Diane Moua is the Executive Pastry Chef at Bellecour in Wayzata along with Spoon and Stable and Demi in Minneapolis. In 2018, Steve and Elizabeth picked her creme brulee as one of the best things they ate on Twin Cities Live all year. She stopped by to share a part of her recipe for Bellecour's famous crepe cake.
Diane Moua's Crepe...
Susan Ritts is the creator of puttingontheritts.com which has tons of tasty recipes. She's also the author of Cooking and Entertaining With Ease. She stopped by to make tasty holiday appetizers that will warm you up this holiday season.
NOTE: If serving soup in pumpkins, you will need to purchase one pumpkin per person,...
Lifestyle Blogger, Lindsay Guentzel,stopped by the TCL kitchen with gluten-free thanksgiving recipes everyone can enjoy.
Check out Lindsay's recipes!
No Bake Pecan Pie
Gluten Free Cookie Crust
Roasted Ranch Cauliflower
Smoke Salmon Cream Cheese Bites
Whether you like green beans or not, this is a side dish that's expected to make an appearance at your Thanksgiving feast. Terry John Zila stopped by Twin Cities Live with a tasty Green Bean Casserole recipe that has the ultimate wow factor.
Homemade Green Bean Casserole
Salt and pepper
1 1/2 pounds green beans,...
Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple. It's a recipe that's been in her family for over 60 years, created by her Grandma Rita.
3 strips thick cut bacon, chopped
1 lg yellow onion, diced
2 celery stalks, chopped
1/2 C mushrooms, Shiitake...
Baking Instructor Nancy Burgeson shared recipes for Thanksgiving Day desserts like French Silk Pie and Pumpkin Spice Torte.
French Silk Pie Recipe
1 baked and cooled pie shell
½ cup unsalted butter
¾ cup granulated sugar
¼ cup good quality baking chocolate
1 tsp vanilla
-Prepare and cool pie...
Robin Asbell is a chef and cookbook author, she stopped by with ideas on show you can shake up your Thanksgiving side dish routine with stuffed sweet potatoes.
3 sweet dumpling squash, delicata or other very small winter squash
1/2 cup wild rice, cooked
2 cups water
1 tablespoon extra-virgin olive oil
1 large onion,...
This Thanksgiving, you can transform what you serve by adding just one ingredient. Elizabeth, along with Dez from the KS95 Morning Show, shared simple additions to recipes using Old Home products.
Old Home is a women-owned, Minnesota-based company. Head to their website to find additional free recipes.
Products featured today:
Chances are you might be a little intimidated to make crepes, but this French street food staple is easier than you think. The owner of Swedish Crown Bakery, Eva Sabet stopped by to make sweet and savory crepes.
1-1/2 cup flour
3 cup milk
½ tsp salt
Butter for pan
Whisk the flour in half of the milk...
Fitness Instructor and Owner of The Warehouse, Nickie Carrigan, stopped by with a tasty recipe for a plant-based Enchilada Bake.
½ teaspoon onion, granulated
2 cups cooked brown rice
2 cans black beans
1 cup corn kernels
1 x 200 g bag baby spinach
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon onion...