Located in the central part of Apple Valley is a one-of-a-kind restaurant, called VIVO Kitchen. It's known as a scratch kitchen and they use locally grown ingredients. Director of Culinary Development, Daniel Wesener stopped to make "BLT" Bruschetta.
Kelli Hanson is celebrating St. Patrick's Day a little early. She's already at the Irish Pub, Jake O'Connor's in Excelsior where the celebration is already started.
Having a cup of coffee, a cocktail and or some food all while getting cozy. That's the idea behind Hygga Lowertown in Saint Paul. The business is run by a husband and wife team. They wanted to have a business that was about feeling good and adding value their family and to their customers. So, when they heard about hygga, they were intrigued.
Milkjam Creamery in Minneapolis is known for its flavorful ice cream and its flavorful names. The team is back at it again. This time, they are featuring new names. All sixteen flavors during the month of March represent powerful women of the past and today. The idea is to highlight the women that make a difference in the world.
Twin Cities Live's Local Guy About Town, Mike Marcotte, shares his picks for the best restaurants to take a group.
St. Genevieve in Minneapolis is getting some nice recognition following the Twin Cities' Charlie Awards. The awards are like the Academy Awards for folks in the foodservice industry. The honor of "Beverage Innovator" went to Brie Roland of St. Genevieve. Brie is the wine director. Brie says St. Genevieve is special because of the atmosphere,...
TCL in Your Town is taking over Woodbury this week and heading to an authentic Italian restaurant. Twin Cities Live reporter Kelli Hanson takes us to Angelina's Kitchen where a New Yorker, turned Minnesotan is making sure memories are still made around the dinner table.
Food writer Mecca Bos shares the best noodle dishes you'll find at Twin Cities restaurants.
There's more than inexpensive haircuts and take-and-bake pizzas in suburban strip malls. Stephanie March, the Food and Dining Editor for Mpls.St.Paul Magazine, reveals three strip mall restaurants worth the visit.
Don't worry about missing out on the Mardi Gras fun in New Orleans. We're bringing the fun of Fat Tuesday to the burbs! Bistro La Roux in Circle Pines is celebrating on Tuesday, February 13th with a live brass band. There will be all sorts of dishes inspired by New Orleans' cuisine. Face painting, prizes and of course bead throwing will also be...