Vegan Mac & Cheese

Vegan Mac & Cheese
It’s a day of celebration for the family favorite meal, Macaroni and Cheese.  There are a lot of ways to make it – including a vegan option.  Nicole Nelson of Living Well with Nic shows us how to make that. Click here for Nic’s Easy Vegan Mac and Cheese recipe.

Summer Salad and Sides

Summer Salad and Sides
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ. Black Eyed Pea Salad - Uses Garlic Olive Oil and Sicilian Lemon Balsamic Summer Citrus Marinade for Fish and Chicken - Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic Arugula...

Bellecour

Bellecour
Good things are still happening in the restaurant and food industry.  Kelli is at Bellecour originally located in Wayzata where they have a new idea popping up in the North Loop of Minneapolis!  Kelli chats with chef and owner, Gavin Kaysen about his pop-up bakery inside of Cooks of Crocus Hill.

Tasty Fruit Recipes

Tasty Fruit Recipes
Chef and cookbook author Robin Asbell stopped by with tasty ideas on how to use fruit in recipes when it's too hot to make a pie. Slow Cooker Blueberry Nectarine Crisp 1 cup rolled oats 3/4 cup whole wheat pastry flour 1/2 cup light brown sugar 1 tablespoon cinnamon 1/2 teaspoon salt 1/2 cup unsalted butter, margarine, or...

The Grocer’s Table

The Grocer’s Table
The new café and market in Wayzata, The Grocer’s Table, was hoping to open in April but their plans were put on hold due to COVID-19.  Until now.  They are open for business and producer Lisa Adams is there checking it out.

Spring Rolls

Spring Rolls
Owner of Golden Fig, Laurie Crowell, stopped by with a tasty spring roll recipe to try at home. 1 package spring roll wrappers 1 pkg vermicelli rice noodles Rice wine vinegar 1 ripe mango, peeled + thinly sliced 1 large carrot, peeled + thinly sliced 1 large or a few mini English cucumbers, peeled + thinly sliced 1 small head red...