Swedish Crown Bakery's Eva Sabet makes Rhubarb Strawberry Blossoms that's perfect for a summertime treat.
Take grilled cheese to the next level by loading it up with summer veggies. Recipe developer, Mary Jane Miller, says start out by grabbing some mayonnaise.
Good melting cheese: muenster, fontina, Jack, or mozzarella
Full flavored cheese: sharp cheddar, gruyere, blue, or aged gouda
Dill pickle relish
Owner of Coalition Restaurant and Red Sauce Rebellion, Eli Wollenzien, stopped by with some tasty grilled flatbread pizza recipes.
Tomato & Avocado Flatbread
1 each Flatbread Crust (store bought)
1 tsp Olive Oil
2 tbsp Basil Pesto
3 oz Fresh Mozzarella (diced)
8-10 each Oil Packed Roasted Tomatoes (store bought)
¼ oz ...
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ.
Black Eyed Pea Salad -
Uses Garlic Olive Oil and Sicilian Lemon Balsamic
Summer Citrus Marinade for Fish and Chicken -
Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic
Go to your garden, local farmer's market or grocery store and grab some vegetables! Golden Fig owner, Laurie Crowell, stopped by to show us how to make tasty refrigerator pickles.
Chef and cookbook author Robin Asbell stopped by with tasty ideas on how to use fruit in recipes when it's too hot to make a pie.
Slow Cooker Blueberry Nectarine Crisp
1 cup rolled oats
3/4 cup whole wheat pastry flour
1/2 cup light brown sugar
1 tablespoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, margarine, or...
Owner of Golden Fig, Laurie Crowell, stopped by with a tasty spring roll recipe to try at home.
1 package spring roll wrappers
1 pkg vermicelli rice noodles
Rice wine vinegar
1 ripe mango, peeled + thinly sliced
1 large carrot, peeled + thinly sliced
1 large or a few mini English cucumbers, peeled + thinly sliced
1 small head red...
We are celebrating our Super Cool Summer series all summer long! Twin Cities Live contest winner, Patty Morrissey stopped by to make tasty summer desserts you can take to your next family BBQ.
Ice Cream Fudge Parfaits
Vanilla Ice Cream
½ package Hydrox or Oreo cookies, crushed
Chocolate Fudge – such as Mrs....
We challenged our Twin Cities Live producers to share a S'more recipe with a fun twist in a game called, "That's S'more Like it Cook-Off."
Cooking Instructor, Nancy Berguson, showed us some simple ways to dress up a tasty peach cobbler.