Football season is upon us and that means you need to be ready with some go-to appetizer ideas. Susan Ritts is the creator of Putting On The Ritts, which has tons of tasty recipes. She's also the author of cooking and entertaining with ease, which has great tips for making your next event delicious and stress-free! She's here with three...
Before you break out the cheddar at your next wine and cheese party, don't forget about the bloomy rind cheeses that will no doubt be a huge hit! Owner of Golden Fig Fine Foods, Laurie Crowell shared three unique recipes using Brie cheese.
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
1 pound large shrimp (Sized U 16-20)
While tequila makes for the most delicious cocktails, it is often times used in cooking too. Chef Amalia Moreno-Damgaard shares some information on the popular liquor and ways to use it.
The best tequila comes from blue agave from Jalisco, Mexico, designation of origin (tequila only comes from this region)
Tequila is Mexico’s most...
We may soon be able to visit our favorite restaurants again and many folks are looking forward to that. For some, the best part of the meal is those appetizers. Jamie Preuss, creator of So Happy You Liked It blog, shows us some appetizers you can make at home so you don’t have to wait!
Buffalo Cauliflower with Cilantro Jalapeno Ranch...
If you find yourself in Northeast Minneapolis or flying out of Minneapolis St. Paul International Airport, be sure to visit PinKU Japanese Street Food. Chef John Sugimura shows us how to make one of their top sellers at home.
1 pound Lean Ground Pork
120 grams diced garlic chive
105 grams minced green cabbage
1 ½ Tbsp minced garlic
Close your eyes, imagine the Caribbean life, Jamaica, a Red Stripe in your hand. But don't pack your bags just yet, instead check out Pimento Jamaican Kitchen in Downtown Minneapolis. The owner, Tomme Beevas stopped by to show us how Jerk Seasoning can be done right.
Whether you love Nachos, chips and guac, buffalo wings, meatballs or pizza, when it comes to putting together a delicious party spread for the big game this weekend, owner of The Olive Grove in Mendota Heights, Natalie Jaeger, has you covered. She stopped by with some delicious touchdown worthy appetizers.
Recipes featured in today’s...
Whether you're watching the big game this weekend because you love football or you just watch for the commercials, chances are you're also looking forward to all the tasty snacks. Twin Cities Live decided to start a friendly competition between some KSTP staffers to make the best game day snacks. We're starting with finger food party snacks,...
Raghavan Iyer is the author of six best selling cookbooks but most impressive is he is a James Beard Award Winner. The James Beard awards are like the Oscars in the food world. Raghavan prepares a dip you will love.
Avocado Pomegranate Dip
Makes 2 cups (brimming)
2 teaspoons coriander seeds
1 teaspoon cumin...