The owner of the Golden Fig on Grand Avenue in Saint Paul, Laurie Crowell, shares two dinner recipes you can easily make over a campfire, in the slow cooker or in the oven.
"Cooking For Dads" host Rob Barrett stopped by the TCL kitchen to show us how to make Steak Salad.
Josh Nelson from Almanac Fish, formerly in Lowertown St. Paul, dishes up tips on how to grill fish this summer.
Ingredients:
6 to 8 ounce servings per adult, 4 to 6 ounces for lighter appetites
Za’atar spice blend
Grlk –Lemon aioli- 2-3 ounces per plate (recipe follows)
Garnish- (Josh Nelson personally prefers cilantro and...
Patty Morrissey, previous TCL cooking contest winner, stopped by the TCL kitchen to show us how to make a delicious yet easy Asian Stir-Fry. Try it at home with this recipe.
Monica Irwin is the creator of the Veggie Buds Club. Each month she finds creative ways to introduce veggies to your kids and make them more tasty and fun. While it might seem like an impossible task to get your kids to eat kale, Monica says blending kale into a simple creamy dip is a great way to get your kids involved in cooking with this...
Creator of JohnJeanJuan, Terry John Zila, stopped by with a tasty recipe for Key Lime Tequila Pie.
Key Lime Tequila Pie
For the Graham Cracker Crust:
1/3 cup unsalted butter
¼ cup sugar
1 ¼ cup finely crushed graham crackers
Place crushed graham crackers in a large bowl. Melt the butter and stir in the sugar.
Add to the...
Is adding peas to your guacamole is a good thing? Executive Chef of Farm Table in Amery Wisconsin, Benjamin Spangler stopped by with some creative toast ideas.
Chef Amalia Moreno used unique ingredients including prickly pear and cactus for great ideas you can use for your Cinco De Mayo fiesta! She also talked about the proper way of drinking tequila and what to pair with it.
Terry John Zila of John Jean Juan stopped by the TCL kitchen with a tasty lemon ricotta pancake recipe perfect for a family brunch.
Ingredients:
1 cup whipping cream
2 tablespoons honey
6 large eggs, separated
½ cup all-purpose flour
1 ½ cups ricotta cheese
8 tablespoons unsalted butter, melted
4 tablespoons sugar
½ teaspoon...
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce
1 tsp...
Chef Daniel Green stopped by the TCL Kitchen with a tasty seared scallop recipe that takes under 30 minutes to dish up.
Seared Scallops with Parsnip Puree
2 lb scallops. Find the largest you can
4-6 large parsnips
4-6 tablespoons olive oil
1 bulb garlic
Handful fresh chives
Preheat the over to 220 deg, Cut the garlic bulb halfway...
Whether you have time to plan or are in a pinch, Haskell's Ted Farrell shares advice on building the perfect cheese platter for your next gathering.
Chances are you might have quite a bit of leftover ham and hard boiled eggs from Easter. Host for Cooking for Dads, Rob Barrett stopped by to explained how to make Green Eggs and Ham Salad, which is perfect for Easter Leftovers.
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
It's important to get your greens in, the Creator of Veggie Buds Club, Monica Irwin stopped by with ideas to help you eat more veggies as soon as you start your day.
This February Veggie Buds Club has been hosting a "Veggie Buds Breakfast Club" challenge! Every morning Monica and her Instagram followers have been including at least 1 veggie...
Certified Personal Trainer Sara Gerbracht stopped by the TCL studio with some tasty tropical drinks that have a healthy twist.
Fruity Lemonade
80oz Vanilla Almond Milk
1 Cup Frozen Berries
4oz Calorie Free Soda Lemonade
1 Scoop Protein Powder
Whipping Cream
Key Lime Pie Virgin-Rita
1 Can Coconut Milk
1/4 Cup Lime Juice
1/2 Scoop...
Chef and owner of Red Bench Bakery, Andy Mooney stopped by Twin Cities Live to make a very simple and delicious homemade quiche recipe.
Quiche batter:
8 XL eggs
2 cups whole milk
2 cups heavy cream
1/8 cup flour
2 teaspoon salt
1 teaspoon pepper
-Mix all ingredients together and whisk until fully incorporated
Crust:
2 2/3...
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
Beer Bread
Avoid the Easter brunch crowd and impress your family at home. Laurie Crowell from Golden Fig stopped by with delicious brunch ideas.
Patty Morrissey won a cooking contest here on Twin Cities Live a few years ago. She stopped by to share Irish inspired dinners for you and your family over the St. Patrick's day weekend.
