Lifestyle Blogger Lindsay Guentzel stopped by the TCL studio to share a recipe for a tasty traditional Sunday Sauce.
For more recipes, visit Lindsay's Blog, click here.
1 tbsp ghee (butter & EVOO are adequate substitutes)
2 tbsp minced garlic
1 medium sweet onion, chopped
2 medium carrots, diced
1 lb ground beef...
Cooking instructor Nancy Burgeson stopped by the TCL kitchen with some tasty pumpkin seed recipes to help TCL kick off Pumpkinpalooza.
Dining halls have had to close at a lot of colleges and universities – leaving students to fend for themselves for meals. Emily Parent from Coborn’s has some great ideas for care packages and tips to arm those students with a few cooking skills. Click here for dorm friendly foods.
The folks at Coborn’s started a new program that will get your kids cooking and what would be better than having them cook dinner for a change? Kelli shows us how this new virtual program works.
Click here for more information on Coborn’s Kids Cook at Home program.
There is one popular fall activity that’s popular on fall bucket lists and that’s heading to an apple orchard! Producer Lisa Adams is at Aamodts Apple Farm in Stillwater.
Minnesota makers are taking full advantage of the magical fall fruit, the apple. Reporter Kelli Hanson has some Minnesota made apple products you will want to check out.
Howard Soap Company
Sara’s Tipsy Pies
Loon Juice Hard Cider
It’s Back to School Week and it wouldn’t be complete without the after school snack! Owner of Golden Fig Laurie Crowell has some fun options.
Kid-Friendly Snack Packs
Start with Meat & Cheese:
Fresh Cheese Curds
Salami or Beef Sticks
A Good Cheese or two for slising
Crackers or Flatbreads
Add Fruits &...
Recently, Kelli reorganized her pantry and it got her to thinking that she needed to switch things up a bit. She spoke with registered dietician and chef Abbie Gellman and got some meal inspiration using protein packed Manitoba Harvest Hemp Hearts.
Every year, the Minnesota Garlic Festival takes place featuring over 20 garlic growers across the regeion to help support sustainable farms and vital rural communities here in Minnesota. The event is a virtual one this year and Chef Jessica Tijerna shares her recipe for a garlic spread.
Lebanese Garlic Spread (Toum)
TCL Reporter Kelli Hanson stopped by the Nordic Ware Factory Store. For more information about the store, click here.