Dr. Cara Haden, a veterinarian for a farm in Pipestone, Minnesota kicks off Pork Week with a recipe for pork gyros.
1 lb. pork sausage
4 to 6 pita bread
Brown the pork sausage over med. high heat in a skillet, remove from heat. Make yogurt sauce using ingredients listed below.
To create the Gyro – lay the pita on a...
For tonight’s Monday Night Meal, producer C.C. Rode cooks her go-to egg scramble with sweet potatoes and packed with other veggies.
Spinach & Grape Tomatoes
Salt & Pepper
Other add ins (optional)
Milk (to mix into eggs)
The foods you eat has a direct affect on your digestion and health. When your digestive system is having issues, it can lead to some serious health issues. Nutritional Wellness Expert, Chef Marshall O’Brien has three recipes that will help improve digestion. www.Chefmarshallobrien.com
Lentil Stew – An Instant Pot...
Nutritionist and creator of My Everyday Table, Emily Dingmann shows us three different ways to use her slow cooker Buffalo Chicken to make simple family meals.
Slow Cooker Shredded Buffalo Chicken
#1 Buffalo Chicken Sliders
#2 Buffalo Chicken Stuffed Sweet Potatoes
#3 Buffalo Chicken Quesadilla
Kelly Schmidt, from the Minnesota Beef Council, shares his recipe for some fantastic fall dishes.
Beefy Harvest Soup
This Beefy Harvest Soup is made with ground beef, smoked beef sausage, vegetables and macaroni.
1 pound Ground Beef (93% or leaner)
2 cups water
1 can (14-1/2 ounces) Italian-style stewed tomatoes,...
Caterer and Cookbook Author Susan Ritts prepares a fall-inspired meal.
This is another delicious way to serve pumpkins in the fall. They really are made for more than just carving – they are delicious and such a stunning presentation.
4 small orange pumpkins, cleaned, shelled and lids saved
1 stale French...
Paul Folger gives us his take on a fall Nicoise (nee-swaaz)Salad for an easy Monday Night Meal. (Traditionally it’s served with canned tuna in olive oil).
The dressing is from Bon Appetit
3/4 cup olive oil
1/4 cut fresh lemon juice
2Tablespoon Dijon mustard
1 tsp honey
1 tsp ground pepper
1 tsp kosher salt
6-six minute eggs...
Today, Rob Barrett from Cooking for Dads helps us craft the perfect nachos for game day!
Rob’s Cheese Sauce
200 g cheese. I like a mix of non-cheddar cheeses.
1/4 C cream
1 spoonful garlic powder
fresh ground pepper
Place all ingredients in sauce pan and slowly heat over medium...
Chef Robin Asbell uses tofu in her recipe for an easy Monday Night Meal.
1 cup short grain brown rice
1 pound extra firm tofu, pressed
1 15 ounce can coconut milk
1 tablespoon green curry paste
1 cup vegetable stock
2 tablespoons soy sauce, to taste
1/4 cup palm sugar or brown sugar
1 large lime, zest pared off in a wide...
Like many cultures, food is a big part of Hispanic cultures and is handed down between generations. Chef and author, Amalia Moreno-Damgaard shows us two dishes that are popular in several countries in honor of Hispanic Heritage Month.
For tickets and information on “Amalia’s MesoAmerican Table” book launch on October 12th, click...
The kids are back in school and the learning has begun. To keep them focused and their minds clear, Monica Irwin from Veggie Buds Club has a few snack ideas that you’ll actually want your kids to eat.
Cockroaches on a Log
Use the code: TCL15 for 15% off any order, including our...
Fitness expert Nickie Carrigan prepares a White Chicken Chili recipe she found on the Well Plated website and the best part is the crockpot does all the work!
TOTAL:5 hrs 15 mins
SERVINGS: 6 servings
1 1/4 pounds boneless skinless chicken breasts (about 2 to 3 breasts)
4 cups low-sodium...
If inflammation goes unchecked, it can lead to diabetes, arthritis, and many other things. But the good news is there are foods out there that can help prevent chronic inflammation that also taste delicious. Chef Marshall O’Brien, Nutritional Wellness Expert, shows us some ways to incorporate those foods into your diet.
Tim McCarty with the Minnesota Pork Board shows us how adding bacon to an already flavorful meatloaf really amps up the flavor.
2 ½ lb. Fresh ground pork
½ lb. Fresh ground bacon
1 cup Onions diced
2 TBSP Garlic minced
2 TBSP Fresh parsley chopped
2 TBSP Fresh thyme
3 TBSP Dijon mustard
½ cup Parmesan shredded
2 tsp Smoked...
The solution for busy weeknights are Pantry Pasta Meals! Stock your kitchen with a few key ingredients and you’ll have a wholesome meal within reach! Jamie Preuss, creator of So Happy You Liked It creates a meal perfect for fall Monday Night Meal.
Recipe: Fusilli with Italian Sausage, Artichokes, and Sun-dried Tomatoes
Apples are the most popular fruit in September and October. Natalie Jaeger with the Olive Grove Olive Oil shares a few sweet apple dishes.
Rosemary Honey Flatbread Pizza with Prosciutto and Apples - uses the Rosemary Olive Oil. This is a really fun twist to pizza. I love the creaminess the ricotta cheese brings to the pizza...
Cooking for Dad's host, Rob Barrett, shares a quick, easy, and hot breakfast taco idea that kids can do themselves.
Rob’s Quick Breakfast Tacos
salt and pepper
meat of your choice
cheese of your choice
Vegetables of your choice
In a small bowl, beat one...
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle.
Makes 4 waffles
1½ cups unsweetened shredded coconut
1½ cups all-purpose flour
½ cup cornstarch
1 teaspoon kosher...
Reporter Kelli Hanson is in the incredible garden of Susan Ritts, the creator of Putting on the Ritts catering and cookbook author. Thanks to the hot summer weather, tomatoes are going crazy. Susan has ideas for using them.
FRESH CORN AND TOMATO SALAD
6 ears of sweet corn – or one package frozen corn
4 Roma tomatoes, cut...
While, officially, the first day of fall is September 22nd, unofficially the season begins now. Laurie Crowell from Golden Fig shares some soup recipes that are perfect for the cooler season.
Wild Rice Shiitake Soup
Makes 3 quarts
1 Tb butter
1 TB olive oil
1 onion, chopped
2 garlic cloves, minced
4 carrots, peeled and...