A 2016 study found that one person will spend over $20,000 on dating before finding a partner. Whether you're married or dating, the average cost for one date is more than $43 a person. In a quest to save you cash, TCL's Local Guy About Town, Mike Marcotte, shares three date night deals at restaurants in Minneapolis.
Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, stops by with her favorite desserts you can order in the Twin Cities!
With sales booming for flavored sparkling water company, La Croix, other businesses are trying to cash in. Enter the hard seltzers -- waters infused with alcohol. They're popping up on liquor store shelves, so we asked Haskell's Ted Farrell to share options worth trying.
Since 1913, the Forti family has been sharing their families favorite foods. Sunrise started as a bakery in Hibbing. It was started by Guilio Forti who was an Italian immigrant. He came to the United States in 1910. Known for many foods with an Italian flare, Sunrise soon grew into much more.
Executive Chef of Grand View Lodge in Nisswa, Michael Manders, shares his recipes for a creamy wild rice salad. Get his advice on how to master cooking wild rice!
Baseball is back! The Twins kick off their opening day against the Kansas City Royals. Fans flock to the stadium early to get ready for all of the festivities on Target Plaza and in Target Field.
There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...
Olive oil and balsamic vinegar are great for salad dressing and to drizzle over a chicken breast, but a bottle can provide so many more uses. The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, shares how it works on ice cream, in tap water, and more.
Rachel Banham is a shining star in the WNBA. She graduated from Lakeville North High School and had a huge career with the Minnesota Golden Gophers. She's currently one of only 11 basketball players in NCAA history to rack up over 3,000 points in her collegiate career.
Amalia Moreno-Damgaar explains how you can make home-made tortillas at home!
Today, we're mixing it up with batch cocktails you can serve at your next get-together with family and friends. Nicholas Kosevich with Bittercube is here with great punch bowl ideas.
Serena Wolf recently released her first cookbook called, "The Dude Diet." She was inspired to help dudes flatten their beer bellies. On Twin Cities Live she made Sesame Orange Chicken.
Cooking for Dads host Rob Barrett stopped by for our St. Patrick's Day celebration with a recipe for Flaming Irish Sliders!
TCL's Wine Guy, Haskell's Ted Farrell, was tasked with a tough assignment -- to pair Girl Scout cookies with wine. He shares his picks for what goes best with your favorite.
The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.
Save time and hassle cooking dinner after a long day working or running errands. Joy Summers, Food Critic for Minnesota Monthly, stops by to share places packaging up some of the best 'Gourmet To Go' in town.
This is a grown up version of mac and cheese and is bold in flavor! Chef and owner of Wyatt Hospitality added mushrooms and Italian cheese infused with it with black truffle.
Warm up this weekend with a slow cooker beef brisket recipe calling for three cups of zinfandel. Executive Chef of Gianni's Steakhouse, Steve Vranian, shares the recipe along with other beef and wine pairings thanks to the Minnesota Beef Council.
Private Chef Justin Davis made a gourmet spin to the classic Mac and Cheese with this Gypsy Bacon and Comte recipe.
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.