Elizabeth paid a visit to the Superior Fresh farm in Wisconsin for a tour of their salmon farm and greenhouse facilities - things have grown since the last time she was there!
And Chef Tim McCarty stopped by our studio to cook with those Superior Fresh products! For a link to their website, click here!
Salmon Ceviche Salad
Twin Cities Live reporter Kelli Hanson asked on her Instagram page, “What’s the best orchard in the Twin Cities?” She got a lot of responses and shares some of the fan favorites.
Whistling Well Farm, Hastings
Pine Tree Apple Orchard, White Bear Lake
Fireside Orchards & Gardens, Northfield
LuceLine Orchard, Watertown
Something Sweet Bakery has locations in Coon Rapids, the Mall of America, and in Duluth. Owner Maddie Lu Carlos is a two-time Food Network Champion! Her bakery specializes in custom cakes, macarons, cupcakes, and giant cookies! Now, she has a new cookie kit that you can take home and decorate it yourself.
Chef Anna Klemmek from Happy Food MN shows us an acorn stuffed squash recipe to get our taste buds ready for the fall.
Anna is hosting a monthly cooking series, and right now her recipes are exploring foods from across the Americas – and this Sunday is all about Minnesota. To sign up for a class click here, and use the code TCL5 for 5...
Kristin Haubrich takes us to Angel Food Bakery’s brand new location in St. Louis Park.
Chef Robin Asbell uses tofu in her recipe for an easy Monday Night Meal.
1 cup short grain brown rice
1 pound extra firm tofu, pressed
1 15 ounce can coconut milk
1 tablespoon green curry paste
1 cup vegetable stock
2 tablespoons soy sauce, to taste
1/4 cup palm sugar or brown sugar
1 large lime, zest pared off in a wide...
In Swedish, the word Fika (pronounced fee-kah) means coffee break – a moment of indulgence in a hectic day. Up north in Lutsen MN, local roaster and coffee shop Fika Coffee embraces the name with our reporter Kelli Hanson.
Even if you’re not taking a trip up north this fall, you can enjoy a moment of Fika by ordering their beans from...
Kelli Hanson catches up with Chef Justin Sutherland at his restaurant, Handsome Hog, and got a taste of what they’ll be smoking at Smoke Out 2021 at Allianz Field. They’ve teamed up with Minneapolis St. Paul Magazine for the event that is filled with some of your favorite barbeque restaurants.
For tickets and information, click here.
If you love a good pumpkin spice coffee, you don’t have to go out for one. Viviana Gurdian, the woman behind Willows Coffee shows Elizabeth how easy it is to do at home.
Click here to get three 12-ounce bags of Willows Coffee for $35 (includes 2 Medium Roast and 1 Dark Roast – all ground – and free shipping is included!)
Fall in Minnesota also marks the start of hunting season. Ted Farrell from Haskell’s shows us wines that pair well with wild game.
The Fall Wines that Ted showed last time he was on Twin Cities Live is still available. Haskell’s 6 For $60 on Fall Wines deal runs through October 3rd. Click here for a list of those wines.
A new spot is opening up in downtown Stillwater with a focus on organic and nutritious ingredients. It’s a café, bakery and wine bar all in one. TCL reporter, Kristin Haubrich gives us a peek inside Boundary.
Support Our Shops is sponsored by Desrochers Realty Group and EXP Realty.
The folks at Mpls.St.Paul Magazine have teamed up with Chef Justin Sutherland to throw a “Smoke Out!” More than a dozen chefs are grabbing their smokers and setting up shop this Sunday at Allianz Field. Stephanie March from Minneapolis St. Paul Magazine shares more about the event.
For tickets and information, click...
Like many cultures, food is a big part of Hispanic cultures and is handed down between generations. Chef and author, Amalia Moreno-Damgaard shows us two dishes that are popular in several countries in honor of Hispanic Heritage Month.
For tickets and information on “Amalia’s MesoAmerican Table” book launch on October 12th, click...
A very popular breakfast spot in St. Paul is celebrating two years and a huge community give back. Reporter Kelli Hanson takes us inside the kitchen at Hope Breakfast Bar to cook with Chef Brian Ingram.
Tina Rexing is the owner of T-Rex Cookies with locations in Eagan and in Ridgedale Mall. They are giant cookies that are baked in small batches. Now, you can get the dough to bake the cookies at home. The three “Take and Bake” options include Caramel Chocolate Chip, Chocolate Chocolate Chip, and Monster. They are available at...
The website, Eat This, Not That, named the best cake in the state is the honeywine moscato cake from The Thirsty Whale in Minneapolis. Now one of the owners is competing on the Food Network Show, Halloween Baking Championship and she’s making Minnesota proud. Megan Baker shows us the recipe she made on the show last night.
Did you know that juicing is the fastest way of getting nutrients into your body? The Goodery in Stillwater is a female run shop bringing healthy, fresh, and convenient options to the St. Croix River Valley.
You can purchase juice and soup from The Goodery on-line or at their shop. TCL viewers get 10% off any first time purchase when you...
The kids are back in school and the learning has begun. To keep them focused and their minds clear, Monica Irwin from Veggie Buds Club has a few snack ideas that you’ll actually want your kids to eat.
Cockroaches on a Log
Use the code: TCL15 for 15% off any order, including our...
Fitness expert Nickie Carrigan prepares a White Chicken Chili recipe she found on the Well Plated website and the best part is the crockpot does all the work!
TOTAL:5 hrs 15 mins
SERVINGS: 6 servings
1 1/4 pounds boneless skinless chicken breasts (about 2 to 3 breasts)
4 cups low-sodium...
Wine Guy, Ted Farrell from Haskell’s Wine shares his picks for favorite fall wines.
La Forge Voignier
Red Autumn Chard
CDR Villages Chateau D’Aigueville
Chateau du Lort
Standing Goat Cabernet
Click here to get all six wines for just $60 through October 3rd.