Susie’s Southern Fried Chicken

Susie’s Southern Fried Chicken
Over the past 9 years, there have been over 2,000 episodes of twin cities live dedicated to food, fashion and fun! We've covered countless cooking segments and this week we're picking out our favorite recipes! Elizabeth raves about her mom's southern fried chicken! Susie made this classic on the show in June of 2014. The recipe got tons of...

Monday Night Meal: Chickpea Tacos

Monday Night Meal: Chickpea Tacos
TCL Reporter Kelli Hanson loves to cook and save money! She made a tasty meatless Monday meal that’s perfect for a busy weeknight dinner. Ingredients: 2 cans chickpeas, rinsed and drained EVOO or Avocado oil Taco seasoning packets Directions: Add oil to a pan, then add chickpeas to pan Brown chickpeas & add taco...

Easy to Make Dumplings

Easy to Make Dumplings
John Sugimura  is the co-owner of PinKU Japanese Street Food. He says there is a universal enthusiasm for Gyozas, which are dumplings. His restaurant-- PinKU Japanese Street Food makes homemade-daily-by hand-never frozen Gyozas and he stopped by to show us how to make them. Gyoza (Dumplings) 1 Pound Hormel Lean Ground Pork 1/2 cup Nira...

Homemade Quiche

Homemade Quiche
Chef and owner of Red Bench Bakery, Andy Mooney stopped by Twin Cities Live to make a very simple and delicious homemade quiche recipe. Quiche batter: 8 XL eggs 2 cups whole milk 2 cups heavy cream 1/8 cup flour 2 teaspoon salt 1 teaspoon pepper -Mix all ingredients together and whisk until fully incorporated Crust: 2 2/3...

Amatriciana

Amatriciana
There are three ingredients that make Amatriciana, a great Amatriciana. Guanciale, chili peppers, and pecorino romano cheese. Private Chef, Justin Davis stopped by to show Elizabeth and Steve how to make it. Ingredients: 1 TBL butter a pinch or two of crushed dried chilis, to-taste 1 garlic clove, smashed and chopped 1 large shallot,...

Monday Night Meal: Ground Pork Stir Fry

Monday Night Meal: Ground Pork Stir Fry
Emily Dingmann is a nutritionist and mom, solving the "what's for dinner" question with the Weeknight Dinner Club and family dinners ready in less than 30 minutes. Follow her at @myeverydaytable! She stopped by to share recipes you can cook once and eat twice. Recipes featured in today’s segment.