Karyn Tomlinson was the head chef at Corner Table, that recently closed. She got her training at Le Cordon Bleu in Paris. She shows us her version of an American dinner staple.
1 Chuck roast (or some kind of roast with a bit of marbling)
4-6 carrots, peeled and cut into “logs”
6 Yukon gold potatoes
1 yellow onion, rough chopped
Fitness Instructor and Owner of The Warehouse, Nickie Carrigan, stopped by with a tasty recipe for a plant-based Enchilada Bake.
½ teaspoon onion, granulated
2 cups cooked brown rice
2 cans black beans
1 cup corn kernels
1 x 200 g bag baby spinach
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon onion...
When a recipe tells you to make your own pasta dough, don't be alarmed! Homemade ravioli doesn't have to be intimidating, especially if you learn from the experts. The Copper Hen Cakery & Kitchen located in Minneapolis makes everything from scratch, including their country ravioli that's featured on their new fall menu. Chef Josh Hedquist...
While working in a restaurant kitchen, Molly Clark and Maddy Kaudy decided to open up a spot of their own focusing on soups. But, after realizing that owning a restaurant wouldn’t allow them the family lives they wanted, the women shifted their focus to the broth they had perfected as the base of their soups. Taking Stock Foods was born...
It's the start of a busy work week and that means it's time for another Monday Night Meal. Laurie Crowell stopped but to make a delicious and simple recipe called, Smoky Shrimp with Couscous.
You can brighten up your meals and make them more refreshing on a cold winter day by adding lemon, orange or grapefruit. sounds tasty. Laurie Crowell of Golden Fig stopped by with tasty citrus recipes.
Smoothies are an easy, fast, and effective way to eat more fruits and veggies. Monica Irwin, creator of Veggie Buds Club, shows us easy ways to sneak in those veggies.
Use the code: TCL15 for 15% off any subscription or shop item on veggiebudsclub.com from now until 1/18.
Strawberry Banana Smoothie (with Cauliflower!)
1 cup frozen...
On days like today, you crave comfort food and what is more comforting than Matzo Ball Soup? Mort’s Café and Deli in Golden Valley is perhaps the most quintessential destination for home-style comfort food. TCL reporter Kristin Haubrich gets a lesson in making their famous soup.
Twin Cities Live Special Offer: Now through the end of...
Chef Terry John Zila joins us with a dinner idea that will make your meal feel just a little bit more fancy.
Shrimp Cakes with Basil Orange Mayonnaise
Makes 10 Crab Cakes
For the Basil Mayonnaise:
¼ cup fresh basil leaves, chopped
1 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon orange zest
Yia Vang is the person behind Union Kitchen, a collaborative sharing the stories of Hmong cooking. She shares a recipe you'll want to try at home!