French Pastries

French Pastries
Terry John Zila prepares two popular French pastries. Gougeres Ingredients: ½ cup water ½ cup milk 1 stick (4 ounces) unsalted butter, cut into tablespoons Pinch of Kosher salt 1 cup all-purpose flour 4 large eggs 3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more for sprinkling ⅛ teaspoon...

Mini Salted Caramel Apple Pies

Mini Salted Caramel Apple Pies
Baking instructor Nancy Burgeson makes apple pies that are perfect for eating the whole thing by yourself! Nancy is offering a virtual Truffles class on Thursday, September 24th.  Call Rosemount Community Ed for more information at 651-423-7920.    She’s also offering this class in-person in Rogers.  Contact the Rogers Community...

Apple Inspired Recipes

Apple Inspired Recipes
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by the TCL kitchen with some fall inspired recipes like apple salsa, wild rice salad and more. Crunchy Apple Salsa 2 honey crisp apples 1 small onion-chopped 1 red bell pepper-finely chopped 1 C loosely packed cilantro-chopped 1 TB chili in adobo sauce, chopped 1 tsp lime...

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
Baking Instructor Nancy Burgeson stopped by the TCL studio to share a tasty Pumpkin Whoopie Pie recipe. Try it at home!  Pumpkin Whoopie Pies 2          ounces unsalted butter—room temp 1          can (15 ounces) canned pumpkin 2          eggs ¼         cup buttermilk ¼         cup...

Game Day Snacks

Game Day Snacks
Football season is upon us and that means you need to be ready with some go-to appetizer ideas. Susan Ritts is the creator of Putting On The Ritts, which has tons of tasty recipes. She's also the author of cooking and entertaining with ease, which has great tips for making your next event delicious and stress-free! She's here with three...