Find a dad and ask him if he wants prime rib... chances are he's going to say yes! Chef Josh Hedquist from the Copper Hen shows us how you can enjoy prime rib on Father's day or on any day!
Cook book author and recipe developer, Mary Jane Miller was put to the task again with a recipe for Mississippi Roast that has taken over the internet! Mary Jane actually liked the recipe as it was, saying it was "soooo yummy." What she didn't like was all of the pre-made mixes it uses because of the sodium and preservatives they contain.
Baseball games, barbecues, cabin trips… Many of us get swept up in the fun of summer activities so when it comes to cooking dinner for your family this summer, something quick and easy is always your best bet!
Food trucks continue to be all the craze and Owner and Chef of the Lookout Bar and Grill, Mike Kinnan says their Memphis Egg Roll is a food truck sensation!
Tim McCarty has been the Executive Chef at the Mayo Clinic Foundation House in Rochester, Minnesota for 20 years. In 2016, Chef McCarty won a Golden Ticket to the World Food Championship in the sandwich category, finishing 5th in the world. Tim McCarty shared his recipe for Mojo Pork la Chuleta Can Can, which is a deep fried pork chop in honor...
It's "Hog Wild" week with the Minnesota Pork Board! It's Handsome Hogs Chef Justin's Sutherland's goal to let the food's natural flavor stand out by cooking with the best seasonal ingredients! He has tips on how to make flavorful pork chops.
We're going "Hog Wild" with the Minnesota Pork Board! Executive Chef Ben McCallum from Crooner's Lounge and Supper Club shares his recipe for fennel and garlic pork tenderloin with gruyere cheese sauce!
Alice Seuffert, creator of "Dining with Alice," is sharing what she calls, a "fancy-easy" breakfast option that is perfect for Mother's Day.
Best week ever continues with Chef Mary Jane Miller! Over the years, Twin Cities Live has prepared a lot of yummy food on the show. Elizabeth loved her Pumpkin Lasagna recipe, which is simple to make!
Bust the tradition of staring into the fridge each night to figure out what's for dinner. The wave of batch cooking, or pre-making a week's worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.
The Cooking Mom - Amy Hanten has writing two cookbooks that included a variety of recipes. Today she shared ideas on what you can serve at your Easter Brunch.
There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...
Serena Wolf recently released her first cookbook called, "The Dude Diet." She was inspired to help dudes flatten their beer bellies. On Twin Cities Live she made Sesame Orange Chicken.
Cooking for Dads host Rob Barrett stopped by for our St. Patrick's Day celebration with a recipe for Flaming Irish Sliders!
The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.
This is a grown up version of mac and cheese and is bold in flavor! Chef and owner of Wyatt Hospitality added mushrooms and Italian cheese infused with it with black truffle.
Private Chef Justin Davis made a gourmet spin to the classic Mac and Cheese with this Gypsy Bacon and Comte recipe.
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.
We are amping up the regular ol' macaroni and cheese recipes this week. Owner of Golden Fig, Laurie Crowell, gives us her version.
When it comes to comfort food, there isn't a lot that compete with good ol' Mac & Cheese. Owner of Coalition, Eli Wollenzein kicks it up a notch with his version of the favorite food.