Twin Cities Live's 12 Days of Grilling for 2017 kicks off with a recipe from the woman responsible for making sure the Minnesota Vikings are well-fed! Steve headed to Winter Park in Eden Prairie to make jerk steak and sweet potatoes with Geji McKinney-Banks. Get the grocery-store brand of seasoning she loves!
This recipe for pull-apart buffalo chicken bread has almost 90 million views, but our recipe expert and cook Mary Jane Miller says it needs a lot of help. In this edition of "Taste the Trend", she turned this loaf of messy chicken into tasty chicken bites.
Today we're tossing out the iceberg lettuce and adding a pop of flavor, starting with homemade strawberry vinaigrette. Executive chef from Girvan Grille in Brooklyn Park, Mike Nagan explained great ways to make salads taste delicious.
Executive Chef and Owner of Charlie T's Foods, Charlie Torgerson made a Double Dose of Pork Belly! it's a hot new item that's available at the Minnesota State Fair this year. He opened Charlie T's Foods in March of 2016 in order to simplify restaurant operations with high quality meats that are easily executed and can easily adapt to a...
Minneapolis St Paul Magazine is celebrating the best of Twin Cities Dining with a weeks' worth of deals and The Copper Hen is one of the many places you can choose from. Chef Josh Hedquist made Lobster Gnocchi.
Next time you eat a hot dog, don't put ketchup on it because those are the rules. It's National Hot Dog month in July and Steven Krelitz, owner of Uncle Franky's Hot Dogs, explains what you can do to make your hot dog less boring to eat!
Alice Seuffert, creator of Dining with Alice, has some fun drinks and foods to bring to your summer BBQs or picnics.
If you've got a summer BBQ in your upcoming plans, we want you to put down that package of hotdogs. Don't even think of buying that relish tray. Instead, escape to the Caribbean. The owner of Pimento Jamaican Kitchen, Tomme Beevas, stopped by to show us how to pull together a Caribbean Backyard Bash.
If you'd like to cook brats on the grill at your next summer BBQ, chances are you'll boil them in beer first. Next time, try preparing them in a crock pot instead. The Executive Chef from the Mayo Clinic Foundation, Tim McCarty explained how to make the Ultimate Asian Brat.
Find a dad and ask him if he wants prime rib... chances are he's going to say yes! Chef Josh Hedquist from the Copper Hen shows us how you can enjoy prime rib on Father's day or on any day!