Making meals is made easy with Idahoan Mashed Potatoes and StarKist Creations. For more recipe ideas, click here.
Every Monday, we share tasty dinner recipe ideas to get your week started off on the right track. Recently, Hubbard Broadcasting hosted a health week, which included a healthy recipe contest. Michelle Ott from Hubbard Broadcasting Human Resources, won the contest with her Chicken Burrito Bowl with Sweet Potato Rice. She stopped by Twin Cities...
Chef Daniel Green stopped by the TCL studio to teach us how to make a Korean Chili Burger. Burger Ingredients: 1 1/2 pound 90% lean ground beef 2 cloves garlic, crushed 1 tablespoon soy sauce 1 egg 1 tablespoom korean chili sauce (gochujang) 2 tablespoon tomato paste Ingredients 1. Combine all ingredients in a mixing bow using...
Alice Seuffert, creator of Dining with Aliceis here sharing simple recipes and ideas for your family this Mother's Day.
Chef and cookbook author, Robin Asbell shows us how to make a veggie burger using fresh ingredients and things you may already have in your pantry.
Follow Robin on Instagram and Youtube.
Chickpea Caper Burgers
1 cup rolled oats
1 can chickpeas, 15 ounces, drained
1/2 cup chopped onion
2 tablespoons ground flax
Chef and cookbook author, Robin Asbell shared stopped by to share recipes on what you can make with Swiss Chard and other fresh ingredients that are found in many gardens.
LeAnn Chin loved the combination of crab and mango but it was never served at the any restaurants, they made it for family and friends. LeAnn's daughter who is an Asian Food Expert and Cookbook Author, Katie Chin made a crab and mango salad.
It's not a fiesta without fajitas. Cook and Author, Amy Hanten shared her favorite Cinco de Mayo recipe that is delicious all summer long.
Fitness instructor and blogger, Lindsey Bomgren, shares a recipe that will make your Monday night meal easy.
Friends from 5 Eyewitness News are cooking up some of their mom's favorite recipes. Kevin Doran prepares his mom's meatloaf. He says, "This is very easy and using ground beef and ground pork gives it extra flavor. Tabasco Sauce adds a little kick! We always make a double batch because left-over meatloaf sandwiches are the best!"