Restaurants continue to find new ways to reach diners during the Covid-19 pandemic. The owner of Spoon & Stable, Bellecour, and Demi, Gavin Kaysen, is no different and has had to make adjustments as well.
Gavin is inviting you over for dinner, virtually! He is offering these cooking classes where he walks you through making some of...
It’s important to think about local brands and small businesses around the holidays. Local grocer Coborn’s carries a lot of small and Minnesota brands. Registered dietitian Emily Parent shows us some recipes using some of these products.
Granola Crusted French Toast
Fall Spiced Latte
Hearty Mushroom & Tomato...
Mike Frattallone of Frattallone’s Ace Hardware is all about supporting businesses during the pandemic. So he went out a bought a bunch of gift cards from various restaurants in the area just to share them with you! During Frattalone’s Ace Restaurant Week just for buying at his store, you’ll get a gift card to a restaurant that include...
Indian Naan Bread
Chef and instructor Jessica Tijerina shows us a recipe for a 15 minute Naan Bread.
Cajun Naan – 15 Minutes (Great as a pita too!)
Jessica Tijerina www.jessicatijerina.com
Yield: 2-4 Servings
260 grams self-rising flour (2 1/8 cup)
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
Just because your Thanksgiving will be a little smaller this year, you can still get some big wows. Kelli checked out the Nordic Ware Factory Store and found the tools that will help you do that.
Pumpkin Pecan Loaf Cake
Honey Cornbreak Cakelets
Chefs David Fhima and Justin Sutherland have been helping out the community since the Covid-19 pandemic hit. When the state was under shutdown and people could not come to their restaurants, they gave away their produce that they couldn’t serve. Now they are back in their restaurants doing something much bigger.
The two chefs have...
Are you trying to find a way to get in the spooky spirit this weekend? How about some creative Halloween inspired recipes for the whole family? Food writer for “Bring Me the News” Lindsay Guentzel shows us some.
Click here for her recipes.
Susan Frank with NutriSource shows how to make pumpkin treats for your dogs that they will love and are good for them too.
PREP TIME: 5 minutes
COOK TIME: 18 – 25 minutes
TOTAL TIME: 30 minutes
3 cups old-fashioned rolled oats. (not the instant, quick, cooking kind). Reserve a little of the oat flour in a dish for...
Nordic Ware in St. Louis Park is the perfect place to find everything you need to add some fright to your festivities with their bakeware just right for Halloween.
With no fans in the stands this year, football season is a whole lot different. But you can still make game day a little more exciting at home. Our Director of Programming, Mandy Tadych, and her husband Rob have some simple ways of kicking things up a notch!
Make a signature drink using Gray Duck Vodka
Check out Utelpils...