Cherries are delicious and are packed with nutrients. The Real Food RN, Kate Doubler stopped by to make a tasty cherry smoothie and to talk more about the health benefits.
2 cups cherries
1-2 cups kefir
2 tbsp honey
1 tsp vanilla
Blend it all-together in a blender and enjoy!
Cherry-it Cherry Pitter
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
Angel Food Bakery owner Katy Gerdes stopped by the TCL kitchen with a tasty yet healthy protein ball recipe.
Personal Chef Justin Davis stopped by to share some tasty salads you'll want to make prior to the end of the summer.
Elizabeth’s kitchen is finally finished and she recently made Bernie's Favorite Carbonara and posted it on her Instagram. Bernie paid a visit to Twin Cities Live to help Elizabeth make her favorite dinner.
For more information on Nordic Ware, click here.
1 lb dried spaghetti noodles
1 lb bacon, thick cut and chopped
From taco Tuesday to soup and sandwich Sunday, if you're planning your dinners around the days of the week, then your recipes might need a refresh. Creator of Dining with Alice, Alice Seuffert shared creative and budget-friendly weeknight meal ideas your whole family will love.
Certified Wellness Expert and Health Coach, Nicole Nelson, stopped by the TCL kitchen with a tasty recipe for Chocolate Pumpkin Butter Cups.
Try making these at home!
Chocolate Pumpkin Butter Cups
If you're looking for more healthy recipes, check out Nicole's blog, click here.
A crunchy outside and gooey inside is a goal for many bakers when perfecting the chocolate chip cookie. As it turns out, there's a unique approach when creating this chewy-crunchy ratio, it's called pan-banging! Author and baker Sarah Kieffer's Instagram blew up when followers were re-posting their own version of this dessert. The recipe went...
Beth Dooley is a James Beard Award winning author and co-author of several cookbooks--her latest cookbook called, Sweet Nature is a cook's guide to using honey and maple syrup. Beth stopped by to make garlicky greens paired with barley and chick peas. It's a perfect spring dish you can serve for dinner this spring. For more about Beth, click...