Cheeseburger and fries are a match made in heaven. The Cooking Mom Amy Hanten, though it would taste even better combining them both into one tasty dish. She stopped by to make a Cheeseburger 'n Fries Casserole.
Over the past 9 years, there have been over 2,000 episodes of twin cities live dedicated to food, fashion and fun! We've covered countless cooking segments and this week we're picking out our favorite recipes! Elizabeth raves about her mom's southern fried chicken! Susie made this classic on the show in June of 2014. The recipe got tons of...
Cookbook author and blogger, Sara Keiffer stopped by to make a delicious doctored up pasta sauce and spaghetti for this week's Monday Night Meal.
TCL Reporter Kelli Hanson loves to cook and save money! She made a tasty meatless Monday meal that’s perfect for a busy weeknight dinner.
2 cans chickpeas, rinsed and drained
EVOO or Avocado oil
Taco seasoning packets
Add oil to a pan, then add chickpeas to pan
Brown chickpeas & add taco...
Emily Dingmann is a Nutritionist and recipe developer who helps moms figure out what's for dinner through my weeknight dinner club and recipes on myeverydaytable.com and Instagram @myeverydaytable. She stopped by with a tasty Monday Night Meal recipe.
Chicken Parmesan Pasta
1/2 white onion
2 cloves garlic
1 lb. chicken...
John Sugimura is the co-owner of PinKU Japanese Street Food. He says there is a universal enthusiasm for Gyozas, which are dumplings. His restaurant-- PinKU Japanese Street Food makes homemade-daily-by hand-never frozen Gyozas and he stopped by to show us how to make them.
1 Pound Hormel Lean Ground Pork
1/2 cup Nira...
Chef and owner of Red Bench Bakery, Andy Mooney stopped by Twin Cities Live to make a very simple and delicious homemade quiche recipe.
8 XL eggs
2 cups whole milk
2 cups heavy cream
1/8 cup flour
2 teaspoon salt
1 teaspoon pepper
-Mix all ingredients together and whisk until fully incorporated
There are three ingredients that make Amatriciana, a great Amatriciana. Guanciale, chili peppers, and pecorino romano cheese. Private Chef, Justin Davis stopped by to show Elizabeth and Steve how to make it.
1 TBL butter
a pinch or two of crushed dried chilis, to-taste
1 garlic clove, smashed and chopped
1 large shallot,...
Every Monday, we give you dinner ideas and set your week up for success and call it Monday Night Meal. Each week we give you a brand new recipe. The owner of Golden Fig Fine Foods, Laurie Crowell stopped by to make Kielbasa and Aged Cheddar Rice.
1 TB olive oil
2 TB butter, divided
1 lb smoked kielbasa, sliced in 1/4 inch...
Emily Dingmann is a nutritionist and mom, solving the "what's for dinner" question with the Weeknight Dinner Club and family dinners ready in less than 30 minutes.
Follow her at @myeverydaytable! She stopped by to share recipes you can cook once and eat twice.
Recipes featured in today’s segment.