Cooking for Dads host Rob Barrett stopped by for our St. Patrick's Day celebration with a recipe for Flaming Irish Sliders!
TCL's Wine Guy, Haskell's Ted Farrell, was tasked with a tough assignment -- to pair Girl Scout cookies with wine. He shares his picks for what goes best with your favorite.
The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.
Save time and hassle cooking dinner after a long day working or running errands. Joy Summers, Food Critic for Minnesota Monthly, stops by to share places packaging up some of the best 'Gourmet To Go' in town.
Warm up this weekend with a slow cooker beef brisket recipe calling for three cups of zinfandel. Executive Chef of Gianni's Steakhouse, Steve Vranian, shares the recipe along with other beef and wine pairings thanks to the Minnesota Beef Council.
This is a grown up version of mac and cheese and is bold in flavor! Chef and owner of Wyatt Hospitality added mushrooms and Italian cheese infused with it with black truffle.
Private Chef Justin Davis made a gourmet spin to the classic Mac and Cheese with this Gypsy Bacon and Comte recipe.
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.
We are amping up the regular ol' macaroni and cheese recipes this week. Owner of Golden Fig, Laurie Crowell, gives us her version.
When it comes to comfort food, there isn't a lot that compete with good ol' Mac & Cheese. Owner of Coalition, Eli Wollenzein kicks it up a notch with his version of the favorite food.