Owner of Golden Fig Fine Foods, Laurie Crowell stopped by with a recipe that has a unique twist on this Thanksgiving staple. It's a recipe that's been in her family for over 60 years, created by her Grandma Rita.
3 strips thick cut bacon, chopped
1 lg yellow onion, diced
2 celery stalks, chopped
1/2 C mushrooms, Shiitake...
Terry John Zila, creator of JohnJeanJuan, cooked up some tasty Thanksgiving side recipes you'll want to make this holiday.
Avoid working up a sweat when preparing your Thanksgiving meal with a side dish that's easy to make. Chef and cookbook author, Robin Asbell shared how to make stuffed sweet potatoes.
Stuffing is always a crowd pleasers on Thanksgiving Day. Recipe developer and chef, Mary Jane Miller stopped by to make Cornbread Wild Rice Stuffing.
Owner of Golden Fig, Laurie Crowell shared some tasty recipes that are perfect for your Thanksgiving dinner.
This is the recipe Steve picked for "Best Thing He's Ever Eaten" on Twin Cities Live. To Learn More About Tig and her recipes check out her blog www.apinchoflemon.com and check out her restaurant Kafe 421.
If you're Brussels Sprouts taste blah then it's time to change it up. Recipe expert and chef, Mary Jane Miller shares a simple way to turned Brussels Sprouts from boring to brilliant.
If you have an idea for a story you'd like us to cover, you can send us an email. That's what Melissa from Brandon, Minnesota did. She said that deer-rifle season is her family's favorite time of year, but she needs a new recipe for venison. She signed off with "thanks deers." Private Chef Justin Davis shares one of his favorite Venison recipes.
St. Paul Caterer and creator of JohnJeanJuan, Terry John Zila stopped by the TCL kitchen to share a tasty recipe for Roasted Vegetable Phyllo Pockets.
Roasted Vegetable Phyllo Pockets
1 pound unsalted butter, clarified
1 recipe Roasted Vegetables
24 sheets of phyllo dough
8 ounces Parmigiano-Reggiano cheese, grated
From spooky message donuts, creepy crawly cupcakes and witch's brew haunted donuts--there are plenty of Halloween treats you can get at Angel Food Bakery. Owner of Angel Food Bakery, Katy Gerdes stopped by to make a spider web cake.