We celebrate National Cheese Day with a blind taste test with Crystal Farms! They've also teamed up with Ibotta app for a free cheese "free-bate". Click here to get the app!
For more information on where to find Crystal Farms in the grocery store and recipe inspiration too, click here!
Monica Irwin is the creator of the Veggie Buds Club. Each month she finds creative ways to introduce veggies to your kids and make them more tasty and fun. While it might seem like an impossible task to get your kids to eat kale, Monica says blending kale into a simple creamy dip is a great way to get your kids involved in cooking with this...
Whether you have time to plan or are in a pinch, Haskell's Ted Farrell shares advice on building the perfect cheese platter for your next gathering.
Whether you’re hosting or attending a bridal show, wedding shower, or baby shower, Laurie Crowell the owner of Golden Fig has some recipes that would be just perfect.
Chevre with flowers
This one is as easy as it sounds. You need 1 4 oz piece of chevre and some edible flowers. Press the flowers on the cheese OR pull the petals into...
This time of year most of us are craving warm temps and sunshine and the chance to enjoy a meal on the patio with a view of the water. Susan Ritts is the creator of Putting on The Ritts, a website with tons of tasty recipes and her new cookbook called Boat Food and Drinks is out now. Along with recipes perfect for a day out on the water - the...
Amalia Moreno Damgaard is helping us celebrate Valentine’s Day with a recipe that she says is a fancier version of a shrimp cocktail.
COCTEL DE CANGREJO Y AGUACATE
Spicy Crab and Avocado Cocktail
Recipe by chef Amalia Moreno-Damgaard (AmaliaLLC.com)
Serves 8 people
1 8-ounce jar lump crabmeat, drained, picked over to remove any...
Laurie Crowell of Golden Fig in St. Paul stopped by with some tasty appetizers for the family this weekend.
The NFC and AFC Championship games are this Sunday. Why not make some killer wings to enjoy the games with. Cooking for Dads host Rob Barrett makes Wood-Fired Chicken Wings.
Cooking with Fire:
Make sure your wood is dry.
When starting a fire make sure to start with rolled up paper, then small twigs, them bigger pieces of...
Jamie Preuss, creator of So Happy You Liked It, rounded up her favorite appetizers for this time of year. Click here for her 28 Holiday Appetizers.
Emily Dingman of My Everyday Table stopped by to teach us her official cheese board formula for the holidays.
TCL Regular and owner of Golden Fig Fine Foods in St. Paul, Laurie Crowell, shared some fun halloween themed appetizer recipes.
Susan Ritts is the creator of Puttingontheritts.com which has tons of tasty recipes. She's also the author of Cooking and Entertaining With Ease. She stopped by to make jalapeno cheese & bacon app along with some other yummy snacks.
Crusty French bread crackers
One container each button mushrooms, baby...
Football season is upon us and that means you need to be ready with some go-to appetizer ideas. Susan Ritts is the creator of Putting On The Ritts, which has tons of tasty recipes. She's also the author of cooking and entertaining with ease, which has great tips for making your next event delicious and stress-free! She's here with three...
Before you break out the cheddar at your next wine and cheese party, don't forget about the bloomy rind cheeses that will no doubt be a huge hit! Owner of Golden Fig Fine Foods, Laurie Crowell shared three unique recipes using Brie cheese.
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
1 pound large shrimp (Sized U 16-20)
While tequila makes for the most delicious cocktails, it is often times used in cooking too. Chef Amalia Moreno-Damgaard shares some information on the popular liquor and ways to use it.
The best tequila comes from blue agave from Jalisco, Mexico, designation of origin (tequila only comes from this region)
Tequila is Mexico’s most...
We may soon be able to visit our favorite restaurants again and many folks are looking forward to that. For some, the best part of the meal is those appetizers. Jamie Preuss, creator of So Happy You Liked It blog, shows us some appetizers you can make at home so you don’t have to wait!
Buffalo Cauliflower with Cilantro Jalapeno Ranch...
If you find yourself in Northeast Minneapolis or flying out of Minneapolis St. Paul International Airport, be sure to visit PinKU Japanese Street Food. Chef John Sugimura shows us how to make one of their top sellers at home.
1 pound Lean Ground Pork
120 grams diced garlic chive
105 grams minced green cabbage
1 ½ Tbsp minced garlic
Close your eyes, imagine the Caribbean life, Jamaica, a Red Stripe in your hand. But don't pack your bags just yet, instead check out Pimento Jamaican Kitchen in Downtown Minneapolis. The owner, Tomme Beevas stopped by to show us how Jerk Seasoning can be done right.
Whether you love Nachos, chips and guac, buffalo wings, meatballs or pizza, when it comes to putting together a delicious party spread for the big game this weekend, owner of The Olive Grove in Mendota Heights, Natalie Jaeger, has you covered. She stopped by with some delicious touchdown worthy appetizers.
Recipes featured in today’s...