Good things are still happening in the restaurant and food industry.  Kelli is at Bellecour originally located in Wayzata where they have a new idea popping up in the North Loop of Minneapolis!  Kelli chats with chef and owner, Gavin Kaysen about his pop-up bakery inside of Cooks of Crocus Hill.

Mpls. St. Paul Magazine’s Senior Food Editor, Stephanie March has the latest information on what is happening in the restaurant world.

The new café and market in Wayzata, The Grocer’s Table, was hoping to open in April but their plans were put on hold due to COVID-19.  Until now.  They are open for business and producer Lisa Adams is there checking it out.

Restaurants and bars are slowly reopening but with restrictions on their indoor dining.  That means Minnesotan’s are embracing outdoor spaces event more.  Kelli is live at Keg & Case Market in St. Paul showing us their brand new outdoor space.

The Handsome Hog in St. Paul is a nationally recognized restaurant.  It’s chef, Justin Sutherland is also well known for his appearances on Bravo’s Top Chef and Food Network’s Iron Chef.  Handsom Hog recently opened their doors to customers again but now, they are in a new St. Paul location!

Our community has come together in the past few weeks to raise money to help rebuild restaurants destroyed by recent riots, donated food and supplies to families in need, and more.  One way to continue to show support is to check out one of many black-owned businesses.  Click here to check out the list that Senior Food Editor at Mpls. St....

Many folks are anxiously awaiting the re-opening of restaurants, bars, and breweries.  Surly Brewing in Minneapolis has officially opened their outdoor beer garden!  We sent producer Lisa Adams over to check it out. Originally planned to open on June 1st, they postponed it to respond to our community in need.  The beer garden turned into...