Twin Cities Live celebrated the 5 year anniversary of T-Rex Cookies by sharing fun and interesting cookie flavors created by owner, Tina Rexing.
Cookies featured today:
-Dill Pickle Cookie
-Jalapeno Cheddar Cookie
-Munchie Cookie
-Avocado Toast
For more information on T-Rex Cookies, click here.
Registered Dietitian Colleen Christensen shared her go-to healthy drink and snack alternatives for the new year.
Try making mocktails instead of cocktails
- Combine your favorite flavored LaCroix Sparkling Water, muddled fruit and ice
Instead of chips, reach for Hippeas (vegan white cheddar, nacho vibes, bohemian barbeque)
Opt for...
Chef and cookbook author Amalia Moreno-Damgaard stopped by with delicious Caribbean island dishes that are perfect to make this time of year to warm you up.
Baleadas is one of the best known Honduran fast foods sold from gas stations snack shops to restaurants in Honduras.
Traditionally they are made with freshly made large flour...
Becky Church from the Minnesota Beef Council shares three dinner ideas packed with protein that don't require you to use every dish in your kitchen, either.
For hundreds of free recipes, head to the Minnesota Beef Council's website and here.
Featured recipes:
Meatballs
Ground Beef and Pasta Skillet Primavara
Greek Beef Salad
Registered Dietitian, Colleen Christensen, shared her tips and tricks on incorporating real dairy milk into your diet in the new year.
Milk Facts:
-Milk is naturally nutrient rich and it's hard to stack it up against other single servings of food/beverages
-Practice mindful eating in the evening so you can "fast" throughout the night
-Eat...
Editor of Eater Twin Cities, Joy Summers, shared where you can try different versions of the vegetable side of the year, cabbage.
Hyacinth Restaurant
790 Grand Avenue, St. Paul
The Bungalow Club
4300 E Lake Street, Minneapolis
Eastside Eat & Drink
305 S Washington Ave, Minneapolis
In celebration of Twin Cities Live's show themed around The Great Outdoors, Elizabeth invited chef J.D. Fratzke from Falls Landing and Artisan Plaza Food Hall in Cannon Falls to share recipes using wild game. At Elizabeth's house, J.D. teaches her how to make pheasant tostadas. And for Steve, J.D. brings in a walleye curry.
Visit J.D.'s...
We are celebrating The Great Outdoors on Twin Cities Live by setting up shop at the massive Cabela’s store in Rogers. Turns out, they have lots more than outdoor gear and hunting equipment. There’s a sweet surprise in the back of the store. Elizabeth visits Jan Stolba who spends her days making and selling all kinds of delicious fudge. They...
The chef from Alary’s Bar, Mik German stopped by with a Tater Tot Dish Soup recipe.
For more information on Nordic Ware, click here.
Tater Tot Dish Soup
Ingredients:
1 Quart Hot Water
3 Tablespoons Chicken Base
1 Pound of Tater Tots
½ Pound Ground Beef (80/20)
½ of a Yellow Onion (diced)
1 ½ Cups Frozen Vegetable Blend
½...
Chef and Cookbook author, Robin Asbell stopped by to help you eat healthier in the new year.
Tropical Green Smoothie Bowl
Serves 2
1/2 cup yogurt or coconut milk
1 cup frozen papaya cubes
1 cup frozen pineapple cubes
1 frozen banana
1 chunk fresh turmeric or 1/2 teaspoon ground turmeric
1 chunk fresh ginger
1/4 teaspoon black...
