Elizabeth raves about her dad's recipe for barbecue ribs. So Twin Cities Live producers and viewers asked him to come in and share the recipe!
Buy great, meaty ribs. Ask the butcher to remove the membrane from the rib racks and cut full racks in half before packaging.
1. Remove ribs from the package, rinse, and pat dry with a...
Baking Instructor, Nancy Burgeson stopped by the TCL studio with a tasty pineapple upside down cake recipe.
Pineapple Upside Down Cake
1-1/4 cup key lime margarita
1 cup packed light brown sugar
20 ounce can juice-packed pineapple rings, drained (reserve juice)
6 ounce jar maraschino cherries without stems, drained
1 package yellow...
Owner of Golden Fig, Laurie Crowell stopped by to share a unique twist on the Sloppy Joe.
Leah McLean, anchor on 5 Eyewitness News, shares a recipe she learned from her mom, Patty. It's a recipe out of the cookbook, "A Taste of Oregon."
TCL Cooking Contest Winner, Patty Morrissey, shared a tasty fish filet sandwich recipe.
Cherries are delicious and are packed with nutrients. The Real Food RN, Kate Doubler stopped by to make a tasty cherry smoothie and to talk more about the health benefits.
2 cups cherries
1-2 cups kefir
2 tbsp honey
1 tsp vanilla
Blend it all-together in a blender and enjoy!
Cherry-it Cherry Pitter
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
Angel Food Bakery owner Katy Gerdes stopped by the TCL kitchen with a tasty yet healthy protein ball recipe.
Personal Chef Justin Davis stopped by to share some tasty salads you'll want to make prior to the end of the summer.
Elizabeth’s kitchen is finally finished and she recently made Bernie's Favorite Carbonara and posted it on her Instagram. Bernie paid a visit to Twin Cities Live to help Elizabeth make her favorite dinner.
For more information on Nordic Ware, click here.
1 lb dried spaghetti noodles
1 lb bacon, thick cut and chopped