Jerk Steak & Sweet Potato Foil Packet

Twin Cities Live's 12 Days of Grilling for 2017 kicks off with a recipe from the woman responsible for making sure the Minnesota Vikings are well-fed! Steve headed to Winter Park in Eden Prairie to make jerk steak and sweet potatoes with Geji McKinney-Banks. Get the grocery-store brand of seasoning she loves!

Double Dose of Pork Belly

Executive Chef and Owner of Charlie T's Foods, Charlie Torgerson made a Double Dose of Pork Belly! it's a hot new item that's available at the Minnesota State Fair this year. He opened Charlie T's Foods in March of 2016 in order to simplify restaurant operations with high quality meats that are easily executed and can easily adapt to a...

Uncle Franky’s Hot Dogs

Next time you eat a hot dog, don't put ketchup on it because those are the rules. It's National Hot Dog month in July and Steven Krelitz, owner of Uncle Franky's Hot Dogs, explains what you can do to make your hot dog less boring to eat!

Caribbean Backyard Bash

If you've got a summer BBQ in your upcoming plans, we want you to put down that package of hotdogs. Don't even think of buying that relish tray. Instead, escape to the Caribbean. The owner of Pimento Jamaican Kitchen, Tomme Beevas, stopped by to show us how to pull together a Caribbean Backyard Bash.

The Ultimate Asian Brat

If you'd like to cook brats on the grill at your next summer BBQ, chances are you'll boil them in beer first. Next time, try preparing them in a crock pot instead. The Executive Chef from the Mayo Clinic Foundation, Tim McCarty explained how to make the Ultimate Asian Brat.