Pumpkin pie is the tradition at Thanksgiving. Sarah Kieffer, author of The Vanilla Bean Baking Book, keeps with the pumpkin tradition. With a twist.
Add some life to a Thanksgiving staple. The owner of The Olive Grove in Mendota Heights, Natalie Jaeger, shares two ways to make mashed potatoes, including one that calls for a block of cream cheese!
Besides the cooking and cleaning there is one other thing you should make sure is ready for Thanksgiving. Is your liquor cabinet stocked? Joy Summers from Minnesota Monthly shares some of her favorite products from the top breweries, wineries, distilleries, and cideries right here in Minnesota.
Don't rely on take out when your slow cooker can make restaurant quality food. Twin Cities Live regular, Alice Seuffert, shares two recipes thanks to the help of the Minnesota Beef Council.
Revival Restaurant in Saint Paul is a hot spot. Its southern style food brings in guests from all over the cities. It's known for its meat and boy do they go through a lot of it. Chef Thomas Boemer prepares anywhere from four hundred to five hundred pounds of brisket per week. It's made in a huge smoker that can accommodate up to one thousand...
Elizabeth enjoyed an over the top Friendsgiving at Chankaska Creek Ranch and Winery over the weekend along with a group of about 40 TCL fans. Winemaker Mike Drash along with Assistant Winemaker Josie Boyle were on hand to describe how each course of food was complemented by a Chankaska Wine. For example, a creamy butternut squash soup went...
Wine guy, Ted Farrell, owner of Haskell's, is keeping us in the Mediterranean with his wine picks.
Caribou Coffee and Einstein Bros are joining forces to help you get out of your breakfast rut. Jennifer Hagness from Caribou stopped by to share which coffee goes great with what bagel.
Go beyond pumpkin pie at Thanksgiving dinner this year. The Food and Dining Editor at Mpls.St.Paul Magazine, Stephanie March, shares her picks for Twin Cities bakeries and restaurants making sweet treats you can order in advance.
El Burrito Mercado in Saint Paul is holding a special Dia De Los Muertos, or Day of the Dead, event on November 2nd. Dia De Los Muertos honors loved ones that have passed. It's a great way to celebrate their life with food, music, and crafts.