Randy’s Pizza Salute serves all natural, gluten free, wheat free pizza with dairy free, organic, vegan and vegetarian options. Randy Hueffmeier and his team have won numerous awards with their pizza tossing skills. Nick Diesslin is a self-taught artistic dough thrower and his skills were just recognized on prime time TV. Nick and...
Today marks a big day for restaurants in Minnesota. As of today, you are allowed to dine inside of Minnesota restaurants. Reporter Kelli Hanson is live at The Freehouse in Minneapolis with Steph Shimp, the owner of the Blue Plate Restaurant Company.
The hospitality industry has been one of the hardest hit during the pandemic and our local restaurants are struggling to stay open. Minneapolis St. Paul Magazine Food and Dining Editor, Stephanie March gives us an update on the industry and shares how we can help.
Five Eyewitness News wants to help local restaurants get the word out. The #TwinCitiesTakeout page presented by Minnesota Rusco and Companies is a place to give your favorite restaurant for takeout a plug. We chat with Jay Deems, owner of Minnesota Rusco, about why it’s important to him to support local businesses.
With Governor Walz’s new guidelines, bars, restaurants, and breweries just got the green light to serve customers outside. That may seem tough in Minnesota but reporter Kristin Haubrich found one brewery that is making it happen! She’s at Forgotten Star Brewing Co. in Fridley who just put in an ice rink.
You need to have reservations...
Kelli chats with brothers Pat and John Mancini, the owners of Mancini’s Char House in St. Paul to find out what they are doing during this pandemic to keep the legacy alive.
Mancini’s is selling Grill Boxes-to-Go. Pick up a bottle of their wine, their grilling spices and new steak gift boxes for an amazing holiday gift. Click here...
Chankaska Creek Ranch & Winery has been able to safely remain open during the pandemic. They have great holiday gift ideas for those on your list.
Click here and get 15% off MN Marquette when you purchase online! Offer good until December 19th.
As Minnesota dials back in-person dining and entertainment to deal with the up-tick of Covid-19, restaurants have been shut down for indoor dining. That means those restaurants need our help. Steph Shimp from the Blue Plate Restaurant Company fills us in on how we can do that.
Musician Phil Thompson joins us to give us a taste of A Minnesota Holiday Volume 12 that is on sale now at Kowalski’s Markets. Proceeds benefit Second Harvest Heartland.
Plus, Twin Cities Live and Explore Minnesota want to encourage you to continue to support small businesses and restaurants throughout the state.
Many restaurants, bars, and breweries have relied on their patios to get them through the pandemic. Now with winter on the horizon, much of that business will be lost. Broken Clock Brewing has plans to utilize the patio even with snow on the ground.
Reporter Kristin Haubrich checks out the igloos they are getting ready to use during the...