VIVO Kitchen

Located in the central part of Apple Valley is a one-of-a-kind restaurant, called VIVO Kitchen. It's known as a scratch kitchen and they use locally grown ingredients. Director of Culinary Development, Daniel Wesener stopped to make "BLT" Bruschetta.

Hygga Lowertown

Having a cup of coffee, a cocktail and or some food all while getting cozy. That's the idea behind Hygga Lowertown in Saint Paul. The business is run by a husband and wife team. They wanted to have a business that was about feeling good and adding value their family and to their customers. So, when they heard about hygga, they were intrigued.

Milkjam Creamery

Milkjam Creamery in Minneapolis is known for its flavorful ice cream and its flavorful names. The team is back at it again. This time, they are featuring new names. All sixteen flavors during the month of March represent powerful women of the past and today. The idea is to highlight the women that make a difference in the world.

St. Genevieve

St. Genevieve in Minneapolis is getting some nice recognition following the Twin Cities' Charlie Awards. The awards are like the Academy Awards for folks in the foodservice industry. The honor of "Beverage Innovator" went to Brie Roland of St. Genevieve. Brie is the wine director. Brie says St. Genevieve is special because of the atmosphere,...