The folks at Coborn’s started a new program that will get your kids cooking and what would be better than having them cook dinner for a change? Kelli shows us how this new virtual program works.
Click here for more information on Coborn’s Kids Cook at Home program.
There is one popular fall activity that’s popular on fall bucket lists and that’s heading to an apple orchard! Producer Lisa Adams is at Aamodts Apple Farm in Stillwater.
Minnesota makers are taking full advantage of the magical fall fruit, the apple. Reporter Kelli Hanson has some Minnesota made apple products you will want to check out.
Howard Soap Company
Sara’s Tipsy Pies
Loon Juice Hard Cider
It’s Back to School Week and it wouldn’t be complete without the after school snack! Owner of Golden Fig Laurie Crowell has some fun options.
Kid-Friendly Snack Packs
Start with Meat & Cheese:
Fresh Cheese Curds
Salami or Beef Sticks
A Good Cheese or two for slising
Crackers or Flatbreads
Add Fruits &...
Recently, Kelli reorganized her pantry and it got her to thinking that she needed to switch things up a bit. She spoke with registered dietician and chef Abbie Gellman and got some meal inspiration using protein packed Manitoba Harvest Hemp Hearts.
Every year, the Minnesota Garlic Festival takes place featuring over 20 garlic growers across the regeion to help support sustainable farms and vital rural communities here in Minnesota. The event is a virtual one this year and Chef Jessica Tijerna shares her recipe for a garlic spread.
Lebanese Garlic Spread (Toum)
TCL Reporter Kelli Hanson stopped by the Nordic Ware Factory Store. For more information about the store, click here.
Kelli is live on the Minnesota State fairgrounds. Normally the vendors are getting ready to serve up food to crowds that can’t get enough of it during the Great Minnesota Get Together. This year instead, 16 food vendors are taking part in the 2020 Minnesota State Fair Food Parade!
Want to bring a state fair classic food to your own kitchen? Owner of Golden Fig, Laurie Crowell taught us how to make deep-fried cheese curds.
A great way to preserve your vegetables is pickling them. Laurie Crowell, owner of Golden Fig, shows us how easy it is to do.
Quick Refrigerator Pickles
1 lb veggies sliced to fit in jar (you can pick!) If you use cucumbers, slice off and discard ends.
1 small onion cut into wedges
1/4 C sugar
1 1/3 C white vinegar
1 tsp kosher...