When the snow is falling down outside sometimes you just want to cuddle up with a nice meal that makes you feel all warm and fuzzy but not slow or sluggish. Today, Nutrition Coach and Personal Chef Megan Sheley joins us for the first time to show us a recipe that tastes and feels so good.
2 tbsp olive oil
1/2 tbsp minced garlic
Sure, you could make a slow-simmered sauce and then cook some pasta- but why wash another pot? Cookbook Author and Chef Robin Asbell shares an easy dish that is on the stove for under 15 minutes, one pan, no waiting. You’ll get enough pasta to satisfy, but pack in so many vegetables that it’s helping you get all the veggies, too.
Meatloaf is a favorite of many and it’s a great way of warming up on a cold winters day. Creator of Putting on the Ritts catering and cookbook author, Susan Ritts shares one of her favorite recipes for a spicy meatloaf on smashed potatoes. Click here for Susan’s book, Cooking & Entertaining with Ease.
2 LBS 90%...
Anna Klimmek Owner and Chef of Happy Food MN and Culinary Wellness Company loves teaching people how eat for their bodies in a way that works for their lives. It is her mission to get people in the kitchen by teaching them healthy, simple ways to get cooking! Eating better doesn’t mean you have to give up your favorite foods though. Anna...
Emily Dingmann, creator of My Everyday Table, makes a Moo Shu Shrimp recipe that’s loaded with nutritious ingredients and tons of flavor – and it only takes 20 minutes to make – and that makes it perfect for a Monday Night Meal!
Putting dinner on the table and making sure your family is getting the proper nutrition can be a struggle. But it doesn’t have to be! Coborn’s Dietitian Emily Parent shows us three different recipes that have all of your food groups in one dish.
Mediterranean Power Bowl
Grilled Hawaiian Shrimp Bowl
Chicken Banh Mi...
We are toasting in the New Year with what else? Actual toast! Food blogger Michele Philips from Bacon Fatte shares three levels of toasts for you to try at home.
Easy: Peanut Butter and Fresh Jelly
Medium: Cucumbers and Cottage Cheese
Hard: Rainbow Brunch Toast
For these and more recipes, click here.
Monica Irwin, creator of Veggie Buds Club, prepares and Easy Broccoli Soup (click here for recipe) and Ham & Cheese Crescent Rolls to go with it for an easy Monday Night Meal.
Ham & Cheese Crescent Rolls
Place a pinch of shredded cheese and a slice of deli ham on prepared crescent roll dough and roll up.
Bake in the...
Susan Ritts, creator of Putting on the Ritts catering and cookbook author, prepares a mac & cheese that the whole family will love.
Killer Mac & Cheese
1 large box curly pasta
1/2 package Velveeta cheese
1 eight ounce package shredded Sharp Cheddar cheese
2 tablespoons butter
8 ounces sour cream
Half & half or milk, 1/3...
Chef Brian Ingram from Hope Breakfast Bar shared his recipe for mushroom and cherry farro risotto, plus advice on how to cook with farro too!
Mushroom & Cherry Farro Risotto
2 cups farro
8 cups chicken stock
1 cup red wine
2 cups mushrooms (your choice)
1 cup green onion
1/2 cup carrots
Founder of Cookingbomb, Vivian Aronson has became an internet sensation with more than two million followers on TikTok. The Eden Prairie mom, celebrity chef, and now author joins us to make pork and chive dumplings, right out of her new cookbook.
You can order Vivian's Asian Market Cookbook right now!
2. cups (313 g)...
Terry John Zila, creator of Terry John Zila catering, shows us how to make a sweet and savory Monday Night Meal.
Char Siu (Chinese BBQ Pork)
3 pounds boneless pork shoulder/pork butt (select a piece with some good fat on it)
¼ cup granulated white sugar
2 teaspoons salt
½ teaspoon five spice...
Pork Promoter of 2021, Mike Patterson, joins us with a recipe for a bar favorite – a Mushroom & Swiss Pork Burger.
MN Pork Board
1 lb Unseasoned Ground Pork
1 Tsp Season Salt (I use Morton’s Season All)
1Tblsp Vegetable Oil
Swiss Cheese (Or other good melting white cheese like Havarti, Farmer,...
Laurie Crowell with Golden Fig Fine Foods shares a pasta recipe that sounds fancy, but is easy enough to make for a Monday Night Meal.
16 oz Cascatelli
1/4 C extra virgin olive oil
1 tsp rosemary, chopped
5 garlic cloves, sliced
1 lb cremini mushrooms, sliced
1 tsp kosher salt
freshly ground black pepper
1 bunch green...
The Minnesota Beef Council highlights crockpot recipes that leave you with tender, tasty beef.
Slow-Cooker Whiskey-Molasses Shredded Beef
Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce
Sweet Onion & Pepper Beef Sandwiches with Au Jus
Chef Brian Ingram, owner of Hope Breakfast Bar and The Gnome Pub, creates a pasta meal that’s easy enough for a Monday Night Meal presented by Nordic Ware.
2 tbsp olive oil
2 tbsp butter
3 cups baby tomatoes
1 tbsp garlic minced
1/4 cup basil chopped
1 tsp salt
1 tsp pepper
3 cups penne pasta
3 cups chicken...
This easy dump and go slow cooker pot roast recipe is a comfort food with a distinctive taste. It combines chuck roast, carrots, celery, baby potatoes, ranch dressing, au jus, onion soup mix, pepperoncini peppers and juice for maximum flavor! Add your favorite crusty bread to soak up the gravy.
3 lb. Chuck Roast – For...
Natalie Jaeger, owner of The Olive Grove Olive Oil, shares recipe using some of the season’s favorite flavors.
Oatmeal Breakfast bowl - Several years ago we did Elizabeth’s favorites, and one of them was the Maple Balsamic. We created an Oatmeal Breakfast Bowl. I make oatmeal, and add banana, strawberries (really...
Kelli is getting a lot of requests for this recipe!
4 boneless chicken breasts (poached & cut up)
3 cups cooked rice - regular grain
1 can sliced water chestnuts (chopped)
1 can cream of celery soup
1 can chicken broth
1 medium onion (diced)
1 c mayonnaise
1 4oz jar diced pimentos
1 teaspoon curry...
Twin Cities Live producer, Betsy Melin, prepares a recipe that was handed down from her mom.
2 LBS boneless pork loin, trimmed of fat and cut into 4 pieces
2 large red bell peppers, seeded, and cut into strips
1/3 cup prepared teriyaki sauce
2 tbsp rice vinegar
1 tsp red pepper flakes
2 cloves garlic, minced.