'Tis the Oktoberfest season which means lots of beer, brats and sauerkraut. The Real Food RN, Kate Doubler stopped by the TCL studio to share a sauerkraut recipe you can make at home and teach us the health benefits of the festive side.
It's back-to-school week on Twin Cities Live and chances are that it’s every parent's dream is to create a smooth transition from summer mornings once the school year starts. Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with three different breakfast ideas that are perfect for busy mornings.
1 C old...
Terry John Zila prepares two popular French pastries.
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling
Squash is one of the most versatile and beloved vegetables for fall. Patty Morrissey won a cooking contest on Twin Cities Live a few years ago and today she shares three different ways on how to make squash.
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself!
Nancy is offering a virtual Truffles class on Thursday, September 24th. Call Rosemount Community Ed for more information at 651-423-7920. She’s also offering this class in-person in Rogers. Contact the Rogers Community...
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by the TCL kitchen with some fall inspired recipes like apple salsa, wild rice salad and more.
Crunchy Apple Salsa
2 honey crisp apples
1 small onion-chopped
1 red bell pepper-finely chopped
1 C loosely packed cilantro-chopped
1 TB chili in adobo sauce, chopped
1 tsp lime...
Alice Seuffert, creator of Dining with Alice, loves helping families think about some easy back to school recipes that both adults and kids will love. Alice showed two super easy recipes that families can make together for a new spin on pizza.
Alice has lots of favorite family-friendly recipes and her best tips for helping families tackle...
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe.
Try it at home!
Pumpkin Whoopie Pies
2 ounces unsalted butter—room temp
1 can (15 ounces) canned pumpkin
¼ cup buttermilk
Football season is upon us and that means you need to be ready with some go-to appetizer ideas. Susan Ritts is the creator of Putting On The Ritts, which has tons of tasty recipes. She's also the author of cooking and entertaining with ease, which has great tips for making your next event delicious and stress-free! She's here with three...
Private Chef Justin Davis stopped by the TCL kitchen to share a tasty squash bisque recipe.