Hard Seltzer Picks

With sales booming for flavored sparkling water company, La Croix, other businesses are trying to cash in. Enter the hard seltzers -- waters infused with alcohol. They're popping up on liquor store shelves, so we asked Haskell's Ted Farrell to share options worth trying.

Good Company: Sunrise Market

Since 1913, the Forti family has been sharing their families favorite foods. Sunrise started as a bakery in Hibbing. It was started by Guilio Forti who was an Italian immigrant. He came to the United States in 1910. Known for many foods with an Italian flare, Sunrise soon grew into much more.

Rob’s Chicken Chalupa

There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...

Cooking with the Instant Pot

The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.

Zinfandel Braised Beef Brisket

Warm up this weekend with a slow cooker beef brisket recipe calling for three cups of zinfandel. Executive Chef of Gianni's Steakhouse, Steve Vranian, shares the recipe along with other beef and wine pairings thanks to the Minnesota Beef Council.