Chef Brian Ingram, owner of Hope Breakfast Bar and The Gnome Pub, creates a pasta meal that’s easy enough for a Monday Night Meal presented by Nordic Ware.
Ingredients
2 tbsp olive oil
2 tbsp butter
3 cups baby tomatoes
1 tbsp garlic minced
1/4 cup basil chopped
1 tsp salt
1 tsp pepper
3 cups penne pasta
3 cups chicken...
The countdown begins! With just 26 days until Christmas, we are helping you get a start on your Christmas shopping. Our Director of Programming has some suggestions for the foodie in your life.
Products Featured:
Fusion Bouzion Craft Cocktails
Adam Turman
Spatula partnership with local company talismandesigns.com
Get 25%...
Our “Office Mixologist” Drew Schingen sends Steve off with three cocktails he thinks Steve needs to know how to make.
Sidecar
1 ½ oz whiskey
½ oz orange juice
½ oz lemon juice
Mix in pint glass with ice. Strain in Glass.
Mojito
Mint Leaves
½ oz simple syrup
2 oz white rum
¾ oz lime juice
Soda to top
Lightly...
Cooking instructor Nancy Burgerson was on Steve's first episode of Twin Cities Live. It's only right that she came back with a goodbye cake, topped with her delicious buttercream frosting.
Buttercream Frosting Recipe
Ingredients:
2 cups Crisco (or any brand all-vegetable, solid shortening) – half butter and half Crisco make a great...
Chef Tim McCarty from the Minnesota Pork Board is here to show us an eye catching Holiday Frenched Crown Roast.
Holiday Frenched Crown Roast
Serves 10 people
Whole Frenched Pork Rack 1 each
Fresh thyme (chopped) 2 TBSP
Fresh Sage (chopped) ...
This easy dump and go slow cooker pot roast recipe is a comfort food with a distinctive taste. It combines chuck roast, carrots, celery, baby potatoes, ranch dressing, au jus, onion soup mix, pepperoncini peppers and juice for maximum flavor! Add your favorite crusty bread to soak up the gravy.
INGREDIENTS
3 lb. Chuck Roast – For...
Coborns Supermarket Dietitian, Emily Parent, shares some recipes that will be perfect for the holidays.
Recipes:
Tuna Stuffed Endives & Mini Peppers
Harvest Moon Fall Latte
Classic Deviled Eggs
Our Wine Guy, Ted Farrell from Haskells is in France representing the Chevelier. It’s a society to promote burgundy wines, food, and culture. Ted’s father established the Minnesota Chapter in 1974 and Ted was inducted in 2005.
In addition to all of the hunting, sporting, and camping gear you can find at Scheels, you can also grab a quick bite in Ginna’s Café!
Natalie Jaeger, owner of The Olive Grove Olive Oil, shares recipe using some of the season’s favorite flavors.
Recipes:
Oatmeal Breakfast bowl - Several years ago we did Elizabeth’s favorites, and one of them was the Maple Balsamic. We created an Oatmeal Breakfast Bowl. I make oatmeal, and add banana, strawberries (really...
Kelli is getting a lot of requests for this recipe!
Recipe:
4 boneless chicken breasts (poached & cut up)
3 cups cooked rice - regular grain
1 can sliced water chestnuts (chopped)
1 can cream of celery soup
1 can chicken broth
1 medium onion (diced)
1 c mayonnaise
1 4oz jar diced pimentos
1 teaspoon curry...
Twin Cities Live producer, Betsy Melin, prepares a recipe that was handed down from her mom.
2 LBS boneless pork loin, trimmed of fat and cut into 4 pieces
2 large red bell peppers, seeded, and cut into strips
1/3 cup prepared teriyaki sauce
2 tbsp rice vinegar
1 tsp red pepper flakes
2 cloves garlic, minced.
¼ cup...
Have you ever heard the term, “pour over coffee”? Elizabeth goes straight to the expert to find out how to brew coffee that way at home and to get some holiday gift ideas for the coffee lover in your life.
Get one of the coffee themed gift baskets at the Washington County Christmas at the Courthouse Event. Click here for more...
There’s a new restaurant opening up in Uptown. Hawaii Poke Bowl has people lining up for lunch at their other locations and have now expanded to Uptown. Kelli Hanson takes us there to taste the menu before their big grand opening tomorrow, November 16th!
Click here to purchase a $50 gift certificate for only $25.
For some, starting off Thanksgiving with a glass of wine is a must. Ted Farrell from Haskells has six great Thanksgiving wine ideas that you can get all of them for just $60.
Natale Verga Prosecco
Vouvray Les Lys
Craft Creamery Chardonnay
Chateau Mille Anges Mozart
Pra Vinera Pinot Noir
Cotes Du Rhone Ancantalys...
Easy, non-alcoholic, sweet, and perfect for winter holidays. You and your family and friends will love this wassail recipe and probably want to make it your yearly tradition. Ted Farrell from Haskells kicks off the holiday season.
Ingredients:
2 qts. (64 ounces) apple cider
1 orange
2 tbsp. whole cloves
8 oz. rum
6...
Director of Programming & Promotions, Mandy Tadych, shares her recipes for Sweet & Spicy Corn Bread and Honey Crisp Salad using products from the Nordic Ware Factory Store.
Honey Crisp Salad
-Make Dressing
3 tablespoons honey
2 tablespoons Dijon
2 tables apple cider vinegar
Juice half a lemon
EVOO
Cayenne pepper
Black...
A Thanksgiving table would not be complete without the cranberries but it isn’t a favorite of everyones. Laurie Crowell from Golden Fig shares some recipes that might change your mind.
Cranberry Fluff
My Grandma Rita made this every single year. A little tart, a little sweet. Can be served as a fruit salad with dinner or as a...
Peg Rasmussen, the owner of Countryside Café, creates some delicious dessert recipes for you to share at the Thanksgiving table.
Mocha Cakes
This little cake is a favorite in our family. It was passed down from the Scandinavian side of the family. We often saved it for breakfast on the day after the holiday and always took a few home to...
Chef Terry John Zila shares his recipe for Gougeres which are mini, easy to make dinner rolls.
Ingredients:
½ cup water
½ cup milk
1 stick (4 ounces) unsalted butter, cut into tablespoons
Pinch of Kosher salt
1 cup all-purpose flour
4 large eggs
3 ½ ounces finely shredded Gruyère or Parmigiano-Reggiano cheese (1 cup), plus more...
