On a chilly fall day, there’s nothing better than warming up with a delicious bowl of soup. Fitness expert and owner of The Warehouse, Nickie Carrigan stopped by to make Butternut Squash and Cauliflower Soup.
Click here for the original Food and Wine recipe: Butternut Squash and Cauliflower Soup
Nickie adapted this recipe:...
Lifestyle Blogger Lindsay Guentzel stopped by the TCL studio to share a recipe for a tasty traditional Sunday Sauce.
Try it at home!
For more recipes, visit Lindsay's Blog, click here.
The Minnesota State Fair is of course known for delicious food, and a crowd favorite is the Wild Rice Cheeseburger from The Food Building. Recipe Developer, Mary Jane Miller stopped by to make these tasty cheese burgers so you don’t have to wait until the next fair to enjoy them.
1 sweet onion, halved and sliced
The Fish Guy, Josh Nelson of Almanac Fish stopped by to help us celebrate National Seafood Month and a recipe for shrimp paella.
Try Josh's recipe at home!
2 quarts shellfish stock (chicken stock may be substituted)
1/2 gram saffron threads
1/2 cup blended olive oil
1 cup onions (diced)
3 cloves garlic...
On Monday’s, we want to start your week off strong with a simple dinner idea that’s great for busy parents on-the-go. Creator of John Jean Juan Cakes, Terry John Zilla stopped by to make Shrimp Fried Rice.
Shrimp Fried Rice
2 tablespoons vegetable oil
12 large shrimp, peeled, deveined and tails removed
The owner of Animales Barbecue Company, Jon Wipfli, stopped by to celebrate #Porkapalooza, presented by the Minnesota Pork Board. He shares his techniques for making the perfect pork belly, along with three ways for using it, including a Pork Belly BLT.
You can visit Jon's food truck, Animales Barbecue Company, next to Able Brewery in...
Registered Dietitian Riley Larson shared a recipe from Chew Out Loud for making a fantastic sheet pan pork dinner! For more info about pork and the Minnesota Pork Board, click here.
Riley suggests the following additions or substitutions to this recipe:
You may substitute dried for fresh rosemary. 1 tbsp fresh rosemary = 1 tsp dried...
Our favorite Home and Garden Expert Larry Pfarr stopped by to heat things up in the kitchen to make grilled cabbage with homemade ranch dressing.
Grilled cabbage with homemade ranch dressing
Can be served with chicken, quick pickled onions, chopped tomatoes or any other toppings of your choice.
Homemade Ranch Dressing
Can be made...
Owner of That Cooking School and primary Chef Bill Niemer has been in the industry for over 30 years. He specializes in corporate team building, while enhancing the quality of food in senior living facilities. Chef Bill stopped here today to show us how to make a tasty dinner recipe.
Honey Glazed Carrots
1 package (16...
If you make this dish for dinner this week, it's going to make your kitchen smell amazing. CEO & Executive Chef, Chelles’ Kitchen LLC & The Healthy Roots Institute, Chef Lachelle Cunningham of Chelle's Kitchen stopped by to make African Autumn Sunflower Curry.
Chelles’ Kitchen offers Full Service Customized Catering &...