2018 Food Trends, Part 1

Elizabeth gathered three food critics -- Jess Fleming from the Pioneer Press, Stephanie March from Mpls.St.Paul Magazine and Joy Summers from Minnesota Monthly -- to see what will be hot in the Twin Cities restaurant scene in 2018.

CRAVE Menu Favorites and New Year’s Eve Celebrations

All that shopping, returning and entertaining friends and family can be exhausting. Elizabeth sits down with Chef Gerard Klass from CRAVE to share her favorite menu items whether you're taking a quick break and need a light snack or want a full dinner. Elizabeth also gets behind the sushi bar to learn how to make the roll she orders every time...

12 Days of Cookies: Chocolate Peanut Butter Bars

It's Day Eleven in the 12 Days of Cookies and this is the treat that our Twin Cities Live photographer started snacking on before we even hit record. These Chocolate Peanut Butter Bars are just that good. The recipe comes from Twin Cities Live Kitchen Star and creator of the blog Dining With Alice who is known for taking classic comfort foods...

Pickled Cranberries

Beth Dooley is a blogger and cookbook author who wrote a book focusing on preserves called, Savory Sweet. She shared a pickled cranberry recipe which will add a vibrant addition to holiday cheese platters.

Taste the Trend: Kentucky Butter Cake

Eleven million people have viewed this viral recipe video. With that many people taking a peek, you'd think it's probably a good recipe, right? When recipe developer, Mary Jane Miller took a look, she thought she could do better! She rated the original recipe only 3 out of 5 wooden spoons. She made a few changes and came up with her own...

12 Days of Cookies: Chocolate Peppermint Bark Cookies

In Day nine of the 12 Days of Cookies on Twin Cities Live, Elizabeth goes behind the counter of the adorable T-Rex Cookie & Café in Minneapolis with owner Tina Rexing to make holiday peppermint bark even better. They mix it into a cookie! Elizabeth and Tina use melted Land O Lakes® Butter to make a chewy chocolate cookie studded with...