When women say they don’t want anything for Valentine’s Day, don’t believe them! Guys, maybe you want to try your hand at making a homemade sweet treat for your love. TCL reporter, Kelli Hanson stopped by the Nordic Ware Factory Store to get us ready for the “Season of Love!”
Click here for the recipe for Gluten Free Chocolate...
Our Director of Programming & Promotions loves to cook with all things local! She shared some of her favorite Minnesota made condiments and how to incorporate them into some awesome snacks for the big game!
Riff’s Smokehouse Meats & Sauce
Started business in Northeast Minneapolis in 2014 now in Arden Hills
The purpose of...
Laurie Crowell from Golden Fig Fine Foods tries out one of the newest trends in food – Tortilla Fold Ups.
The method is the same for all, you just have to choose your favorite ingredients!
With a burrito size flour tortilla, Imagine a clock face on the burrito, so 12 o’clock at the top, 3 o’clock at the right,...
January is "Onion Fun & Garlic Yum!" month at Veggie Buds Club! Creator Monica Irwin shares two family-friendly recipes. Click here and use the coupon code: TCL15 for 15% off any subscription or shop item from 1/29-2/2/21.
Click here to buy other products from Veggie Buds Club!
Garden Veggie Alphabet Soup
When it comes to bacon, there is one person you should go to. Parker Wallace is the self proclaimed Bacon Babe and is “in the know” of all things bacon! She also knows a thing or two about deli meats. Applegate products offer a healthier version of regular bacon with their turkey bacon and their deli meats have no sugar.
Emily Parent, the registered dietitian at Coborns has some advice for food preparation and storage hacks that will keep your groceries fresher for longer.
Store herbs upright in a container with a little bit of water to help them last longer
Refresh veggies by storing in water to bring back the crisp
Try freeze drying at home – dry...
While working in a restaurant kitchen, Molly Clark and Maddy Kaudy decided to open up a spot of their own focusing on soups. But, after realizing that owning a restaurant wouldn’t allow them the family lives they wanted, the women shifted their focus to the broth they had perfected as the base of their soups. Taking Stock Foods was born...
With indoors dining getting the ok, the age old question of “where do you want to eat” is back. There is a new website that takes the guesswork out of deciding where to go. With just a few clicks, Eats with Eddy, will give you a curated personalized restaurant list.
Click here and get 10% off Yum Club Membership when you use the...
Food writer for Bring Me the News, Lindsay Guentzel has some tips and tricks for making mealtime quicker and easier.
Tip #1 – Keep a refrigerator plate: set a plate in your fridge to remind you to start thawing meat for your next meal.
Tip #2 – Meal prep one protein on the weekend to use during the week.
Tip #3 – Set aside time...
The idea of getting healthy in the New Year is one of the most popular resolutions made every hear. Origin Meals got it’s start by serving food to fitness fanatics and now ships right to the front door of families all across the metro. Steve learns how the meal delivery service can help get you healthy with giving you back some...
Before we know it, all the indulgent Holiday Dinners will be over. That’s when the resolutions about healthier eating begins. Coborn’s helps us with those resolutions and food trends for 2021.
No Bake Protein Packed Pistachio Cookies | CelebrateMORE.com
Buffalo Cauliflower Nachos | CelebrateMORE.com
Click here to...
Tis the season to talk turkey about cooking. Angela Johnson, managing editor for Tiger Oak Media, puts your cooking vocabulary knowledge to the test. With more cooking being done at home, this can definitely come in handy.
Check out Tiger Oak Media’s entire family of community lifestyle magazines which you can read cover to cover online...
If you’re a fan of shopping local then there is one store you won’t want to miss. It’s one of Minnesota’s most well known businesses, Nordic Ware. Kelli found some products that make perfect gifts.
People are home more, cooking more and craving both comfort food and culinary inspiration more than ever. Terri Chaffer has filled her store, Love That Olive, with all sorts of inspiring ideas plus she’s created a variety of themed gift baskets and boxes that are ready to give.
Shopping at Love That Olive is safe and easy. Pick your...
Restaurants continue to find new ways to reach diners during the Covid-19 pandemic. The owner of Spoon & Stable, Bellecour, and Demi, Gavin Kaysen, is no different and has had to make adjustments as well.
Gavin is inviting you over for dinner, virtually! He is offering these cooking classes where he walks you through making some of...
It’s important to think about local brands and small businesses around the holidays. Local grocer Coborn’s carries a lot of small and Minnesota brands. Registered dietitian Emily Parent shows us some recipes using some of these products.
Granola Crusted French Toast
Fall Spiced Latte
Hearty Mushroom & Tomato...
Mike Frattallone of Frattallone’s Ace Hardware is all about supporting businesses during the pandemic. So he went out a bought a bunch of gift cards from various restaurants in the area just to share them with you! During Frattalone’s Ace Restaurant Week just for buying at his store, you’ll get a gift card to a restaurant that include...
Indian Naan Bread
Chef and instructor Jessica Tijerina shows us a recipe for a 15 minute Naan Bread.
Cajun Naan – 15 Minutes (Great as a pita too!)
Jessica Tijerina www.jessicatijerina.com
Yield: 2-4 Servings
260 grams self-rising flour (2 1/8 cup)
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
Just because your Thanksgiving will be a little smaller this year, you can still get some big wows. Kelli checked out the Nordic Ware Factory Store and found the tools that will help you do that.
Pumpkin Pecan Loaf Cake
Honey Cornbreak Cakelets
Chefs David Fhima and Justin Sutherland have been helping out the community since the Covid-19 pandemic hit. When the state was under shutdown and people could not come to their restaurants, they gave away their produce that they couldn’t serve. Now they are back in their restaurants doing something much bigger.
The two chefs have...