Chances are you might have quite a bit of leftover ham and hard boiled eggs from Easter. Host for Cooking for Dads, Rob Barrett stopped by to explained how to make Green Eggs and Ham Salad, which is perfect for Easter Leftovers.
There's a good chance you may end up with leftover hard boiled eggs from the neighborhood Easter egg hunt. If that's the case, we've got you covered! Chef and cookbook author Robin Asbell has a variety of ideas.
It's important to get your greens in, the Creator of Veggie Buds Club, Monica Irwin stopped by with ideas to help you eat more veggies as soon as you start your day.
This February Veggie Buds Club has been hosting a "Veggie Buds Breakfast Club" challenge! Every morning Monica and her Instagram followers have been including at least 1 veggie...
Certified Personal Trainer Sara Gerbracht stopped by the TCL studio with some tasty tropical drinks that have a healthy twist.
80oz Vanilla Almond Milk
1 Cup Frozen Berries
4oz Calorie Free Soda Lemonade
1 Scoop Protein Powder
Key Lime Pie Virgin-Rita
1 Can Coconut Milk
1/4 Cup Lime Juice
Chef and owner of Red Bench Bakery, Andy Mooney stopped by Twin Cities Live to make a very simple and delicious homemade quiche recipe.
8 XL eggs
2 cups whole milk
2 cups heavy cream
1/8 cup flour
2 teaspoon salt
1 teaspoon pepper
-Mix all ingredients together and whisk until fully incorporated
Chances are you might find yourself doing a little extra baking these days. Amy Hanton, The Cooking Mom, shares a few bread recipes to add to your baking rotation.
Blender Banana Bread
Avoid the Easter brunch crowd and impress your family at home. Laurie Crowell from Golden Fig stopped by with delicious brunch ideas.
Patty Morrissey won a cooking contest here on Twin Cities Live a few years ago. She stopped by to share Irish inspired dinners for you and your family over the St. Patrick's day weekend.
Baking Instructor Nancy Berguson stopped by the TCL kitchen with a tasty amber ale cloverleaf roll recipe.
Kid's Baking Championship winner Paige Goehner from Blaine, MN stopped by the TCL kitchen with her cupcake decorating tips.
Owner of Golden Fig Fine Foods, Laurie Crowell stopped with fabulous French Toast recipes that are both sweet and savory.
There is no better time than the winter to cozy up and eat a warm sandwich like the classic grilled cheese. Owner of The Golden Fig, Laurie Crowell stopped by with three hot sandwiches to try at home.
Grilled Cheese with Apple
4 sliced bread (I like the Bakersfield Brioche for this one)
1/2 C shredded white cheddar
4 oz chevre at room...
February is National Potato Lovers Month. Terry John Zilla stopped by to show us how to make, Apple Sausage and Potato Waffles.
Apple Sausage and Potato Waffles
1 ½ cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
3 large eggs, separated, at room temperature
Owner of Golden Fig, Laurie Crowell stopped by to share a unique twist on the Sloppy Joe.
Jim Watkins of Sociable Cider Werks stopped by the TCL studio to share so easy yet tasty drink recipes for the big game.
It's National Hot Breakfast month so the creator of myeverydaytable.com, Emily Dingmann stopped by with delicious oatmeal recipe ideas.
Laurie Crowell of Golden Fig in St. Paul stopped by with some tasty appetizers for the family this weekend.
Nicole Nelson of Living Well with Nic, shared a warm winter salad recipe with butternut squash, kale and quinoa.
Try Nicole's recipe at home, click here.
The Cooking Mom Amy Hanten shows us how to make her potato soup that is so easy to make. Put the ingredients in the slow cooker, turn it on, and go! Click here for Amy’s slow cooker secrets.
Click here for Amy’s Slow Cooker Loaded Potato Soup recipe.
Karyn Tomlinson was the head chef at Corner Table, that recently closed. She got her training at Le Cordon Bleu in Paris. She shows us her version of an American dinner staple.
1 Chuck roast (or some kind of roast with a bit of marbling)
4-6 carrots, peeled and cut into “logs”
6 Yukon gold potatoes
1 yellow onion, rough chopped