Chances are you make sloppy Joes when you can't think of anything else to make, but Chef Yia Vang of Union Hmong Kitchen stopped by to make the Sloppy Chow Sandwich, which is something you’ll want to make for dinner this week.
The Sloppy Chow
5lb Ground Beef
2 Tablespoon Mae Ploy Curry Paste
8oz Coconut Milk
1 C diced Onions
Registered Dietician of Coborn’s, Amy Petersen, stopped by to share some tasty apple recipes just in time for fall. To find a Coborn’s location near you, click here.
Try Coborn’s recipes at home!
Apple Quinoa Salad with Roasted Butternut Squash
Fall Apple Walnut Salad
Shop online and pick your ready-to-go groceries up at a...
Culinary instructor Jessica Tijerina teaches classes at the Nordic Ware Factory Store in Saint Louis Park. She stopped by with recipes using figs, including a Moroccan Chicken Tagine with a Fig Glaze.
To learn more about Jessica, click here.
For the recipes featured in this segment:
Moroccan Chicken Tagine with Fig and Rosemary...
Monica Irwin is the creator of “Veggie Buds Club” and she’s a pro at helping kids wolf down all those good things that grow in the garden
This month she's focused on beans. She stopped by to make vegetarian baked beans you can pair pulled pork sandwich, which is a perfect Monday night meal.
½ onion, diced
Maddie Lu Carlos of Something Sweet by Maddie and Macarons by Maddie Lu, stopped by to share how to make football themed desserts for the new season. Visit Maddie Lu at her bakeries!
Macarons By Maddie Lu
Mall of America
166 West Market
Bloomington, MN 55425
Something Sweet by Maddie Lu
Make sure you are well stocked for football viewing parties. Haskell's Ted Farrell wants you to think beyond cans of beer, too. He stopped by with bottles and boxes of wine worth picking up.
Now through Sunday, September 8th, you can get 20% off any bottle of rose when you mention Twin Cities Live at any one of Haskell's 11 Minnesota locations.
Registered dietitian Michelle Dudash shared some ideas for quick and easy snacks and meals! She shared a baked frittata idea from Blenditarian and The Mushroom Council, LaCroix Sparkling Water, a "Philly Cheeseloin" from Smithfield.com and protein shakes from Premier Protein Shakes!
The Editor of Eater Twin Cities, Joy Summers, stopped by to help celebrate National Cheese Pizza Day. Get her picks for the best restaurants serving up pizza, along with a take and bake and frozen grocery store option.
For Eater Twin Cities' list of the 16 essential pizza shops in town, click here.
Pig Ate My Pizza,...
Nicole Nelson, Living Well with Nic, stopped by the TCL kitchen with some healthy dessert recipes.
Try these recipes at home!
Vegan Almond Butter Twix Bars
Flourless Chickpea Peanut Butter Chocolate Chip Cookies
For more recipes and wellness tips, check out Nicole’s website, click here.
The air is feeling a little more Fall like and it’s the perfect kind of weather to grab a seat on a rooftop bar. Sounds like the perfect Happy Hour right? You can find it at the AC Hotel Minneapolis West End at the new Reveal Rooftop Bar. Twin Cities Live reporter Kelli Hanson checked out the new spot and came back with a half price deal to...