Asparagus & Rhubarb Recipes

Farmer’s markets are up and running.  Two of the best items to pick up now are rhubarb and asparagus.  Chef Jessica Tijerina is in the TCL kitchen with two recipes. Chilled Asparagus Soup with Cajun Cream 4-6 servings Ingredients 2 lb. fresh asparagus, trimmed of woody ends 2 cloves garlic, peeled 2 white onion, peeled and...

Tostadas

Tostadas
A fun way to reinvent taco night!  It is fun for everyone to assemble their own. Put the refried beans down first, they help keep the other toppings on the tostada. One bag Tostada Shells Refried Beans Ground beef (cooked up like you would for tacos!), cooked chicken shredded ( rotisserie chicken works nicely) OR you could have it...

Lemony Recipes

Lemony Recipes
You know the saying, “When Life gives you lemons….”, the Cooking Mom Amy Hanten says to use them to make some delicious sunny spring/summer lemony recipes! My Best Ever Lemon Chicken really is the best! She loves it because you can do it in the oven or in a foil pan on the grill! It’s delicious either way and it’s perfect for backyard...

Classic Beef Pot Roast

Classic Beef Pot Roast
Chef Terry John Zila creates a classic dish for your Sunday dinner. Ingredients: One 4 to 5-pound boneless beef chuck roast, tied 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper All-purpose flour 2 tablespoons olive oil 2 tablespoon unsalted butter Additional tablespoon of olive oil and unsalted butter each 3...

Rob’s Easy Pork Al Pastor

Rob’s Easy Pork Al Pastor
If you’re looking for an easy, tasty meal that can feed a crowd, Rob Barrett, the creator of Cooking For Dads has a recipe for you to try out. Ingredients: Pork chop, boneless Crushed pineapple Jalapeno pepper chopped Salt and pepper BBQ sauce Taco seasoning 1 lime Cilantro chopped Toothpicks Directions: Preheat oven or...