The Cooking Mom, Amy Hanten explains how to make Baked Tuna Melts plus she shares a twist on your southern Mac 'n Cheese.
You don't have to keep your grilling to hot dogs and burgers - there are tons of things you can make on the grill instead. Christine Cook from Nordic Ware brought a few of their favorites to show us.
Meal prepping sounds time consuming but it's way less of a headache when you can toss all of your ingredients on one sheet pan. It's a speedy dinner and clean –up is a breeze. Owner of Golden Fig, Laurie Crowell shows us some must-make meals and a dessert on one pan.
Minnesota has a booming cocktail & spirit scene and an equally thriving craft coffee So why not combine the two and really make some Minnesota coffee cocktail magic! If coffee is not your thing, try a chai cocktail. Or if you like beer, go for some local brews made with local coffee.
If you're looking to impress friends at your next summer get-together then try making your next dessert in a Mason Jar. It's a great way to present a sweet treat and the best part is, is that it doesn't take a lot of prep work in the kitchen. Amy Hanten stopped by make to make Memorial Day Mason Jar Desserts.
Natalie Jaeger from The Olive Grove shares her essential olive oil and vinegars to get you all set for grilling season.
A slow cooker recipe is the comfort food we crave as it starts to get cooler outside. Twin cities Live Executive Producer, Mandy Tadych made Slow Cooker Chicken & Dumplings and 5 Eyewitness News meteorologist Wren Clair made Slow Cooker Beef Stew.
Nothing says comfort food better than a meal from the trusty slow cooker. We put together a friendly competition with our staff to see who has the best slow cooker recipe. KSTP News Anchor Kevin Doran made Slow Cooker Sausage and Ravioli and TCL Reporter Kelli Hanson made Spicy Peanut Soup with Sweet Potato & Kale by Pinch of Yum.
Our Twin Cities Live staff Crocktober Cookcook-Off challenge series was the most "clicked on" story last year on our website --- so we decided to bring it back! TCL photographer Drew Schingen competed against TCL Office Manager, Tracy Robb in day one of the Slow Cooktober Challenge.
Beth Dooley is a James Beard Award winning author and co-author of several cookbooks--her latest cookbook called, Sweet Nature is a cook's guide to using honey and maple syrup. Beth stopped by to make garlicky greens paired with barley and chick peas. It's a perfect spring dish you can serve for dinner this spring. For more about Beth, click...