Stuffed Steaks

When Twin Cities Live producers found a Saint Paul butcher shop stuffing meat and cheese inside ribeye steaks, they had to investigate. Thanks to the Minnesota Beef Council, owner of Big Steer Meats, Charlie Cory, stopped by to make Al Capone stuffed steaks.

Best Pizza in the Twin Cities

In honor of Twin Cities Live's Dude Week, the Food and Dining Editor at Mpls.St.Paul Magazine, Stephanie March, stopped by to share three of her favorite spots for pizza in the metro, along with a suggestion of what to get when you're there.

Pryes Brewing

Minneapolis has a new brewery. It's called Pryes Brewing. It sits right next to the Mississippi River in Minneapolis. It's the first in the state to offer something called Feather Bowling. It's a cross between curling and bocce ball. So, guests can have a good beer and take on an interesting and new game that uses feathers and wooden cheese wheels.

Best Apple Orchards

Minnesotan's love their apple orchards. We asked you what your favorites were and we narrowed down the long list to four. Local Guy About Town, Mike Marcotte, has his picks across the metro.

Good Company: Emily’s Bakery and Deli

Emily's Bakery and Deli is a hometown favorite in Hastings. For years, it has been serving up some of the best donuts, cookies, cakes and other treats to its customers. It has been in the Hastings area for more than a century. In 1988, brother and sister, Steve Fox and Norine Bishop, took over the business from their parents when it was known...

FireLake 21 days Aged Tomahawk Steak

The Twin Cities Live Book Club is back and once again, members will be meeting inside Firelake Grill House and Cocktail Bar at Radisson Blu in Mall of America. Firelake's executive chef, Dinesh, is cooking up a steak straight out The Flintstones and will have you yelling "Yabba Dabba Do!"

Panna Cotta Dessert

Here's a great recipe to impress your friends at your next dinner party! Panna Cotta is an Italian dessert and it translates to "cooked cream." There are many ways to make it and it's very easy. You can also stop by Swedish Crown Bakery in Anoka to buy some from their store!

Back to School Lunch Ideas

Many schools are back in session! So we want to make sure you know how to liven up your child's lunchbox with foods they love! The Cooking Mom, Amy Hanten explains how to make traditional pepperoni pizza and a PB&J with a twist.

Chunky Potatoes with Buttermilk

Chef and cookbook author Raghavan Iyer is known around the world for his passion of cooking with Indian flavors. The Mumbai native is a resident of Minneapolis and stopped by the Twin Cities Live kitchen to share a recipe for Chunky Potatoes with Buttermilk.

Heirloom Tomato Recipes

Chef and Cookbook author, Robin Asbell says you should never put tomatoes in the refrigerator because it ruins the texture and dulls the flavor. She shares some of her favorite heirloom tomato recipes and some tips on how to keep them fresh this season.

12 Days of Grilling: Steak Burgers

What's better than a steak or a burger? A Steak Burger. Cooking for Dads host, Rob Barrett, says there are two keys to making a delicious grilled burger. It's Day 10 in our 12 Days of Grilling presented by the Minnesota Beef Council.

12 Days of Grilling: Greg’s Meats

A southeastern Minnesota butcher shop has customers traveling nearly 200 miles one way to pick up their products. As part of the Minnesota Beef Council's 12 Days of Grilling series, Steve heads to Hampton, Minnesota to meet the man behind Greg's Meats.

Poke Bowls and Birthday Appetizers

When you're taking a break from shopping, CRAVE American Kitchen and Sushi Bar located on the 3rd floor is a hot spot for delicious appetizers. Chef Daniel Green explains how to make Poke Bowls that's perfect for a special occasion like a birthday celebration.

Smoothies & Milk

Without milk in your diet it is really hard to get enough nutrients. Decades of research supports the benefits of drinking milk. Kids ages 9 to 18 need 3 cups of milk a day. Data suggest that 60% of boys and 83% of girls are not drinking enough milk. This means they are not getting nutrients to grow. Its really hard to replace the nutrients...

Keller Grille at Keller Golf Course

Keller Golf Course has a lot of history in Maplewood. It's just a short drive from Saint Paul and the cities. The champion style course opened back in 1929. But it was just a few years ago when it underwent a major renovation. When it re-opened with a new look in 2014, it was called the "Best Municipal Renovation of 2014" from Golf Magazine....

12 Days of Grilling: Grilled Flat Iron Steak

Minnesota native Thomas Boemer is the man behind two popular Twin Cities restaurants, Corner Table and Revival. To celebrate the 12 Days of Grilling, sponsored by the Minnesota Beef Council, he shares a recipe for a Grilled Flat Iron with Wild Mushrooms, Peaches and Pancetta.