Susie’s Southern Fried Chicken

Over the past 9 years, there have been over 2,000 episodes of twin cities live dedicated to food, fashion and fun! We've covered countless cooking segments and this week we're picking out our favorite recipes! Elizabeth raves about her mom's southern fried chicken! Susie made this classic on the show in June of 2014. The recipe got tons of...

Batch Cooking Recipes

Bust the tradition of staring into the fridge each night to figure out what's for dinner. The wave of batch cooking, or pre-making a week's worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.

Rob’s Chicken Chalupa

There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...

Cooking with the Instant Pot

The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.