It's pegged as Bloomington's only parkside restaurant. It also just so happens to have a hot spot in the dead of winter. An ice bar! The ice bar grand opening event is Thursday, January 11th, featuring live music, food, drinks and giveaways. The event takes place form 4-5:30 p.m. The ice bar is great place to hang with friends and family. You...
Haskell's has a long history in Minnesota. Their start goes all the way back to 1934. Over the years, Haskell's has served the White House, Buckingham Palace and more. Today, Haskell's has thirteen locations in Minnesota. The Farrell family took over the business in 1970. They have a lot of pride in promoting things local and Minnesotan. That...
The grocery store has a wide variety of teas and tea blends. But you can easily make your own tea blends. Laurie Crowell from Golden Fig shows us.
Hot chocolate is just not the same without those tasty and fluffy pillows of deliciousness, also known as marshmallows. The owner of Angel Food Bakery, Katy Gerdes is here to share her homemade marshmallow recipe that's fluffier and perhaps even tastier than the marshmallows you can buy at the store.
We invited three bakers to come and present their baked goods in the hopes of taking home a blue ribbon! Of course, we had to bring in the Blue Ribbon Baker herself, Marjorie Johnson, to be the judge.
It's definitely cold outside with the windchills of negative 20+ degrees! But that just inspires baking instructor, Nancy Burgeson! She's making some winter treats inspired by the snow and ice.
Fitness coaches Rachel Marthaler and Amber Kuiper teamed up with the Minnesota Beef Council to get your 2018 off to a healthy start! Check out their favorite recipes and exercises.
Rob Barrett from Cooking for Dads stops by to help you save big with his "Million Dollar" Pizza. For a look at his math, click here.
Elizabeth gathered three food critics -- Jess Fleming from the Pioneer Press, Stephanie March from Mpls.St.Paul Magazine and Joy Summers from Minnesota Monthly -- to see what will be hot in the Twin Cities restaurant scene in 2018.
Caribou Coffee has been brewing up good drinks for folks since the 1990's. It was during an Alaskan adventure that its founders came up with the idea for Caribou Coffee. You could say the rest is history.
