Cooking for Dads host, Rob Barrett returns to Twin Cities Live with a tasty meal idea.
1 lb boneless, skinless chicken thighs
1/4 C Roasted Garlic seasoning (or favorite seasoned salt)
1/4 C brown sugar
fresh ground pepper
1/2 cup mayonnaise
2 spoonfuls Sriracha
1 sp honey
2 C cooked rice
2 spoonfuls coconut...
Go to your garden, local farmer's market or grocery store and grab some vegetables! Golden Fig owner, Laurie Crowell, stopped by to show us how to make tasty refrigerator pickles.
When it's the start of another busy week, our goal is to set you up for success in the kitchen. Fitness Expert and Owner of The Warehouse, Nickie Carrigan stopped by to make a plant based stir fry.
Chef and cookbook author Robin Asbell stopped by with tasty ideas on how to use fruit in recipes when it's too hot to make a pie.
Slow Cooker Blueberry Nectarine Crisp
1 cup rolled oats
3/4 cup whole wheat pastry flour
1/2 cup light brown sugar
1 tablespoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, margarine, or...
Owner of Golden Fig, Laurie Crowell, stopped by with a tasty spring roll recipe to try at home.
1 package spring roll wrappers
1 pkg vermicelli rice noodles
Rice wine vinegar
1 ripe mango, peeled + thinly sliced
1 large carrot, peeled + thinly sliced
1 large or a few mini English cucumbers, peeled + thinly sliced
1 small head red...
Terry John Zila always adds spice to Twin Cities Live. This time, he’s cooking with it!
Basil Lime Fruit Salad
¼ cup fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 jalapeño peppers, seeded and minced
2 cups seedless watermelon, cut into ½-inch cubes
2 cups cantaloupe, cut into ½-inch cubes
Danny Seo, creator of Naturally, Danny Seo magazine, joins us with two simple recipes that are not only easy to make but also encourages the whole family to get involved.
Danny's Nutella Sheet-Cakes
Just add water pancake mix (Danny uses Bob's Red Mill)
Rimmed Sheet Pan (about 13" X 18")
Preheat oven to...
We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ.
Ice Cream Fudge Parfaits
Vanilla Ice Cream
½ package Hydrox or Oreo cookies, crushed
Chocolate Fudge – such as Mrs....
We challenged our Twin Cities Live producers to share a S'more recipe with a fun twist in a game called, "That's S'more Like it Cook-Off."
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.