to start thinking about your meal plan. Anna Klimmek, from Happy Food MN, shares recipes for a healthier Thanksgiving.
Anna has an online Culinary Wellness School and teaches fun virtual cooking classes. Sign up for Anna’s newsletter and click here for a free bone broth video.
The time change that comes with Daylight Saving Time can feel like you need to get into a new sleep routine. There are some things you can add to your diet to help improve your sleep. Nutritional Wellness Chef, Marshall O’Brien shares some recipes that may help you feel more rested.
Skillet Trout with Avocado Salsa
Day of the Dead – or Dia de Los Muertos – is a time to honor and celebrate loved ones who have died through colorful decorations and delicious food on November 1st and 2nd. It originated in Mexico and is celebrated there, in Guatemala, and here in the U.S. Chef and author Amalia Moreno Damgaard shares a dish and a dink for the...
Laurie Crowell from Golden Fig was the very first cook on Twin Cities Live. It only made sense to have her back as our very first host of Twin Cities Live, John Hanson, is filling in. She is making two versions of yummy, thinly sliced Hasselback Squash - one sweet and one savory.
While the squash is cooking the first 15 minutes melt...
Jamie Preuss, creator of So Happy You Liked it, shares three dishes using zucchini – because zucchini is showing up in everyone’s gardens! Click here for 13 Zucchini Recipes to Make This Summer, including Zucchini Casserole, Coconut Zucchini Banana Bread and Grilled Zucchini Halloumi and Prosciutto Skewers.
Laurie Crowell from Golden Fig says melons are at their peak. She shares some delicious ways to use them.
Watermelon, feta, chili pepper lime salad
red and yellow watermelon, cut into smaller bite size cubes (8 C total)
2 C feta cheese, cut into similar sized cubes
Cobanero chili flakes (or any finer chili pepper flake will do) to...
Elizabeth’s potato salad is a summer grilling side dish essential. It’s super simple but with a garden addition of fresh, green herbs.
3 lbs potatoes (I use red or Yukon gold), boiled until tender, cooled to room temperature and cut into one inch pieces
1/2 cup mayonnaise
2 tsp Dijon mustard
6 eggs, hard boiled, peeled and...
Cooking for Dads host, Rob Barrett created a new technique for making croissants – a 100 layers in under 3 hours.
777 grams of bread flour
3 spoonfuls active dry yeast
2 spoonfuls salt
4 spoonfuls sugar
2 spoonfuls olive oil
3 sticks of non-salted butter
377 grams of warm water
Chef Terry John Zila is here to celebrate TCL in color with a bright and flavorful summer berry and pepper salsa over chicken for an easy and colorful Monday night meal.
Summer Berry and Pepper Salsa
Red, Green, and Yellow bell peppers
Now that families and friends are gathering again and enjoying BBQs and potlucks, you want some summer potluck options that will wow your crowd! Alice Seuffert, creator of Dining with Alice is here to talk about family favorites that will have people asking for that recipe!
Green Curry Pasta Salad
Natalie Jaeger, owner of Olive Grove Olive Oil in Mendota Heights shares some summer salad recipes using the flavors of their specialized olive oils and vinaigrettes.
Roasted Potato Salad with Bacon Vinaigrette -uses the Bacon Olive Oil and Oregano Balsamic Vinegar. Favorite potato salad I’ve ever had. I don’t care for...
Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
The creator of the blog, So Happy You Like It, prepares a Potato and Leek Soup with Sourdough Croutons. The day old sourdough gets new life and adds the perfect crunch to the delicious soup.
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.