Chef Amalia Moreno-Damgaard shares a variety of ceviche recipes.
With tomatoes, cucumbers, onions, lemon, orange, and cilantro and mint
Recipe by Chef & Author Amalia Moreno-Damgaard (AmaliaLLC.com)
1 cup baby scallops, poached in salted boiling water for 1 minute
½ cup multicolored cherry...
Cooking for Dads host, Rob Barrett shows us his recipe for unfried fried rice.
I cup uncooked Jasmine rice
1 cup water
2 spoonfuls coconut oil
1 egg beaten
1 handful pea pods chopped
1 handful chopped red pepper or vegetable of choice
1 handful rotisserie chicken chopped.
2 spoonfuls soy sauce
1 spoonful sugar
Chef and Owner of Coalition, Eli Wollenzien stopped by TCL's kitchen to share his tips on making Tuna Poke.
Kelly Schmidt the Executive Director of the Minnesota Beef Council show us some recipes that feature the flank steak, tri-tip roast and flat iron steak.
BBQ Beef Biscuit Sliders
Sesame Flat Iron Steaks on Wonton Crisps
Skewered Southwest Steak
Tim McCarty, the Executive Chef at the Rochester Golf and Country Club, uses an air fryer to make an Her Roasted Loin Back Ribs with assorting dipping sauces.
Loin Back Pork Ribs: 3pp
1 rack Pork Ribs
½ stick Butter
2 cloves Garlic Crusted
3 Tbsp Fresh Herbs chopped
1 Tbsp Cracked Black Pepper
½ Tbsp Salt
2 Tbsp Honey
Elizabeth’s potato salad is a summer grilling side dish essential. It’s super simple but with a garden addition of fresh, green herbs.
3 lbs potatoes (I use red or Yukon gold), boiled until tender, cooled to room temperature and cut into one inch pieces
1/2 cup mayonnaise
2 tsp Dijon mustard
6 eggs, hard boiled, peeled and...
Chef Marshall O'Brien stopped by to share easy yet tasty breakfast, lunch and dinner recipes that will nourish your body.
Try them at home! Click here for all recipes.
Click here for his Smart Nutrition Cookbook and Meal Planner
Natalie Jaeger, owner of Olive Grove Olive Oil in Mendota Heights shares some light summer fare recipes using the flavors of their specialized olive oils and vinaigrettes.
Cobb Salad with Creamy Avocado Dressing - https://theolivegroveoliveoil.com/cobb-salad-with-creamy-avocado-dressing/
- Uses the Rosemary Olive...
Reporter Kelli Hanson prepares a Low Carb Pizza Casserole that her family all just love.
Cooking for Dads host, Rob Barrett created a new technique for making croissants – a 100 layers in under 3 hours.
777 grams of bread flour
3 spoonfuls active dry yeast
2 spoonfuls salt
4 spoonfuls sugar
2 spoonfuls olive oil
3 sticks of non-salted butter
377 grams of warm water
Coborns dietitian, Emily Parent, shows us some recipes that incorporate walnuts in them.
Blueberry Walnut Snack Mix
Mini Lemon Blueberry Walnut Muffins
Walnuts Cranberry Granola Bars
Blueberry Walnut Pomegranate Smoothie
Bebe Zito Ice Cream is celebrating their stores opening’s one year anniversary. To help them celebrate, Ben and Gabby Spangler are bringing back one of their favorite flavors called Pipoca. It’s a popcorn flavored ice cream garnished with caramel popcorn. Ben shows us how they make the garnish.
1 oz popped popcorn (picked off of...
Chef and Cookbook author Robin Asbell shows us different versions of gazpacho.
Isabel’s Catalan Gazpacho
I learned to make this in Barcelona, from a native Catalonian named Isabel Celma. This is how they make gazpacho there, it is also sold in cups in markets, to sip at any time of day.
Serves 4, Makes 4 cups
4 medium tomatoes,...
Executive Director of Minnesota Beef Council, Kelly Schmidt stopped by the TCL studio to share three beef recipes you can make in 30 minutes or less.
Try them at home!
Confetti Beef Tacos
Personal Beef Pizzas
Beef Steak Salad with Dried Cranberries
With last year’s 4th of July pretty much a bust, it’s time to let loose and have some fun this year. Susan Ritts, the creator of Putting on the Ritts and cookbook author, shares some recipes perfect for the big day.
Amazing Burrata Vegetable Salad in a Jar
This is so very good. You can make this in a large salad bowl (just increase...
Chef Terry John Zila is here to celebrate TCL in color with a bright and flavorful summer berry and pepper salsa over chicken for an easy and colorful Monday night meal.
Summer Berry and Pepper Salsa
Red, Green, and Yellow bell peppers
Josh Nelson is owner of Almanac Fish in Lowertown St. Paul. Josh himself is an avid fisherman, and he travels about the state in his free time to his favorite fishing spots, including SE Minnesota and shores of Lake Superior (not the lake itself, but the rivers and streams feeding into it, so he can cast for trout – one of his favorite...
It’s a favorite snack among the kids but did you know that you can use string cheese in other fun recipes? Coborns Supermarket Dietitian, Emily Parent, shows a few ways.
Cheese Stuffed Meatballs
Cheese Stuffed Pizza Crust
Angel Food Bakery owner, Katy Gerdes, showes us how to make fool-proof rainbow cupcakes.
Laurie Crowell, the owner of Golden Fig Fine Foods, prepares a light and easy meal perfect for a Monday Night Meal.
1 lb shrimp
1 TB olive oil
Juice of 1 lime (save lime for zesting on fruit)
Salt and pepper to taste
Do a quick 5 minute marinade with the shrimp, olive oil, salt and pepper. Skewer shrimp and grill over medium...