Taste the Trend: Mississippi Roast

Cook book author and recipe developer, Mary Jane Miller was put to the task again with a recipe for Mississippi Roast that has taken over the internet! Mary Jane actually liked the recipe as it was, saying it was "soooo yummy." What she didn't like was all of the pre-made mixes it uses because of the sodium and preservatives they contain.

Hog Wild Week: Mojo Pork la Chuleta Can Can

Tim McCarty has been the Executive Chef at the Mayo Clinic Foundation House in Rochester, Minnesota for 20 years. In 2016, Chef McCarty won a Golden Ticket to the World Food Championship in the sandwich category, finishing 5th in the world. Tim McCarty shared his recipe for Mojo Pork la Chuleta Can Can, which is a deep fried pork chop in honor...

Batch Cooking Recipes

Bust the tradition of staring into the fridge each night to figure out what's for dinner. The wave of batch cooking, or pre-making a week's worth of meals in advance, is a growing trend. Registered dietitian with the Minnesota Beef Council, Renee Korczak, shares recipes you can make over the weekend that pack plenty of protein.

Rob’s Chicken Chalupa

There was a lot of hype when a popular fast food chain ditched the traditional tortilla shell for a fried chicken shell. We tried the "Naked Chicken Chalupa from Taco Bell on the show… and it wasn't too bad. But it's no longer on the Taco Bell menu. It turns out you can create your own at home that's arguably even healthier than the...

Cooking with the Instant Pot

The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.