Luis Carrillo, Valleyfair Executive Chef, takes "carnival food" to a new level! He shows Steve and Elizabeth how it's done.
Now is the time to start making recipes with strawberries since their they are in season. Here are some fantastic recipes you must make this summer. Owner of the Golden Fig, Laurie Crowell shows us how.
Jim Watkins from Sociable Cider Werks shows us what's new for them. Besides drinking the cider, he shows us how to cook with it too.
Baseball games, barbecues, cabin trips… Many of us get swept up in the fun of summer activities so when it comes to cooking dinner for your family this summer, something quick and easy is always your best bet!
It's time to pack up a picnic basket and enjoy the nice weather in Minnesota. The Editor of Edina Magazine, Angela Johnson, and her team compiled a list of the best Twin Cities parks for having a picnic, along with nearby spots where you pick up food to-go.
Rob Barrett from Cooking For Dads thinks it's crazy how people who have never cooked for crowd need to feed potentially hundreds of people for a graduation party. So he stopped by the TCL kitchen with advice from his own experiences with grad parties (including one that ended with a trip to the hospital!) along with great recipes for a crowd.
Figuring out the best thing to eat before and after a workout is almost as challenging as the workout itself! Fitness expert and owner of the warehouse, Nickie Carrigan has tips on how to get back to the basics with your nutrition and to clear up any confusion!
It's "Hog Wild" week with the Minnesota Pork Board! Executive Chef, Peter Christenson from Dellwood Country Club, has a Candied Bacon recipe that will go perfect in your next BLT!
When you hear the words Best Bar on Twin Cities Live, you might expect a craft cocktail on the show. But this time around, we're talking about Protein Bars.
May is National Salsa Month. To celebrate, reporter Emily Engberg has four Minnesota Made Salsas that not only taste great, but also have interesting stories. Here are four.