Pork Gyros

Pork Gyros
Dr. Cara Haden, a veterinarian for a farm in Pipestone, Minnesota kicks off Pork Week with a recipe for pork gyros. Pork Gyros 1 lb. pork sausage 4 to 6 pita bread Brown the pork sausage over med. high heat in a skillet, remove from heat. Make yogurt sauce using ingredients listed below. To create the Gyro – lay the pita on a...

Foods for Digestion

Foods for Digestion
The foods you eat has a direct affect on your digestion and health.  When your digestive system is having issues, it can lead to some serious health issues.  Nutritional Wellness Expert, Chef Marshall O’Brien has three recipes that will help improve digestion.  www.Chefmarshallobrien.com   Lentil Stew – An Instant Pot...

Buffalo Chicken Recipes

Buffalo Chicken Recipes
Nutritionist and creator of My Everyday Table, Emily Dingmann shows us three different ways to use her slow cooker Buffalo Chicken to make simple family meals. Recipes:  Slow Cooker Shredded Buffalo Chicken #1 Buffalo Chicken Sliders #2 Buffalo Chicken Stuffed Sweet Potatoes #3 Buffalo Chicken Quesadilla

Easy Fall Beef Recipes

Easy Fall Beef Recipes
Kelly Schmidt, from the Minnesota Beef Council, shares his recipe for some fantastic fall dishes. Beefy Harvest Soup This Beefy Harvest Soup is made with ground beef, smoked beef sausage, vegetables and macaroni. INGREDIENTS: 1 pound Ground Beef (93% or leaner) 2 cups water 1 can (14-1/2 ounces) Italian-style stewed tomatoes,...

Fall Inspired Meal

Fall Inspired Meal
Caterer and Cookbook Author Susan Ritts prepares a fall-inspired meal. Stuffed Pumpkins Serves 4 This is another delicious way to serve pumpkins in the fall. They really are made for more than just carving – they are delicious and such a stunning presentation. 4 small orange pumpkins, cleaned, shelled and lids saved 1 stale French...

Nicoise Salad

Nicoise Salad
Paul Folger gives us his take on a fall Nicoise (nee-swaaz)Salad for an easy Monday Night Meal. (Traditionally it’s served with canned tuna in olive oil). The dressing is from Bon Appetit 3/4 cup olive oil 1/4 cut fresh lemon juice 2Tablespoon Dijon mustard 1 tsp honey 1 tsp ground pepper 1 tsp kosher salt 6-six minute eggs...

Cheese Sauce for Nachos

Cheese Sauce for Nachos
Today, Rob Barrett from Cooking for Dads helps us craft the perfect nachos for game day! Rob’s Cheese Sauce Ingredients: 200 g cheese. I like a mix of non-cheddar cheeses. 1/4 C cream 1” butter 1 spoonful garlic powder fresh ground pepper Directions: Place all ingredients in sauce pan and slowly heat over medium...

Hispanic Heritage Month Recipes

Hispanic Heritage Month Recipes
Like many cultures, food is a big part of Hispanic cultures and is handed down between generations.  Chef and author, Amalia Moreno-Damgaard shows us two dishes that are popular in several countries in honor of Hispanic Heritage Month. For tickets and information on “Amalia’s MesoAmerican Table” book launch on October 12th, click...

Bacon Wrapped Pork Meatloaf

Bacon Wrapped Pork Meatloaf
Tim McCarty with the Minnesota Pork Board shows us how adding bacon to an already flavorful meatloaf really amps up the flavor. 2 ½ lb. Fresh ground pork ½ lb. Fresh ground bacon 1 cup Onions diced 2 TBSP Garlic minced 2 TBSP Fresh parsley chopped 2 TBSP Fresh thyme 3 TBSP Dijon mustard ½ cup Parmesan shredded 2 tsp Smoked...

Waffles

Waffles
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle. Coconut Waffles Makes 4 waffles Ingredients 1½ cups unsweetened shredded coconut 1½ cups all-purpose flour ½ cup cornstarch 1 teaspoon kosher...

Tomatoes, Tomatoes, Tomatoes!

Tomatoes, Tomatoes, Tomatoes!
Reporter Kelli Hanson is in the incredible garden of Susan Ritts, the creator of Putting on the Ritts catering and cookbook author.  Thanks to the hot summer weather, tomatoes are going crazy.  Susan has ideas for using them. FRESH CORN AND TOMATO SALAD Serves 4 6 ears of sweet corn – or one package frozen corn 4 Roma tomatoes, cut...

Fall Soups

Fall Soups
While, officially, the first day of fall is September 22nd, unofficially the season begins now.  Laurie Crowell from Golden Fig shares some soup recipes that are perfect for the cooler season.   Wild Rice Shiitake Soup Makes 3 quarts 1 Tb butter 1 TB olive oil 1 onion, chopped 2 garlic cloves, minced 4 carrots, peeled and...