Twin Cities Live's Wine Guy, Haskell's Ted Farrell, stopped by to hand out The Teddies! The awards go to the best wines part of Haskell's Fall Sale, which runs through November 5th at their 12 Minnesota locations. Watch to get Ted's pick for the best wine to stock up on now for Thanksgiving dinner!
Twin Cities Live is teaming up with Minnesota Pork Board to bring you different pork recipes that are so easy make and they only have 5 ingredients or less. The executive chef of Morrissey Hospitality Culinary Group, Ben McCallum shared his recipe on how to make Mustard Roasted Pork Tenderloin.
Pizza is a favorite for many families. It's not unusual to have a large pizza, but there's one pizza spot in the east metro that doesn't do large. It does REALLY large.
New Bohemia Wurst and Bier House is on St. Paul's popular seventh street. This restaurant bar has beer from all over the country and the world. They serve thirty six different craft beers. They also have more than two dozen types of sausages. All of them are from Minnesota.
Twin Cities Live is teaming up with Minnesota Pork Board to bring you different pork recipes that are so easy make and they only have 5 ingredients or less. Chef and owner of Charlie T's Foods, Charlie Torgerson shared his recipe for Seared Pork Rib Chops.
Coffee and pizza -- the two don't really mix. But for one Twin Cities businessman, they've proved to be hugely successful. The founder of Caribou Coffee was a huge fan of Punch Pizza. In fact he loved it so much, he became co-owner of the restaurant chain, joining forces with Italian born John Sorrano, who founded the company in the mid-90s.
Seventh Street in Saint Paul is a hopping place full of restaurants and bars. It's right in the heart of the action with the Xcel Energy Center only being steps away.
Twin Cities Live is teaming up with Minnesota Pork Board to bring you different pork recipes that are so easy make and they only have 5 ingredients or less. The owner of Pimento Jamaican Kitchen, Tomme Beevas kicked of Porktastic Plates with a delicious Jerk Pork recipe.
The team at Mpls St. Paul Magazine have compiled the essential list of foods showcasing Minnesota living. Their Food and Dining Editor, Stephanie March, stopped by with some of her favorite picks.
Food Blogger and Cookbook Author, Tonja Engen launched her food and recipe blog called, "Tonja's Table" in 2011. Later, she wrote a book that has a variety of recipes including some Halloween-inspired soups! She shared her delicious Beer Cheese soup that's perfect before a night of Trick or Treating with your family.