Wilted spinach may not sound like most appealing part of your day but when you add bacon flavored olive oil to it, your family will be asking for seconds. Natalie Jaeger from the Olive Grove in Mendota Heights stopped by to make some fall inspired meals.
Creamy Herbed Chicken
Sautéed Spinach with Bacon maple Vinaigrette
Emily Dingmann is a Nutritionist and the creator of My Everyday Table. She creates meal plans for busy families! She stopped by with a tasty recipe that’s perfect for a weeknight meal.
Follow Emily on instagram @myeverydaytable to help solve the always-annoying "what's for dinner" question.
Easy Cauliflower Fried Rice
2 Tbsp. sesame...
Chances are you make sloppy Joes when you can't think of anything else to make, but Chef Yia Vang of Union Hmong Kitchen stopped by to make the Sloppy Chow Sandwich, which is something you’ll want to make for dinner this week.
The Sloppy Chow
5lb Ground Beef
2 Tablespoon Mae Ploy Curry Paste
8oz Coconut Milk
1 C diced Onions
Culinary instructor Jessica Tijerina teaches classes at the Nordic Ware Factory Store in Saint Louis Park. She stopped by with recipes using figs, including a Moroccan Chicken Tagine with a Fig Glaze.
To learn more about Jessica, click here.
For the recipes featured in this segment:
Moroccan Chicken Tagine with Fig and Rosemary...
Karyn Tomlinson was the head chef at Corner Table, that recently closed. She got her training at Le Cordon Bleu in Paris. She shows us her version of an American dinner staple.
1 Chuck roast (or some kind of roast with a bit of marbling)
4-6 carrots, peeled and cut into “logs”
6 Yukon gold potatoes
1 yellow onion, rough chopped
Guatemalan Enchiladas are totally different than the traditional Mexican dish of tortillas rolled around a savory filling. Cookbook author, Amalia Moreno-Damgaard stopped by with street food ideas and the recipe for Guatemalan Enchiladas.
1 tablespoon canola oil
1/3 cup finely diced yellow onion
Laurie Crowell of Golden Fig Fine Foods in St. Paul stopped by with an easy back to school dinner recipe and sweet treat.
Chicken Pot Pie
2 lbs boneless, skinless chicken
2 1/4 C chicken stock
4 TB butter
1 small onion, finely chopped
4 carrots, peeled and cut into 1/4 inch half moons
3 celery ribs, chopped
2 minced garlic cloves
Chef Terry Zila prepares a State Fair inspired meal just in case you can’t make it out to the fair!
Makes 12 balls
For the Shrimp paste:
8 ounces raw shrimp
Scant 1 teaspoon salt
1 tablespoon egg white, lightly beaten
⅛ teaspoon white pepper
½ teaspoon sugar
¼ teaspoon sesame oil
1 ½ teaspoons peanut oil
Lifestyle Blogger, Lindsay Guentzel, stopped by with some lemon inspired recipes to help “squeeze” out the last bit of summer. Try making it at home!
Garlic Lemon Chicken Burgers
1lb. ground chicken
1 tbsp mayo
1 tbsp minced garlic
½ tbsp garlic salt
½ tsp onion powder
¼ tsp cumin
Juice of half a lemon
Emily Dingmann is a Nutritionist and the creator of My Everyday Table. She has easy meal plans for busy families! She stopped by to make summer veggie tostadas for the Monday Night Meal series.
2 Tbsp. olive oil
1 clove garlic
2 green zucchini
2 poblano peppers
2 cups corn kernels
3/4 tsp. salt