In addition to all of the hunting, sporting, and camping gear you can find at Scheels, you can also grab a quick bite in Ginna’s Café!

There’s a new restaurant opening up in Uptown.  Hawaii Poke Bowl has people lining up for lunch at their other locations and have now expanded to Uptown.  Kelli Hanson takes us there to taste the menu before their big grand opening tomorrow, November 16th! Click here to purchase a $50 gift certificate for only $25.

The Buttered Tin is an award-winning restaurant and bakery in Lowertown St. Paul.  Now, they’ve expanded to a new location in Northeast Minneapolis.  Kristin Haubrich gives us a look inside their new location.

Chef Gavin Kaysen, the owner of Spoon and Stable, is a professional when it comes to fine cuisine and he has a lot of colleagues who are too. Gavin is inviting them to cook with him all winter at Spoon and Stable and you’re invited to grab a seat at the table.  Kelli Hanson chats with Gavin about his unique dining experience called, The...

When it comes to food, there are some incredible chefs in the Twin Cities doing things that you wouldn’t think is possible.  When it comes to ice cream, Ben Spangler, the creator of Bebe Zito, is one of the most creative in the industry.  Kelli Hanson is at their Malcom Yards location checking out their fall flavors. All the Fall...

There’s a new waitress in Maple Grove, but they’re not who you might expect. TCL reporter Kristin Haubrich takes us to Sawatdee Thai Restaurant to show us the newest edition to their team – a robot! To view Sawatdee’s menu, hours and directions, visit https://www.sawatdee.com/maple-grove.

A new spot is opening up in downtown Stillwater with a focus on organic and nutritious ingredients.  It’s a café, bakery and wine bar all in one.  TCL reporter, Kristin Haubrich gives us a peek inside Boundary. Support Our Shops is sponsored by Desrochers Realty Group and EXP Realty.

A very popular breakfast spot in St. Paul is celebrating two years and a huge community give back.  Reporter Kelli Hanson takes us inside the kitchen at Hope Breakfast Bar to cook with Chef Brian Ingram.

Surly Brewing’s Pizza Restaurant is officially back open with new pizzas and tasty dishes on the menu.  Kristin Haubrich joins us live from Surley’s Beer Hall in Minneapolis.

Reporter Kelli Hanson is hanging out at Minneapolis Cider Company where they are getting ready for their Expansion Party and Makers Market.  For more information, click here.

Reporter Kelli Hanson is hanging out at a new restaurant bringing Minnesota farms to tables in downtown Minneapolis.  Farmers Kitchen + Bar will include a marketplace and is located in the historic Mill District neighborhood of Minneapolis.  She chats with Gary Wertish, the president of the Minnesota Farmers Union about the new concept of...