TCL Regular and owner of Golden Fig Fine Foods in St. Paul, Laurie Crowell, shared some fun halloween themed appetizer recipes.
Susan Ritts is the creator of Puttingontheritts.com which has tons of tasty recipes. She's also the author of Cooking and Entertaining With Ease. She stopped by to make jalapeno cheese & bacon app along with some other yummy snacks.
Crusty French bread crackers
One container each button mushrooms, baby...
Lifestyle Blogger Lindsay Guentzel stopped by the TCL studio to share a recipe for a tasty traditional Sunday Sauce.
For more recipes, visit Lindsay's Blog, click here.
1 tbsp ghee (butter & EVOO are adequate substitutes)
2 tbsp minced garlic
1 medium sweet onion, chopped
2 medium carrots, diced
1 lb ground beef...
Josh Nelson of Almanac Fish stopped by the TCL kitchen with a tasty sea scallop recipe and information on National Seafood Month.
Sweet Potatoes are the perfect cold-weather comfort food. Chances are you'll have them for thanksgiving but chef and cookbook author, Robin Asbell stopped by with unique sweet potato recipes… like sweet potato pudding you can make this weekend.
Sweet Potato Puddings
By Robin Asbell
1 cup mashed sweet potato
8 ounces cream...
Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.
Owner of Angel Food Bakery, Katy Gerdes, stopped be the TCL kitchen with a tasty sweet corn and bacon cupcake recipe and tips on how to bake with sweet and savory flavors.
Slow cookers are all the rage nowadays but did you know that it has roots dating back to the early 1970's? That's when the "set and forget" phase started taking off! Our Crocktober challenge concludes with a dinner and dessert recipe!
Nothing says comfort food better than a meal from the trusty crock-pot! that's why we've put together a friendly competition with our staff to see who has the best slow cooker recipes. Today, Twin Cities Live, Executive Producer, Mandy Tadych made Cinnamon Pulled Pork and Twin Cities Live Photographer Drew Schingen made Chicken Marsala.
'Tis the Oktoberfest season which means lots of beer, brats and sauerkraut. The Real Food RN, Kate Doubler stopped by the TCL studio to share a sauerkraut recipe you can make at home and teach us the health benefits of the festive side.