Apples are the most popular fruit in September and October. Natalie Jaeger with the Olive Grove Olive Oil shares a few sweet apple dishes.
Rosemary Honey Flatbread Pizza with Prosciutto and Apples - uses the Rosemary Olive Oil. This is a really fun twist to pizza. I love the creaminess the ricotta cheese brings to the pizza...
Surly Brewing’s Pizza Restaurant is officially back open with new pizzas and tasty dishes on the menu. Kristin Haubrich joins us live from Surley’s Beer Hall in Minneapolis.
Emily Parent, Coborns Supermarket Dietitian, makes family dinners as easy as possible. Make the Harvest Vegetables and Sausage Sheet Pan Dinner (recipe on www.celebratemore.com) and double the ingredients to make extra for later or to freeze. Get the Dietitian’s Choice Pork Pineapple Teriayaki Kabobs from the Meat Service Case already...
Michele Philips from the Bacon Fatte blog shared her recipe for butternut squash and chickpea salad with tahini dressing. You can follow her on Instagram too by clicking here.
For her printable recipe, click here.
For more recipes, click the links below:
Sweet Potato Apple and Corn Coconut-Curry...
Cooking for Dad's host, Rob Barrett, shares a quick, easy, and hot breakfast taco idea that kids can do themselves.
Rob’s Quick Breakfast Tacos
salt and pepper
meat of your choice
cheese of your choice
Vegetables of your choice
In a small bowl, beat one...
There’s a new spot in the North Loop of Minneapolis that is quickly becoming a favorite neighborhood spot. Reporter Kristin Haubrich is at Nolo’s Kitchen & Bar.
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Reporter Kelli Hanson is hanging out at Minneapolis Cider Company where they are getting ready for their Expansion Party and Makers Market. For more information, click here.
Reporter Kelli Hanson is hanging out at a new restaurant bringing Minnesota farms to tables in downtown Minneapolis. Farmers Kitchen + Bar will include a marketplace and is located in the historic Mill District neighborhood of Minneapolis. She chats with Gary Wertish, the president of the Minnesota Farmers Union about the new concept of...
Chef Terry John Zila is celebrating National Waffle Week with some of his favorite waffle recipes, coconut waffle and an Italian waffle cookie called a Pizzelle.
Makes 4 waffles
1½ cups unsweetened shredded coconut
1½ cups all-purpose flour
½ cup cornstarch
1 teaspoon kosher...
The kids are heading back to school and that means packing lunches for them. Emily Dingmann, the creator of My Everyday Table, shares some of her ideas. Click here for Emily’s Healthy School Lunchbox Ideas.
Reporter Kelli Hanson is in the incredible garden of Susan Ritts, the creator of Putting on the Ritts catering and cookbook author. Thanks to the hot summer weather, tomatoes are going crazy. Susan has ideas for using them.
FRESH CORN AND TOMATO SALAD
6 ears of sweet corn – or one package frozen corn
4 Roma tomatoes, cut...
While, officially, the first day of fall is September 22nd, unofficially the season begins now. Laurie Crowell from Golden Fig shares some soup recipes that are perfect for the cooler season.
Wild Rice Shiitake Soup
Makes 3 quarts
1 Tb butter
1 TB olive oil
1 onion, chopped
2 garlic cloves, minced
4 carrots, peeled and...
Pick your own apple season is underway already because some of the apples are ripening early! Kristin Haubrich is at Afton Apple Orchard.
For many fair vendors, coming to the fair every year is like a family reunion. The man behind the popular corn roast booth, Brad Ribar, says his family has been working at the fair since 1919.
Steve tries to break Elizabeth and force her to eat some of his favorite sweets at the fair.
A great way to unwind at the fair is to visit the Wine Country Booth. Kelli stops by for some research.
Our Fair Insider, Mike Marcotte, checks in with some of the Twin Cities’ favorite chefs to find out what their favorite foods are at the fair.
Reporter Kelli Hanson goes to work at the Perfect Pickle booth and finds out how different it is behind the scenes than from what you see up front!
Our Fair Insider, Mike Marcotte, fills us in on the cheapest places to find a beer, pop, or water.
Smokin’ Steve meets up with Charlie from RC’s BBQ to see how he makes his meat so mouth wateringly good.