Owner of That Cooking School and primary Chef Bill Niemer has been in the industry for over 30 years. He specializes in corporate team building, while enhancing the quality of food in senior living facilities. Chef Bill stopped here today to show us how to make a tasty dinner recipe.
Honey Glazed Carrots
1 package (16...
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by the TCL kitchen with some fall inspired recipes like apple salsa, wild rice salad and more.
Crunchy Apple Salsa
2 honey crisp apples
1 small onion-chopped
1 red bell pepper-finely chopped
1 C loosely packed cilantro-chopped
1 TB chili in adobo sauce, chopped
1 tsp lime...
One Minnesota family orchard located 45 minutes south of the twin cities called Sweetland Orchard is absolutely adorable and has several apple varieties. Owner of Sweetland Orchard and Recipe Developer, Mary Jane Miller stopped with different apple varieties and you’re missing out at the grocery store plus ways to use them in the...
Registered Dietician of Coborn’s, Amy Petersen, stopped by to share some tasty apple recipes just in time for fall. To find a Coborn’s location near you, click here.
Try Coborn’s recipes at home!
Apple Quinoa Salad with Roasted Butternut Squash
Fall Apple Walnut Salad
Shop online and pick your ready-to-go groceries up at a...
Monica Irwin is the creator of “Veggie Buds Club” and she’s a pro at helping kids wolf down all those good things that grow in the garden
This month she's focused on beans. She stopped by to make vegetarian baked beans you can pair pulled pork sandwich, which is a perfect Monday night meal.
½ onion, diced
Whether you are a vegetarian, a flexitarian, or you enjoy an occasional Meatless Monday meal, Alice Seuffert, creator of Dining with Alice, stopped by to share three new weeknight meal ideas that are all vegetarian.
Alice loves sharing easy family meals and helping families learn to meal plan. She has put all her favorite tips and tricks in...
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ.
Black Eyed Pea Salad -
Uses Garlic Olive Oil and Sicilian Lemon Balsamic
Summer Citrus Marinade for Fish and Chicken -
Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic
Registered Dietian for CobornsDelivers, Emily Parent, shared the benefits of eating pineapple and three tasty recipes.
Pork and Pineapple Kabobs
-Marinate pork in pineapple juice, vegetable oil, chili flacks and brown sugar
-Thread pork, red peppers, pineapple chunks on kabob and grill
Pineapple Mango Salsa
-Dice pineapple and...
Nicole Nelson stopped by the TCL kitchen with two cold summer salad recipes perfect to make for lunch, a picnic or family meal.
Mediterranean Pasta Salad
Chopped Thai Peanut Quinoa Salad
Check out Living Well with Nic for more recipes, guides and more.
Kafe 421 has been a staple in Dinkytown for the last 16 years. Run by mother and daughter team, Georgia and Antigoni Sander, the restaurant is known for their delicious Greek food. In fact, Elizabeth loves it so much, she had them cater her wedding.
At the end of July, they'll be closing their doors. Georgia and Antigoni stop by to talk...