One Pot Rainbow Curry

One Pot Rainbow Curry
When the snow is falling down outside sometimes you just want to cuddle up with a nice meal that makes you feel all warm and fuzzy but not slow or sluggish. Today, Nutrition Coach and Personal Chef Megan Sheley joins us for the first time to show us a recipe that tastes and feels so good. 2 tbsp olive oil 1/2 tbsp minced garlic 1 tsp...

One Pan Veggie Spaghetti

One Pan Veggie Spaghetti
Sure, you could make a slow-simmered sauce and then cook some pasta- but why wash another pot? Cookbook Author and Chef Robin Asbell shares an easy dish that is on the stove for under 15 minutes, one pan, no waiting. You’ll get enough pasta to satisfy, but pack in so many vegetables that it’s helping you get all the veggies, too. Serves...

Spicy Meatloaf 

Spicy Meatloaf 
Meatloaf is a favorite of many and it’s a great way of warming up on a cold winters day.  Creator of Putting on the Ritts catering and cookbook author, Susan Ritts shares one of her favorite recipes for a spicy meatloaf on smashed potatoes.  Click here for Susan’s book, Cooking & Entertaining with Ease. Ingredients: 2 LBS 90%...

All Food Groups in One Bowl

All Food Groups in One Bowl
Putting dinner on the table and making sure your family is getting the proper nutrition can be a struggle.  But it doesn’t have to be!  Coborn’s Dietitian Emily Parent shows us three different recipes that have all of your food groups in one dish. Recipes: Mediterranean Power Bowl Grilled Hawaiian Shrimp Bowl Chicken Banh Mi...

Amp Up Your Toast

Amp Up Your Toast
We are toasting in the New Year with what else?  Actual toast!  Food blogger Michele Philips from Bacon Fatte shares three levels of toasts for you to try at home. Easy: Peanut Butter and Fresh Jelly Medium: Cucumbers and Cottage Cheese Hard: Rainbow Brunch Toast For these and more recipes, click here.

Killer Mac & Cheese

Killer Mac & Cheese
Susan Ritts, creator of Putting on the Ritts catering and cookbook author, prepares a mac & cheese that the whole family will love. Killer Mac & Cheese 1 large box curly pasta 1/2 package Velveeta cheese 1 eight ounce package shredded Sharp Cheddar cheese 2 tablespoons butter 8 ounces sour cream Half & half or milk, 1/3...

Mushroom and Cherry Farro Risotto

Mushroom and Cherry Farro Risotto
Chef Brian Ingram from Hope Breakfast Bar shared his recipe for mushroom and cherry farro risotto, plus advice on how to cook with farro too!   Mushroom & Cherry Farro Risotto 2 cups farro 8 cups chicken stock 1 cup red wine 2 cups mushrooms (your choice) 1 cup green onion 1/2 celery 1/2 cup carrots 1...

Pork & Chive Dumplings

Pork & Chive Dumplings
Founder of Cookingbomb, Vivian Aronson has became an internet sensation with more than two million followers on TikTok. The Eden Prairie mom, celebrity chef, and now author joins us to make pork and chive dumplings, right out of her new cookbook. You can order Vivian's Asian Market Cookbook right now! Dumpling Wrappers 2. cups (313 g)...

Mushroom & Swiss Pork Burger

Mushroom & Swiss Pork Burger
Pork Promoter of 2021, Mike Patterson, joins us with a recipe for a bar favorite – a Mushroom & Swiss Pork Burger. Related: MN Pork Board Ingredients: 1 lb Unseasoned Ground Pork 1 Tsp Season Salt (I use Morton’s Season All) 1Tblsp Vegetable Oil Swiss Cheese (Or other good melting white cheese like Havarti, Farmer,...