St. Paul Caterer and creator of JohnJeanJuan, Terry John Zila stopped by the TCL kitchen to share a tasty recipe for Roasted Vegetable Phyllo Pockets.
Roasted Vegetable Phyllo Pockets
1 pound unsalted butter, clarified
1 recipe Roasted Vegetables
24 sheets of phyllo dough
8 ounces Parmigiano-Reggiano cheese, grated
It can be tough to get back into a weeknight dinner routine, especially if you're in a recipe rut. Our goal is to provide you with easy dinner ideas. We call it our Monday night meal. Five Eyewitness News Anchor shared how to make, Italian Sausage Pumpkin Pasta, which is the perfect dinner idea on a cold winter day.
For more information on...
Chef Tim McCarty prepares a fall soup using pork as Pork Week presented by the Minnesota Pork Board wraps up.
Grilled Pork Shoulder:
1 Pork Shoulder
3 Tbsp BBQ Seasoning
2 oz Brown Sugar
6 oz Dr. Pepper
1 Tbsp Cracked Black pepper
Inject pork shoulder, Rub BBQ seasoning, Brown Sugar, and Dr. Pepper on the outside. Place on 225...
Are you trying to find a way to get in the spooky spirit this weekend? How about some creative Halloween inspired recipes for the whole family? Food writer for “Bring Me the News” Lindsay Guentzel shows us some.
Click here for her recipes.
Pork farmer Erin Krug shows us how easy it is to prepare pork chops in the oven as Pork Week presented by the Minnesota Pork Board continues.
1-inch thick boneless Pork Chops
Coat with Run Mix:
1.5 teaspoons garlic powder
1.5 teaspoons onion powder
1 teaspoon garlic pepper (plain pepper will work too)
1 teaspoon seasoning salt...
Damon Holter from Croix Valley Foods prepares a Tuscan Smoked Ribs recipe as Pork Week presented by the Minnesota Pork Board continues. www.mnpork.com
Tuscan Smoked Ribs
More recipes online at www.CroixValleyFoods.com
Italian-rubbed ribs with Pesto Alfredo, Marinated Tomato Bruschetta, Balsamic Reduction, Italian Fried Onion Straws and...
The creator of Veggie Buds Club, Monica Irwin, creates some recipes using pumpkin that will have your kids asking for more.
Pumpkin Pizza Rolls
Viewers can subscribe or purchase their shop products (such as our recommended Kid-Safe Knives) here: www.veggiebudsclub.com. TCL viewers save 15% with the...
Pork Week presented by the Minnesota Pork Board continues with a recipe by Nutrition Assistant for the Minnesota Vikings, Rachel Stark.
4 bone-in pork loin chops
3 Tbsp. oil
½ onion, diced
2 Tbsp. garlic, minced
1–2 Tbsp. fresh rosemary, chopped
1 lb. apples, peeled and sliced to about ¼ in.
3 Tbsp. butter
It’s Pork Week presented by the Minnesota Pork Board! Executive chef at Grand Casino Mille Lacs shares his recipe for Bone-In Prime Rib of Pork.
8 lb Pork Crown Roast
1 T Leaf Dried Rosemary
1 T Black Pepper
3 T All Purpose Seasoning
Make sure pork is completely thawed.
Rub the seasoning on to all sides of the pork and...
It's Pumpkin Palooza on Twin Cities Live. Chef, instructor and author Robin Asbell stopped by to make Tortellini in Creamy Pumpkin-Sage Sauce