It's "Hog Wild" week with the Minnesota Pork Board! It's Handsome Hogs Chef Justin's Sutherland's goal to let the food's natural flavor stand out by cooking with the best seasonal ingredients! He has tips on how to make flavorful pork chops.
We're going "Hog Wild" with the Minnesota Pork Board! Executive Chef Ben McCallum from Crooner's Lounge and Supper Club shares his recipe for fennel and garlic pork tenderloin with gruyere cheese sauce!
Alice Seuffert, creator of "Dining with Alice," is sharing what she calls, a "fancy-easy" breakfast option that is perfect for Mother's Day.
Best week ever continues with Chef Mary Jane Miller! Over the years, Twin Cities Live has prepared a lot of yummy food on the show. Elizabeth loved her Pumpkin Lasagna recipe, which is simple to make!
Bust the tradition of staring into the fridge each night to figure out what's for dinner. The wave of batch cooking, or pre-making a week's worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.
The Cooking Mom - Amy Hanten has writing two cookbooks that included a variety of recipes. Today she shared ideas on what you can serve at your Easter Brunch.
There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...
Serena Wolf recently released her first cookbook called, "The Dude Diet." She was inspired to help dudes flatten their beer bellies. On Twin Cities Live she made Sesame Orange Chicken.
Cooking for Dads host Rob Barrett stopped by for our St. Patrick's Day celebration with a recipe for Flaming Irish Sliders!
The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.