Latin chef and author, Amalia Moreno-Damgaard says that since your Thanksgiving Day celebrations already look different, why not create something different for your meal - something with a little zest!
Follow Amalia on Facebook and Instagram at @AmaliaMorenoDamgaard.
Pavo Guisado (Red Chile Turkey Thighs Stew)
Recipe by Chef Amalia...
Things heat up in the Twin Cities Live kitchen every Monday with a tasty dinner recipe that’s easy to make. It’s part of our Monday Night Meal series. Laurie Crowell, owner of Golden Fig Fine Foods stopped by to make an Easy Korean Bowl.
For more information on Nordic Ware, click here.
Easy Korean Bowl
1 lb ground...
The Cooking Mom Amy Hanten prepares a recipe that uses only 4 ingredients. It’s a great alternative to Thanksgiving turkey or a good way to use the dreaded leftover cranberry sauce too. Plus, she pairs it with her bacon wrapped green beans
Cranberry Chicken Bake
Bacon Wrapped Green Beans
Every industry has trends but the one we really like to talk about are the trends in food. Becky Church of the Minnesota Beef Council helps us amp up some popular beef recipes.
Avocado Toast with Steak – perfect for a savory breakfast, brunch, lunch or dinner. You can’t go wrong here!
Beef Breakfast Pizza
Air Fryer Steak Tips
We all get into slumps where we make the same meals over and over. Coborn’s Registered Dietitian Emily Parent has some simple short cuts for some tasty dishes.
Southwest Stuffed Acorn Squash
Harvest Chicken Bowls
We're putting a twist on your taco night by swapping out some key ingredients. Chef and cookbook author, Robin Asbell, shared the recipe for Black Bean Tacos with Fried Avocado.
Steve has been having a lot of fun using his new smoker this year. He heard that smoking a turkey really was the way to go, so he was eager to see if all the buzz was right!
The Brine (inspired by Ree Drummond's recipe, minus a couple ingredients I couldn't find)
2 gallons water
3 cups apple cider
2 cups brown sugar
1 cup salt
What's better than warming up with a hearty bowl of soup and a cold chilly day. Chef and author, Robin Asbell stopped by to make a soup that’s equal parts yummy and seasonal.
Quick Creamy Spinach and White Bean Soup By Robin Asbell
Makes about 4 cups
1 large onion, chopped
2 tablespoons extra virgin olive oil
Healthy soups are a great way to boost immune systems. Nicole Nelson, creator or Living Well with Nic, has a recipe for Vegan Black Bean Tortilla Soup.
If you have an idea for a story you'd like us to cover, you can send us an email. That's what Melissa from Brandon, Minnesota did. She said that deer-rifle season is her family's favorite time of year, but she needs a new recipe for venison. She signed off with "thanks deers." Private Chef Justin Davis shares one of his favorite Venison recipes.