The Sloppy Chow Sandwich

The Sloppy Chow Sandwich
Chances are you make sloppy Joes when you can't think of anything else to make, but Chef Yia Vang of Union Hmong Kitchen stopped by to make the Sloppy Chow Sandwich, which is something you’ll want to make for dinner this week. The Sloppy Chow 5lb Ground Beef 2 Tablespoon Mae Ploy Curry Paste 8oz Coconut Milk 1 C diced Onions 1...

Country Ravioli

When a recipe tells you to make your own pasta dough, don't be alarmed! Homemade ravioli doesn't have to be intimidating, especially if you learn from the experts. The Copper Hen Cakery & Kitchen located in Minneapolis makes everything from scratch, including their country ravioli that's featured on their new fall menu. Chef Josh Hedquist...

Cooking with Wild Game

In celebration of Twin Cities Live's show themed around The Great Outdoors, Elizabeth invited chef J.D. Fratzke from Falls Landing and Artisan Plaza Food Hall in Cannon Falls to share recipes using wild game. At Elizabeth's house, J.D. teaches her how to make pheasant tostadas. And for Steve, J.D. brings in a walleye curry. Visit J.D.'s...

Grandma Rita’s Dressing

Grandma Rita’s Dressing
Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple.  It's a recipe that's been in her family for over 60 years, created by her Grandma Rita. Ingredients 3 strips thick cut bacon, chopped 1 lg yellow onion, diced 2 celery stalks, chopped 1/2 C mushrooms, Shiitake...