With plenty of space to sprawl out and sip a cocktail, customers are flocking the newly revitalized restaurant in St. Paul. The Gnome boasts the largest patio in the entire Twin Cities.
Even with all that the restaurant industry has gone through during this pandemic, there is one chef that has a lot of hope. Chef Brian Ingram opened a new restaurant called Woodfired Cantina & Lounge last week and business is booming.
Take a drive along the North Shore of Lake Superior between Duluth and Two Harbors and you’ll come across New Scenic Café. It’s been a North Shore Dining experience for over 21 years. They brought a little piece of Duluth to us with their new Scenic 61 Food Trailer. Executive chef Scott Graden joins us from our parking lot!
Charlie Torgeson is the person behind RC’s BBQ at the Minnesota State Fair. He decided since the fair was cancelled this year, now would be the perfect time to open up his BBQ trailer, Charlie T’s Smokehouse! It was his way of serving the community with pork belly, his famous ribs and more.
Click here to check out Charlie T’s...
One of the silver-linings with the Minnesota State Fair being canceled is it has let to new ideas and partnerships have grown from it. One of the partnerships is that of the Minnesota Farmers Union and Birchwood Café.
The F+B Pop Up sits right next to the Guthrie Theater in downtown Minneapolis and features food you could have gotten at...
Stephanie March, the Food & Dining Editor of Mpls. St. Paul Magazine, joins us for an update on the shake-ups happening in the restaurant world.
Click here for a list of restaurant closings. For more information about CHX Minneapolis, click here.
The folks behind the Blue Barn at the Minnesota State Fair are bringing some of their fair favorites back this week. Steph Shimp from the Blue Plate Restaurant Company shares how you can enjoy them.
After their success with their pop-up over the 4th of July weekend, they are having their second and final pop-up. This pop-up runs August...
Since 1991, Duluth Grill has been a staple for locals in the community and for tourists passing through. They were even featured on Diners, Drive-Ins and Dives. Tom Hanson, the owner, explains how it’s the fresh, organic, and locally sourced ingredients that keep the diners coming back.
TCL Producer Lisa Adams visited Potluck in Rosedale Center to see how they are celebrating the Minnesota State Fair with their own "Minnesota Fare" August 27th through September 7th, 2020.
Going out to eat is a popular date night idea, but there are ways to get that dine out feel while actually dining in. Throughout the pandemic, restaurants have become creative with their take out menus. Stephanie March of Mpls-St. Paul Magazine joined us to share her top picks.
- Meal Kits (Beek, Lamb, Sausage and Veggie...