Personal Chef Justin Davis stopped by to share some tasty salads you'll want to make prior to the end of the summer.
Elizabeth’s kitchen is finally finished and she recently made Bernie's Favorite Carbonara and posted it on her Instagram. Bernie paid a visit to Twin Cities Live to help Elizabeth make her favorite dinner.
For more information on Nordic Ware, click here.
1 lb dried spaghetti noodles
1 lb bacon, thick cut and chopped
Creator of My Everyday Table, Emily Dingmann, has a tasty chicken dish that’s got all the taste of spring! My Everyday Table is full of recipes and meal plans that are perfect for busy parents on-the-go. Click here for more recipes.
1 1/2 pounds thinly sliced chicken breast (or you can pound it thin yourself
1 tsp. salt, divided
Porkapalooza sponsored by the Minnesota Pork Board is back! This time around, chefs are coming to us from their own kitchens with recipes and tips using pork. Eli Wollenzien, the owner of Coalition and Red Sauce Rebellion kicks us off with his recipe for ribs with a tequila barbeque sauce.
Both Coalition restaurants and Red Sauce Rebellion...
Owner of Golden Fig Fine Foods, Laurie Crowell, has come up with a brilliant idea to create meal kits to help ease the ever-present question of, “What’s for Dinner?” She prepares one making Asparagus and Mushroom Risotto.
If you’d like to order a meal kit or anything off their website, click here or call Laurie at (651)...
Fitness Instructor and Owner of The Warehouse, Nickie Carrigan, stopped by with a tasty recipe for a plant-based Enchilada Bake.
½ teaspoon onion, granulated
2 cups cooked brown rice
2 cans black beans
1 cup corn kernels
1 x 200 g bag baby spinach
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon onion...
Karen Schaefer, the Executive Director of the Minnesota Beef Council, joins us with some protein packed snack ideas that will help keep you from staring blankly into the fridge all day long.
Freezing and Thawing Beef
Beef Sausage & Egg Muffin Cups
50 min, 4 SERVINGS, 330 Cal, 37 g Protein
Make a breakfast on-the-go...
Chances are you eat your pancakes with syrup, the sweeter the better. But recipe developer and chef, Mary Jane Miller stopped by to make savory pancakes she says are perfect for dinner.
Every Monday, a TCL regular stops by the TCL kitchen with a simple dinner recipe you can make at home during the busy week night. Owner of Golden Fig, Laurie Crowell stopped by to make Chicken and Asparagus Pasta
Chicken and Asparagus Pasta
2 - 8oz chicken breasts (pounded thinly and evenly)
Salt and pepper to...
We've covered countless cooking segments and this week we're picking out our favorite recipes on Twin Cities Live and calling it Best Week Ever! Elizabeth and Steve picked out their favorites but former TCL co-host, Chris Egert wanted to share his as well and it's one that he made himself.