Cooking for a Grad Party

Rob Barrett from Cooking For Dads thinks it's crazy how people who have never cooked for crowd need to feed potentially hundreds of people for a graduation party. So he stopped by the TCL kitchen with advice from his own experiences with grad parties (including one that ended with a trip to the hospital!) along with great recipes for a crowd.

Minnesota Salsas

May is National Salsa Month. To celebrate, reporter Emily Engberg has four Minnesota Made Salsas that not only taste great, but also have interesting stories. Here are four.