Family Dinners With Coborns

Family Dinners With Coborns
Emily Parent, Coborns Supermarket Dietitian, makes family dinners as easy as possible.  Make the Harvest Vegetables and Sausage Sheet Pan Dinner (recipe on www.celebratemore.com) and double the ingredients to make extra for later or to freeze.  Get the Dietitian’s Choice Pork Pineapple Teriayaki Kabobs from the Meat Service Case already...

Farmers Kitchen + Bar

Farmers Kitchen + Bar
Reporter Kelli Hanson is hanging out at a new restaurant bringing Minnesota farms to tables in downtown Minneapolis.  Farmers Kitchen + Bar will include a marketplace and is located in the historic Mill District neighborhood of Minneapolis.  She chats with Gary Wertish, the president of the Minnesota Farmers Union about the new concept of...

Waffles

Waffles
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle. Coconut Waffles Makes 4 waffles Ingredients 1½ cups unsweetened shredded coconut 1½ cups all-purpose flour ½ cup cornstarch 1 teaspoon kosher...

Tomatoes, Tomatoes, Tomatoes!

Tomatoes, Tomatoes, Tomatoes!
Reporter Kelli Hanson is in the incredible garden of Susan Ritts, the creator of Putting on the Ritts catering and cookbook author.  Thanks to the hot summer weather, tomatoes are going crazy.  Susan has ideas for using them. FRESH CORN AND TOMATO SALAD Serves 4 6 ears of sweet corn – or one package frozen corn 4 Roma tomatoes, cut...

Fall Soups

Fall Soups
While, officially, the first day of fall is September 22nd, unofficially the season begins now.  Laurie Crowell from Golden Fig shares some soup recipes that are perfect for the cooler season.   Wild Rice Shiitake Soup Makes 3 quarts 1 Tb butter 1 TB olive oil 1 onion, chopped 2 garlic cloves, minced 4 carrots, peeled and...