Farmer’s markets are up and running. Two of the best items to pick up now are rhubarb and asparagus. Chef Jessica Tijerina is in the TCL kitchen with two recipes.
Chilled Asparagus Soup with Cajun Cream
2 lb. fresh asparagus, trimmed of woody ends
2 cloves garlic, peeled
2 white onion, peeled and...
A fun way to reinvent taco night! It is fun for everyone to assemble their own. Put the refried beans down first, they help keep the other toppings on the tostada.
One bag Tostada Shells
Ground beef (cooked up like you would for tacos!), cooked chicken shredded ( rotisserie chicken works nicely) OR you could have it...
The co-founder of PinKU Japanese Street Food stopped by to share how he makes Fried Chicken Sliders with a Japanese spin.
You know the saying, “When Life gives you lemons….”, the Cooking Mom Amy Hanten says to use them to make some delicious sunny spring/summer lemony recipes! My Best Ever Lemon Chicken really is the best! She loves it because you can do it in the oven or in a foil pan on the grill! It’s delicious either way and it’s perfect for backyard...
Chef Terry John Zila creates a classic dish for your Sunday dinner.
One 4 to 5-pound boneless beef chuck roast, tied
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons olive oil
2 tablespoon unsalted butter
Additional tablespoon of olive oil and unsalted butter each
If you’re getting sick of comfort food but not quite ready for summer salad season, here’s a simple but impressive meal perfect for a quick Monday Night Meal.
STEP ONE - CREATE THE MARINADE
Chicken Shawarma Marinade
1 Tbsp Cumin
1 Tbsp Turmeric
1 Tbsp Smoked Paprika
1 Tbsp Salt
1 Tbsp Curry Powder
1 Tbsp Garlic Powder
Laurie Crowell from Golden Fig shares some easy ideas for the kids to put together the night before or the morning of for simple but tasty breakfast eats on Mothers Day.
Overnight crock pot French Toast
1 loaf bread cut or pulled into large cubes
2 Cups milk (or non dairy milk of your choice)
6 large eggs
2 tsp Vanilla Bean Paste
Fitness expert Nickie Carrigan shares a recipe that she says you can get on the table in 15 minutes or less. Click here for the 15 Minute Honey Garlic Chicken recipe.
Five Eyewitness News Anchor, Paul Folger creates a meal that’s quick, easy, and healthy. Perfect for a Monday Night Meal.
1.5 lb. Ground Turkey
3/4 teaspoon salt. Plus 1/4 teaspoon for adjusting.
1/2 teaspoon red pepper flakes
3/4 teaspoon fennel seeds
1/2 teaspoon ground sage
2 Tablespoons light olive oil
Head of iceberg or butter...
The Real Food RN Kate Doubler shares two healthy recipes that will get your day started on the right track.
Healthy Orange Julius
Healthy Breakfast Muffins
Terry John Zila of John Jean Juan stopped by the TCL kitchen with a tasty lemon ricotta pancake recipe perfect for a family brunch.
1 cup whipping cream
2 tablespoons honey
6 large eggs, separated
½ cup all-purpose flour
1 ½ cups ricotta cheese
8 tablespoons unsalted butter, melted
4 tablespoons sugar
If you are in a recipe rut, you’ll find countless ideas on TikTok. Associate producer Brittany Runck tries out a TikTok Ramen and a Disney inspired Grilled Cheese.
Follow Brittany on Instagram -- @brittanyrunck
Jamie Preuss, the creator of So Happy You Liked It, creates a healthy low carb meal that’s quick and easy for your Monday. Click here for the recipe and to connect with Jamie!
Susan Ritts is the creator of Putting on the Ritts, a website with tons of tasty recipes.
4 Roasted red & yellow bell peppers (purchased roasted)
Caramelized onions (page)
2 yellow squash, sliced in ½ inch slices (discs or strips)
2 zucchinis, sliced in ½ inch slices (discs or strips)
Crazy Good Dressing (CGD) Original...
Chef Daniel Green stopped by the TCL Kitchen with a tasty seared scallop recipe that takes under 30 minutes to dish up.
Seared Scallops with Parsnip Puree
2 lb scallops. Find the largest you can
4-6 large parsnips
4-6 tablespoons olive oil
1 bulb garlic
Handful fresh chives
Preheat the over to 220 deg, Cut the garlic bulb halfway...
Natalie Jaeger, owner of Olive Grove Olive Oil, makes some recipes using their products.
Spring Salad with Israeli Couscous
Grilled Bread with Burrata, Tomatoes and Pesto
Toomey’s Seasoning Salt Blend
Click here to purchase the Twin Cities Live Gift Box...
If you’re looking for an easy, tasty meal that can feed a crowd, Rob Barrett, the creator of Cooking For Dads has a recipe for you to try out.
Pork chop, boneless
Jalapeno pepper chopped
Salt and pepper
Preheat oven or...
Today is national Peach Cobbler Day and the Cooking Mom has a tasty twist on the dessert. Plus a way to use peaches in your main course too.
Just Peachy Pork Tenderloin
Easy Peachy Dump Cake
Whether you’re hosting or attending a bridal show, wedding shower, or baby shower, Laurie Crowell the owner of Golden Fig has some recipes that would be just perfect.
Chevre with flowers
This one is as easy as it sounds. You need 1 4 oz piece of chevre and some edible flowers. Press the flowers on the cheese OR pull the petals into...
Sheet pan dinners are hard to beak because the prep and clean up are a breeze. Recipe developer, mary Jane Miller makes the perfect Monday Night Meal using salmon, asparagus, and sweet potatoes.
Makes 2 servings
2 (4 oz.) portions salmon filet
1 Tbsp. unsalted butter, softened
1 tsp. red or yellow miso paste
1/2 lb. fresh...