The restaurants featured in City Pages 2017 Best of the Twin Cities issue aren't exclusively in Minneapolis and Saint Paul. Food critic Mecca Bos from City Pages shares three spots worth checking out, including two located in surburban strip malls.
Executive Chef, Josh Hedquist from The Copper Hen Cakery & Kitchen made Woke Up Crabby Toast. The Copper Hen Cakery & Kitchen is adding a Friday brunch starting on May 19th.
We're celebrating the breakfast lunch hybrid all this week and today James Beard nominated Chef Erick Harcey shared some popular choices on the Upton 43 brunch menu.
Jax Cafe has serves steaks and seafood in an elegant, old-school setting with a garden patio. To view their weekly special or to make a reservation click here.
Bust the tradition of staring into the fridge each night to figure out what's for dinner. The wave of batch cooking, or pre-making a week's worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.
Our next guest says you shouldn't feel any pressure to make something homemade. Cake decorator and baking instructor Nancy Burgeson has last minute dessert ideas and on how to jazz up boxed cake recipes if you're in a hurry to make something for Easter Sunday.
The Cooking Mom - Amy Hanten has writing two cookbooks that included a variety of recipes. Today she shared ideas on what you can serve at your Easter Brunch.
A 2016 study found that one person will spend over $20,000 on dating before finding a partner. Whether you're married or dating, the average cost for one date is more than $43 a person. In a quest to save you cash, TCL's Local Guy About Town, Mike Marcotte, shares three date night deals at restaurants in Minneapolis.
Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, stops by with her favorite desserts you can order in the Twin Cities!
With sales booming for flavored sparkling water company, La Croix, other businesses are trying to cash in. Enter the hard seltzers -- waters infused with alcohol. They're popping up on liquor store shelves, so we asked Haskell's Ted Farrell to share options worth trying.
Since 1913, the Forti family has been sharing their families favorite foods. Sunrise started as a bakery in Hibbing. It was started by Guilio Forti who was an Italian immigrant. He came to the United States in 1910. Known for many foods with an Italian flare, Sunrise soon grew into much more.
Executive Chef of Grand View Lodge in Nisswa, Michael Manders, shares his recipes for a creamy wild rice salad. Get his advice on how to master cooking wild rice!
Baseball is back! The Twins kick off their opening day against the Kansas City Royals. Fans flock to the stadium early to get ready for all of the festivities on Target Plaza and in Target Field.
There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...
Olive oil and balsamic vinegar are great for salad dressing and to drizzle over a chicken breast, but a bottle can provide so many more uses. The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, shares how it works on ice cream, in tap water, and more.
Rachel Banham is a shining star in the WNBA. She graduated from Lakeville North High School and had a huge career with the Minnesota Golden Gophers. She's currently one of only 11 basketball players in NCAA history to rack up over 3,000 points in her collegiate career.
Amalia Moreno-Damgaar explains how you can make home-made tortillas at home!
Today, we're mixing it up with batch cocktails you can serve at your next get-together with family and friends. Nicholas Kosevich with Bittercube is here with great punch bowl ideas.
Serena Wolf recently released her first cookbook called, "The Dude Diet." She was inspired to help dudes flatten their beer bellies. On Twin Cities Live she made Sesame Orange Chicken.
Cooking for Dads host Rob Barrett stopped by for our St. Patrick's Day celebration with a recipe for Flaming Irish Sliders!