Dutch Oven Pot Roast

Dutch Oven Pot Roast
Karyn Tomlinson was the head chef at Corner Table, that recently closed.  She got her training at Le Cordon Bleu in Paris.  She shows us her version of an American dinner staple. 1 Chuck roast (or some kind of roast with a bit of marbling) 4-6 carrots, peeled and cut into “logs” 6 Yukon gold potatoes 1 yellow onion, rough chopped 2...

Enchilada Bake

Enchilada Bake
Fitness Instructor and Owner of The Warehouse, Nickie Carrigan, stopped by with a tasty recipe for a plant-based Enchilada Bake. ½ teaspoon onion, granulated 2 cups cooked brown rice 2 cans black beans 1 cup corn kernels 1 x 200 g bag baby spinach 1 teaspoon cumin ½ teaspoon smoked paprika ½ teaspoon onion...

The Sloppy Chow Sandwich

The Sloppy Chow Sandwich
Chances are you make sloppy Joes when you can't think of anything else to make, but Chef Yia Vang of Union Hmong Kitchen stopped by to make the Sloppy Chow Sandwich, which is something you’ll want to make for dinner this week. The Sloppy Chow 5lb Ground Beef 2 Tablespoon Mae Ploy Curry Paste 8oz Coconut Milk 1 C diced Onions 1...

Country Ravioli

When a recipe tells you to make your own pasta dough, don't be alarmed! Homemade ravioli doesn't have to be intimidating, especially if you learn from the experts. The Copper Hen Cakery & Kitchen located in Minneapolis makes everything from scratch, including their country ravioli that's featured on their new fall menu. Chef Josh Hedquist...

Cooking with Wild Game

In celebration of Twin Cities Live's show themed around The Great Outdoors, Elizabeth invited chef J.D. Fratzke from Falls Landing and Artisan Plaza Food Hall in Cannon Falls to share recipes using wild game. At Elizabeth's house, J.D. teaches her how to make pheasant tostadas. And for Steve, J.D. brings in a walleye curry. Visit J.D.'s...

Grandma Rita’s Dressing

Grandma Rita’s Dressing
Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple.  It's a recipe that's been in her family for over 60 years, created by her Grandma Rita. Ingredients 3 strips thick cut bacon, chopped 1 lg yellow onion, diced 2 celery stalks, chopped 1/2 C mushrooms, Shiitake...