TCL Photographer and our “Office Mixologist” has put together some cocktails that are a little different than what you might normally reach for at brunch.
1 part Vodka
2 parts Cranberry Juice
1 Ounce Grapefruit Juice
1 part Vodka
2 Parts Mango Juice
3 Parts Orange Juice
Fill to top with Sparkling...
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce
Susan Ritts is the creator of Putting on the Ritts, a website with tons of tasty recipes.
4 Roasted red & yellow bell peppers (purchased roasted)
Caramelized onions (page)
2 yellow squash, sliced in ½ inch slices (discs or strips)
2 zucchinis, sliced in ½ inch slices (discs or strips)
Crazy Good Dressing (CGD) Original...
Chef Daniel Green stopped by the TCL Kitchen with a tasty seared scallop recipe that takes under 30 minutes to dish up.
Seared Scallops with Parsnip Puree
2 lb scallops. Find the largest you can
4-6 large parsnips
4-6 tablespoons olive oil
1 bulb garlic
Handful fresh chives
Preheat the over to 220 deg, Cut the garlic bulb halfway...
Natalie Jaeger, owner of Olive Grove Olive Oil, makes some recipes using their products.
Spring Salad with Israeli Couscous
Grilled Bread with Burrata, Tomatoes and Pesto
Toomey’s Seasoning Salt Blend
Click here to purchase the Twin Cities Live Gift Box...
If you’re looking for an easy, tasty meal that can feed a crowd, Rob Barrett, the creator of Cooking For Dads has a recipe for you to try out.
Pork chop, boneless
Jalapeno pepper chopped
Salt and pepper
Preheat oven or...
Whether you’re hosting or attending a bridal show, wedding shower, or baby shower, Laurie Crowell the owner of Golden Fig has some recipes that would be just perfect.
Chevre with flowers
This one is as easy as it sounds. You need 1 4 oz piece of chevre and some edible flowers. Press the flowers on the cheese OR pull the petals into...
Sheet pan dinners are hard to beak because the prep and clean up are a breeze. Recipe developer, mary Jane Miller makes the perfect Monday Night Meal using salmon, asparagus, and sweet potatoes.
Makes 2 servings
2 (4 oz.) portions salmon filet
1 Tbsp. unsalted butter, softened
1 tsp. red or yellow miso paste
1/2 lb. fresh...
MyTalk producer, Dawn McClain has many talents and hobbies – one being her passion for baking. She had no experience prior to the pandemic but decided to spend more time in the kitchen when it hit. She shares one of her favorite recipes with us.
Dan Beasley Harling’s Pretzel recipe (Presented by Dawn McClain)
Baking instructor Nancy Burgeson shows us how to make homemade macarons for beginners.
BASIC MACARON RECIPE
3 large egg whites at room temperature (100 grams)
¼ tsp cream of tartar
Pinch of salt
¼ cup granulated sugar
2 cups powdered sugar (fluff and measure)
1 cup almond flour
1 tsp flavoring (your choice)
In a large mixing...
Chef Robin Asbell creates a Tofu Pad Thai for a quick Monday Night Meal.
This comfort food is the national dish of Thailand. If you want to avoid eggs, mix a tablespoon of cornstarch into the liquids and proceed. This is a vegetarian version, if you wish, substitute some fish sauce for tamari.
3 tablespoons avocado oil
Chances are you might have quite a bit of leftover ham and hard boiled eggs from Easter. Host for Cooking for Dads, Rob Barrett stopped by to explained how to make Green Eggs and Ham Salad, which is perfect for Easter Leftovers.
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
Lindsay Guentzel, food writer for Bring Me the News, shows us a recipe for an easy French toast bake. The recipe is written to be gluten-free but can easily be made with whatever bread you have on hand. If you are gluten-free, check out Trader Joe’s for a variety of gluten-free bread options that won’t break the...
Chef and owner of Red Bench Bakery, Andy Mooney stopped by Twin Cities Live to make a very simple and delicious homemade quiche recipe.
8 XL eggs
2 cups whole milk
2 cups heavy cream
1/8 cup flour
2 teaspoon salt
1 teaspoon pepper
-Mix all ingredients together and whisk until fully incorporated
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
Becky Church from the Minnesota Beef Council prepares three recipes to try out now that the weather is warming up.
Margarita beef with Orange Salsa
BBQ Chipotle Burgers
Mediterranean Steak Bowls with Herbed-Yogurt Dressing
Recipe created by: Jess & Stacie of The Real Food Dietitians
Makes: 4 servings
Chef Terry John Zila prepares a pork tenderloin using the sous vide technique of cooking.
Sous Vide Pork Tenderloin
1 whole pork tenderloin, about 1 pound
Kosher salt and freshly ground black pepper
6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided
2 cloves roasted garlic, divided
Avoid the Easter brunch crowd and impress your family at home. Laurie Crowell from Golden Fig stopped by with delicious brunch ideas.
Zoë François is launching a new baking show on Magnolia Network. You'll see her bake, teach and highlight other talented bakers, chefs, farmers, and bee keepers from Minnesota. The first full episode is a on Discovery+.
Click here for the recipe on how to make Guinness Chocolate Cake with White Knight Frosting.
Click here to buy...