Taste the Trend: Mississippi Roast

Cook book author and recipe developer, Mary Jane Miller was put to the task again with a recipe for Mississippi Roast that has taken over the internet! Mary Jane actually liked the recipe as it was, saying it was "soooo yummy." What she didn't like was all of the pre-made mixes it uses because of the sodium and preservatives they contain.

Summertime Bruschetta Recipes

If you're entertaining this summer you're going want to make something that not only impresses your friends... but is also easy to make. If you can slice bread then you're on the right track. Owner of Coalition in Excelsior and Edina, Chef Eli Wollenzein showed Elizabeth and Steve how to make Blueberry and Raddish bruschetta.

The University of Minnesota’s Meat Science Lab

Tucked away on the University of Minnesota's Saint Paul campus, the Andrew Boss Laboratory of Meat Science is busy conducting research. And they're selling ground beef, steaks and more inside a showroom, which is open to the public. Thanks to the Minnesota Beef Council, Elizabeth gets a tour of their facility. If you like a ribeye but don't...

Don’t Judge a Wine by Its Label

To grab attention in the liquor store aisles, winemakers are spending more money to make fancier labels. But don't let that be the deciding factor on what you purchase. TCL's Wine Guy, Haskell's Ted Farrell, shares four wines with less than glamorous labels that aren't worth passing up.

Best Supper Clubs

The supper club culture invites people to visit with friends, enjoy a hearty meal and remains an important part to the Minnesota dining scene because it allows guests to feel at home. Food critic for the Minnesota Monthly, Joy Summer gave a roundup of her favorite supper clubs in the Twin Cities.

Best Spots to Picnic in the Twin Cities

It's time to pack up a picnic basket and enjoy the nice weather in Minnesota. The Editor of Edina Magazine, Angela Johnson, and her team compiled a list of the best Twin Cities parks for having a picnic, along with nearby spots where you pick up food to-go.

Cooking for a Grad Party

Rob Barrett from Cooking For Dads thinks it's crazy how people who have never cooked for crowd need to feed potentially hundreds of people for a graduation party. So he stopped by the TCL kitchen with advice from his own experiences with grad parties (including one that ended with a trip to the hospital!) along with great recipes for a crowd.

Hog Wild Week: Mojo Pork la Chuleta Can Can

Tim McCarty has been the Executive Chef at the Mayo Clinic Foundation House in Rochester, Minnesota for 20 years. In 2016, Chef McCarty won a Golden Ticket to the World Food Championship in the sandwich category, finishing 5th in the world. Tim McCarty shared his recipe for Mojo Pork la Chuleta Can Can, which is a deep fried pork chop in honor...