Spooky Foods

Spooky Foods
Are you trying to find a way to get in the spooky spirit this weekend?  How about some creative Halloween inspired recipes for the whole family?  Food writer for “Bring Me the News” Lindsay Guentzel shows us some. Click here for her recipes.

Oven Baked Pork Chops

Oven Baked Pork Chops
Pork farmer Erin Krug shows us how easy it is to prepare pork chops in the oven as Pork Week presented by the Minnesota Pork Board continues. 1-inch thick boneless Pork Chops Coat with Run Mix: 1.5 teaspoons garlic powder 1.5 teaspoons onion powder 1 teaspoon garlic pepper (plain pepper will work too) 1 teaspoon seasoning salt...

Tuscan Smoked Ribs

Tuscan Smoked Ribs
Damon Holter from Croix Valley Foods prepares a Tuscan Smoked Ribs recipe as Pork Week presented by the Minnesota Pork Board continues.  www.mnpork.com Tuscan Smoked Ribs More recipes online at www.CroixValleyFoods.com Italian-rubbed ribs with Pesto Alfredo, Marinated Tomato Bruschetta, Balsamic Reduction, Italian Fried Onion Straws and...

Pumpkin Pizza Rolls

Pumpkin Pizza Rolls
The creator of Veggie Buds Club, Monica Irwin, creates some recipes using pumpkin that will have your kids asking for more. Recipes: Pumpkin Pizza Rolls Pepper Pumpkins Viewers can subscribe or purchase their shop products (such as our recommended Kid-Safe Knives) here: www.veggiebudsclub.com.  TCL viewers save 15% with the...

Prime Rib of Pork

Prime Rib of Pork
It’s Pork Week presented by the Minnesota Pork Board!  Executive chef at Grand Casino Mille Lacs shares his recipe for Bone-In Prime Rib of Pork. 8 lb Pork Crown Roast 1 T Leaf Dried Rosemary 1 T Black Pepper 3 T All Purpose Seasoning Make sure pork is completely thawed. Rub the seasoning on to all sides of the pork and...