While tequila makes for the most delicious cocktails, it is often times used in cooking too. Chef Amalia Moreno-Damgaard shares some information on the popular liquor and ways to use it.
The best tequila comes from blue agave from Jalisco, Mexico, designation of origin (tequila only comes from this region)
Tequila is Mexico’s most...
We may soon be able to visit our favorite restaurants again and many folks are looking forward to that. For some, the best part of the meal is those appetizers. Jamie Preuss, creator of So Happy You Liked It blog, shows us some appetizers you can make at home so you don’t have to wait!
Buffalo Cauliflower with Cilantro Jalapeno Ranch...
If you find yourself in Northeast Minneapolis or flying out of Minneapolis St. Paul International Airport, be sure to visit PinKU Japanese Street Food. Chef John Sugimura shows us how to make one of their top sellers at home.
1 pound Lean Ground Pork
120 grams diced garlic chive
105 grams minced green cabbage
1 ½ Tbsp minced garlic
Close your eyes, imagine the Caribbean life, Jamaica, a Red Stripe in your hand. But don't pack your bags just yet, instead check out Pimento Jamaican Kitchen in Downtown Minneapolis. The owner, Tomme Beevas stopped by to show us how Jerk Seasoning can be done right.
Whether you love Nachos, chips and guac, buffalo wings, meatballs or pizza, when it comes to putting together a delicious party spread for the big game this weekend, owner of The Olive Grove in Mendota Heights, Natalie Jaeger, has you covered. She stopped by with some delicious touchdown worthy appetizers.
Recipes featured in today’s...
Whether you're watching the big game this weekend because you love football or you just watch for the commercials, chances are you're also looking forward to all the tasty snacks. Twin Cities Live decided to start a friendly competition between some KSTP staffers to make the best game day snacks. We're starting with finger food party snacks,...
Raghavan Iyer is the author of six best selling cookbooks but most impressive is he is a James Beard Award Winner. The James Beard awards are like the Oscars in the food world. Raghavan prepares a dip you will love.
Avocado Pomegranate Dip
Makes 2 cups (brimming)
2 teaspoons coriander seeds
1 teaspoon cumin...
Owner of Golden Fig Fine Foods, Laurie Crowell, stopped by with tangy recipes made with citrus to try out in the new year.
3 TB olive oil
3 TB fresh cilantro
zest and juice of 1 limequat and 2 mandarins
1 tsp honey
2 TB shallot -minced
1 tsp fresh ginger-minced
1.5 lbs shrimp - cleaned
1 mandarin and 1 lemon cut into...
Serve a spread that will impress and please everyone! Guests get to create their favorite combination, or try something new. Select your favorite ingredients, spreads, and dips to serve with crostini and bruschetta. The Creator of Food and Lifestyle Blog, “So Happy You Liked It” blog, Jamie Preuss stopped by to share her tips on building a...
Owner of Golden Fig Fine Foods in St. Paul, Laurie Crowell, stopped by with recipes for some tasty holiday appetizers with the popular yet nutritious fruit, dates.
-Stuffed with Sun-Dried Tomato and Blue Cheese
4 oz super creamy blue (try a gorgonzola or I love Shepherd's way Big Woods Blue) at room temp.
2 TB Sun-Dried...
Amalia Moreno-Damgaard has recently traveled throughout Australia and New Zealand and learned a few things about their food and culture. She stopped by with Holiday Entertaining Ideas with an Aussie and Kiwi Flair.
What was featured in today’s segment:
-Mini Toasts topped with smoked salmon, goat cheese crema, Manuka honey, and olive...
Susan Ritts is the creator of puttingontheritts.com which has tons of tasty recipes. She's also the author of Cooking and Entertaining With Ease. She stopped by to make tasty holiday appetizers that will warm you up this holiday season.
NOTE: If serving soup in pumpkins, you will need to purchase one pumpkin per person,...
Jamie Preuss and Carin Skowronsky have fabulous tips when it comes to entertaining your family and friends. They stopped by with delicious snacks you can eat while you prepare all day for the Thanksgiving feast as well as tasty Thanksgiving side dishes.
Jamie Preuss: So Happy You Liked It
This Thanksgiving, you can transform what you serve by adding just one ingredient. Elizabeth, along with Dez from the KS95 Morning Show, shared simple additions to recipes using Old Home products.
Old Home is a women-owned, Minnesota-based company. Head to their website to find additional free recipes.
Products featured today:
Becky Church with the Minnesota Beef Council stopped by with three appetizer ideas using beef. They're perfect for a tailgate party or for entertaining guests over the holidays!
Italian Beef Sandwich Rolls
Mediterranean Meatball Kabobs
Beef Queso Fundido
Lifestyle Blogger Lindsay Guentzel stopped by the TCL kitchen with a Buffalo Chicken Chili recipe perfect for your next fall celebration.
Try it at home! Click here for the Buffalo Chicken Chili recipe.
For more recipes, travel, DIY and more, check out her website.
Golden Fig Fine Foods owner, Laurie Crowell, stopped by with some tasty 4th of July side recipes. Visit Laurie at her store! Click here for more information.
Sour Cream + Dill Potato Salad
1 lb red potatoes- washed and quartered
1/3 C diced pickles
1/2 C sour cream (I like Daisy brand)
1 tsp. Apple Cider Vinegar
TCL’s Home Cook-off Winner, Patty Morrissey stopped by the TCL kitchen with recipes for carnitas tortilla rolls and stuffed Anaheim peppers right in time for Cinco de Mayo.
Carnitas Tortilla Rolls
1 ½ cups carnitas meat (alternatively, 1 chicken breast sautéed or baked, then shredded)
1 Tablespoon oil
"Mamma Mia!" is entertaining audiences at the Chanhassen Dinner Theatres through September 28th, 2019. The show features 22 songs from the musical group ABBA and is a toe-tapping delight for anyone who's looking for a fun night out! Two of the stars of the show, Jessica Fredrickson and Aleks Knezevich play a couple on stage and they're married...
The musical, Monty Python's Spamalot is will be at the Ordway, April 2nd – 7th. It's based off the 1975 British movie, Monty Python and the Holy Grail. We are celebrating with a Spamalot Chef Challenge! Chef and recipe developer, Mary Jane Miller, prepares a recipe popular amoungst Hawaiians.