Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
The creator of the blog, So Happy You Like It, prepares a Potato and Leek Soup with Sourdough Croutons. The day old sourdough gets new life and adds the perfect crunch to the delicious soup.
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.
While working in a restaurant kitchen, Molly Clark and Maddy Kaudy decided to open up a spot of their own focusing on soups. But, after realizing that owning a restaurant wouldn’t allow them the family lives they wanted, the women shifted their focus to the broth they had perfected as the base of their soups. Taking Stock Foods was born...
You can brighten up your meals and make them more refreshing on a cold winter day by adding lemon, orange or grapefruit. sounds tasty. Laurie Crowell of Golden Fig stopped by with tasty citrus recipes.
Beans of all kinds are nutricous, high in fiber, protein and other vitamins. Laurie Crowell, the owner of Golden Fig Fine Foods shows us how to turn them into tasty dip recipes.
1/2 C roasted bell pepper
15 oz garbanzo beans (drained with liquid reserved)
1/3 C tahini paste
1/4 C sundried tomatoes packed in oil
Chef and cookbook author Robin Asbell shows us some recipes using oranges.
Orange Bundt Cake with Lemon Glaze
shortening and flour for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
4 large egg
3/4 cup avocado oil
1/4 cup orange juice
2 tablespoons orange zest, zested and juiced to make 3/4...
Recipe developer Mary Jane Miller is here to help you eat healthier in the new year by turning your salads into a soup instead.
SALAD TO SOUP
Your favorite choice of greens, Spinach kale, romaine, arugula, other leaf lettuces
Your favorite choice of whole grains
Your favorite protein, it could be chicken, cooked beans, hard cooked...
While our holiday gatherings may be smaller this year, there’s no reason to skimp on holiday cheer. From ruby red mocktails to seasonal snack boards, Registered Dietitian, Patricia Bannan, has some festive holiday dishes with a healthier twist.
Pomegranate Ginger Mojito Mocktail
Wonderful Holiday Snack Board
Natalie Jaeger from The Olive Grove Olive Oil prepares some holiday dishes using products from her store.
Apple Bacon Gorgonzola Salad - uses the Lemon Olive oil and Pomegranate Balsamic. Great seasonal ingredients with cranberries, pecans and apples. I like to add chicken to this salad. All the savory flavors combined with...
Laurie Crowell of Golden Fig stopped by with some classic soup recipes perfect for a winter night.
Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple. It's a recipe that's been in her family for over 60 years, created by her Grandma Rita.
3 strips thick cut bacon, chopped
1 lg yellow onion, diced
2 celery stalks, chopped
1/2 C mushrooms, Shiitake...
Terry John Zila, creator of JohnJeanJuan, cooked up some tasty Thanksgiving side recipes you'll want to make this holiday.
The Cooking Mom Amy Hanten prepares a recipe that uses only 4 ingredients. It’s a great alternative to Thanksgiving turkey or a good way to use the dreaded leftover cranberry sauce too. Plus, she pairs it with her bacon wrapped green beans
Cranberry Chicken Bake
Bacon Wrapped Green Beans
Avoid working up a sweat when preparing your Thanksgiving meal with a side dish that's easy to make. Chef and cookbook author, Robin Asbell shared how to make stuffed sweet potatoes.
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, prepares some Thanksgiving Day side dishes for your Thanksgiving Day table.
Harvest Salad - uses the black cherry balsamic and rosemary olive oil. This “salad” is heavy on the vegetables and less on the kale. Beautiful variety of Fall vegetables and...
We all get into slumps where we make the same meals over and over. Coborn’s Registered Dietitian Emily Parent has some simple short cuts for some tasty dishes.
Southwest Stuffed Acorn Squash
Harvest Chicken Bowls