Emily Parent, Coborns Supermarket Dietitian, makes family dinners as easy as possible. Make the Harvest Vegetables and Sausage Sheet Pan Dinner (recipe on www.celebratemore.com) and double the ingredients to make extra for later or to freeze. Get the Dietitian’s Choice Pork Pineapple Teriayaki Kabobs from the Meat Service Case already...
The kids are heading back to school and that means packing lunches for them. Emily Dingmann, the creator of My Everyday Table, shares some of her ideas. Click here for Emily’s Healthy School Lunchbox Ideas.
Pick your own apple season is underway already because some of the apples are ripening early! Kristin Haubrich is at Afton Apple Orchard.
With garden's in full bloom, you might be feeling a little overwhelmed with all that produce. Elizabeth shares her way to preserve it to enjoy year round.
Click here for Elizabeth’s slow roasted tomato recipe.
To preserve zucchini – shred on a box grater or using a food processor. Place in a colander over a bowl on the sink. Salt...
Did you know that there is a garden in Hastings in the shape of a radish? TCL reporter Kelli Hanson and her girls go check out Ripe Radish Farm to pick their own veggies.
Picking hours are Monday, Wednesday, Friday, and Saturdays from 8AM – 1 PM. Click here for more information and for a “Ripeness Report” to plan you trip.
It’s peak peach season and grilling them might be something you haven’t thought of. Laurie Crowell from Golden Fig shares three grilled peach recipes.
Grilled Peach Salsa
2 peaches halved/pitted
3 limes halved
1/2 vidalia onion
1/2 C loosely packed cilantro leaves, chopped
1 TB fresh mint
splash of olive oil
Pinch of chili...
Aldi has a fan favorite contest where customers vote for their top picks from a variety of Aldi’s exclusive items. Food Stylist Janice Stahl shares some of the 20-21’s winners.
Mama Knows Best: Mama Cozzi’s Pizza Kitchen Take and Bake Deli Pizza
Cult Favorite: Appleton Farms Premium Sliced Bacon
The Minnesota State Fair is less than a month away and then we can all satisfy those food cravings. But you don’t really have to wait. Instead, you can have all those fair goodies come right to you as reporter Kelli Hanson found out when she met the man behind, “State Fair To Go”.
The first “superfood” was coined back around 1918 when the American Medical Association thought bananas could cure a number of problems, including celiac disease. Franco Romero, the creator of MyNurish, is an expert in superfoods. He joins us to explain the benefits of superfoods and his products.
Click here to get the MyNurish Deal...
TCL Reporter Kristin Haubrich chatted with Chef and Lifestyle Expert Anna Rossi to get some advice and ideas on planning a backyard party with some help from Sam's Club! For more about Sam's Club, click here!
Here are the items Anna and Kristin chatted about:
Member's Mark Handmade Crab Cakes
Member's Mark Choice Beef Kabobs with...
Executive Director of Minnesota Beef Council, Kelly Schmidt stopped by the TCL studio to share three beef recipes you can make in 30 minutes or less.
Try them at home!
Confetti Beef Tacos
Personal Beef Pizzas
Beef Steak Salad with Dried Cranberries
Elizabeth and Steve get ready for Grill Fest! Over 80 local and national companies are bringing their grilling gear and products to CHS field. To prepare, they are tasting some yummy seltzers and giving us their thoughts.
Grill Fest will also include a Bloody Mary battle, a grill giveaway from Frattallone's Ace Hardware, outdoor games, wine,...
Father’s day is this Sunday! Reporter Kelli Hanson stopped by the Nordic Ware factory store to check out some grilling gifts for dads this year.
Nordic Ware is also having a summer sale with 15 to 20% off grilling accessories through Saturday, June 19th! Located in Saint Louis Park and open Monday through Saturday from 10 to 5.
There are several different types of knives, but do you know which ones you should use when cutting meat, fish, or vegetables? The creator of So Happy You Liked It, Jamie Preuss, clears up the confusion with what five knives she thinks you should have in your kitchen.
Producer Lisa Adams loves to highlight local products. She discovered Salad Girl, an organic, gluten-free and dairy-free salad dressing, marinade and dip brand. Salad Girls founder, Pam Powell, worked at Madden’s Resort on Gull Lake as a teenager and as part of her job, she crafted their house-made salad dressings.
In March of 2008,...
We are counting down to the hot summer months. One activity Minnesotans love is boating. Susan Ritts, the creator of Putting on the Ritts has some snack ideas perfect for taking on the boat.
I am crazy about Mexican food and use salsa on so many different types of food. I love that a salsa can really be anything you want...
With summer approaching, the grills are coming out. Jamie Preuss, the creator of So Happy You Liked it, shows us some marinades you’ll want to try out on your chicken.
Click here: 5 Chicken Marinades That Are Farm From Boring
Certified Holistic Health Coach and Wellness Expert Nicole Nelson stopped by the studio with a fun date night idea – homemade sushi.
Here’s the recipe:
Soy Sauce or Coconut Aminos
Scoop about 1/4 cup of...
Is adding peas to your guacamole is a good thing? Executive Chef of Farm Table in Amery Wisconsin, Benjamin Spangler stopped by with some creative toast ideas.
Producer Lisa Adams loves all products that are made right here in Minnesota. Coconut Whisk is one of those companies and she discovered the products and fell in love. Coconut Whisk is located in Minneapolis and was founded by Bella and Myles with the mission to make vegan baking easy, accessible and enjoyable.
Click here and use the...