La Cevicheria Experience

La Cevicheria Experience
Chef Amalia Moreno-Damgaard shares a variety of ceviche recipes. Recipes: SCALLOP CEVICHE With tomatoes, cucumbers, onions, lemon, orange, and cilantro and mint Recipe by Chef & Author Amalia Moreno-Damgaard  (AmaliaLLC.com) Serves 1 1 cup baby scallops, poached in salted boiling water for 1 minute ½ cup multicolored cherry...

Rob’s Un-Fried, Fried Rice

Rob’s Un-Fried, Fried Rice
Cooking for Dads host, Rob Barrett shows us his recipe for unfried fried rice. Ingredients: I cup uncooked Jasmine rice 1 cup water 2 spoonfuls coconut oil 1 egg beaten 1 handful pea pods chopped 1 handful chopped red pepper or vegetable of choice 1 handful rotisserie chicken chopped. 2 spoonfuls soy sauce 1 spoonful sugar 1...

Air Fryer Herb Roasted Loin Back Ribs

Air Fryer Herb Roasted Loin Back Ribs
Tim McCarty, the Executive Chef at the Rochester Golf and Country Club, uses an air fryer to make an Her Roasted Loin Back Ribs with assorting dipping sauces. Loin Back Pork Ribs: 3pp 1 rack Pork Ribs ½ stick Butter 2 cloves Garlic Crusted 3 Tbsp Fresh Herbs chopped 1 Tbsp Cracked Black Pepper ½ Tbsp Salt 2 Tbsp Honey Place a...

Riesipes: Herbed Potato Salad

Riesipes: Herbed Potato Salad
Elizabeth’s potato salad is a summer grilling side dish essential.  It’s super simple but with a garden addition of fresh, green herbs. 3 lbs potatoes (I use red or Yukon gold), boiled until tender, cooled to room temperature and cut into one inch pieces 1/2 cup mayonnaise 2 tsp Dijon mustard 6 eggs, hard boiled, peeled and...

Rob’s Easy Croissants

Rob’s Easy Croissants
Cooking for Dads host, Rob Barrett created a new technique for making croissants – a 100 layers in under 3 hours. Ingredients: 777 grams of bread flour 3 spoonfuls active dry yeast 2 spoonfuls salt 4 spoonfuls sugar 2 spoonfuls olive oil 3 sticks of non-salted butter 377 grams of warm water For Finishing: 1 egg...

Recipes with Walnuts

Recipes with Walnuts
Coborns dietitian, Emily Parent, shows us some recipes that incorporate walnuts in them. Blueberry Walnut Snack Mix Mini Lemon Blueberry Walnut Muffins Walnuts Cranberry Granola Bars Blueberry Walnut Pomegranate Smoothie

Caramel Popcorn

Caramel Popcorn
Bebe Zito Ice Cream is celebrating their stores opening’s one year anniversary.  To help them celebrate, Ben and Gabby Spangler are bringing back one of their favorite flavors called Pipoca.  It’s a popcorn flavored ice cream garnished with caramel popcorn.  Ben shows us how they make the garnish. 1 oz popped popcorn (picked off of...

Gaspacho: Cold Soup

Gaspacho: Cold Soup
Chef and Cookbook author Robin Asbell shows us different versions of gazpacho. Isabel’s Catalan Gazpacho I learned to make this in Barcelona, from a native Catalonian named Isabel Celma. This is how they make gazpacho there, it is also sold in cups in markets, to sip at any time of day. Serves 4, Makes 4 cups 4 medium tomatoes,...

4th of July Celebration Recipes

4th of July Celebration Recipes
With last year’s 4th of July pretty much a bust, it’s time to let loose and have some fun this year.  Susan Ritts, the creator of Putting on the Ritts and cookbook author, shares some recipes perfect for the big day. Amazing Burrata Vegetable Salad in a Jar This is so very good. You can make this in a large salad bowl (just increase...