Chef and cookbook author Amalia Moreno-Damgaard stopped by with delicious Caribbean island dishes that are perfect to make this time of year to warm you up.
Baleadas is one of the best known Honduran fast foods sold from gas stations snack shops to restaurants in Honduras.
Traditionally they are made with freshly made large flour...
Becky Church from the Minnesota Beef Council shares three dinner ideas packed with protein that don't require you to use every dish in your kitchen, either.
For hundreds of free recipes, head to the Minnesota Beef Council's website and here.
Ground Beef and Pasta Skillet Primavara
Greek Beef Salad
In celebration of Twin Cities Live's show themed around The Great Outdoors, Elizabeth invited chef J.D. Fratzke from Falls Landing and Artisan Plaza Food Hall in Cannon Falls to share recipes using wild game. At Elizabeth's house, J.D. teaches her how to make pheasant tostadas. And for Steve, J.D. brings in a walleye curry.
The chef from Alary’s Bar, Mik German stopped by with a Tater Tot Dish Soup recipe.
For more information on Nordic Ware, click here.
Tater Tot Dish Soup
1 Quart Hot Water
3 Tablespoons Chicken Base
1 Pound of Tater Tots
½ Pound Ground Beef (80/20)
½ of a Yellow Onion (diced)
1 ½ Cups Frozen Vegetable Blend
Chef and Cookbook author, Robin Asbell stopped by to help you eat healthier in the new year.
Tropical Green Smoothie Bowl
1/2 cup yogurt or coconut milk
1 cup frozen papaya cubes
1 cup frozen pineapple cubes
1 frozen banana
1 chunk fresh turmeric or 1/2 teaspoon ground turmeric
1 chunk fresh ginger
1/4 teaspoon black...
If you want to make dinner quick and easy and get your main course done in a flash then you need to stop Cub and pick up a rotisserie chicken. Coq Au Vin is a classic French stew. The chicken is braised slowly in red wine.
Recipe developer and chef Mary Jane Miller stopped by to show how quick and easy it is to make Coq Au Vin thanks to...
Monday Night Meal: Falafel Salad with Homemade Pita Croutons
It's a new week, the kids are back in school after a long winter break and you're finally back into a routine after the holidays, Veggie Buds Club Monica Irwin stopped by with a recipe on how to get your busy week started on the right track.
Chances are you're looking to add more greens into your diet but we often get overwhelmed when we try to eat healthy.
The Creator of the Food and Lifestyle Blog, “So Happy You Liked It” Jamie Preuss stopped by to make Meal Prep Bowls.
Prepare a big batch of your favorite grain, some baked or grilled protein, roasted vegetables, and a...
Casseroles are making a come back in 2020. Owner of The Warehouse, Nickie Carrigan, stopped by with a healthy recipe for curried cauliflower and chickpea bake.
Visit Nickie at The Warehouse!
3065 145th St W
Rosemount, MN 55068
Curried Cauliflower and Chickpea Bake
- Two 15 ozcanned drained chickpeas
- 3 cups...
Emily Dingmann is a Nutritionist and recipe developer who helps parents figure out what's for dinner through Emily’s weeknight dinner club and recipes on myeverydaytable.com and Instagram @myeverydaytable.
One Pan Mexican Quinoa
1 Tbsp olive oil
1 small onion, diced
1.5 cups quinoa (uncooked)