Maya Krampf is behind the website, Wholesome Yum, which gets 7 million clicks per month. She now is sharing recipes in "The Wholesome Yum Easy Keto Cookbook," which features 100 naturally gluten-free, low carb recipes. Maya stopped to explain how the ketogenic diet works along with some recipes from her new cookbook.
"The Wholesome Yum Easy...
On a chilly fall day, there’s nothing better than warming up with a delicious bowl of soup. Fitness expert and owner of The Warehouse, Nickie Carrigan stopped by to make Butternut Squash and Cauliflower Soup.
Click here for the original Food and Wine recipe: Butternut Squash and Cauliflower Soup
Nickie adapted this recipe:...
Registered Dietitian of Coborn's, Amy Petersen, stopped by with some healthy fall-inspired recipes just in time for Halloween.
Bloody Pomegranate Punch
Ghostly Goat Cheese and Mysterious Beet Salad with Toasted Pistachios
No Bake Pistachio Cookies
You can find more recipes from Coborn's dietitians on their...
TCL reporter, Kelli Hanson, is with a bunch of TCL’ers on a trip to Seattle. You don’t have to go that far to get a taste of the Pacific northwest. Ted Farrell from Haskell’s brought his favorite wines of the region.
Snowline Riesling $9.99
Snowline Pinot Gris $8.99
Second Growth Cabernet $14.99
Nota Bene Syrah...
Lifestyle Blogger Lindsay Guentzel stopped by the TCL studio to share a recipe for a tasty traditional Sunday Sauce.
Try it at home!
For more recipes, visit Lindsay's Blog, click here.
Mpls.St.Paul Magazine's Food and Dining Editor Stephanie March stopped by to share the best spots in the Twin Cities to drink cider.
Check them out!
Minneapolis Cider Company
701 SE 9th St, Minneapolis, MN 55414
Keepsake Cidery & Toastie Farm
4609 135th St E, Dundas, MN 55019
Number Twelve Cider
614 N 5th St, Minneapolis, MN...
Susan Ritts is the creator of Puttingontheritts.com which has tons of tasty recipes. She's also the author of Cooking and Entertaining With Ease. She stopped by to make jalapeno cheese & bacon app along with some other yummy snacks.
Crusty French bread crackers
One container each button mushrooms, baby...
Monica Irwin is the creator of Veggie Buds Club – she stopped by to make delicious pumpkin baked donuts to celebrate fall.
Baked Pumpkin Donuts
Makes 6 large donuts, 12 mini donuts, or 12-14 mini muffins
1 ¼ cups whole wheat flour (or gluten-free flour blend)*
1 ½ teaspoons baking powder
½ teaspoon fine salt
The Minnesota State Fair is of course known for delicious food, and a crowd favorite is the Wild Rice Cheeseburger from The Food Building. Recipe Developer, Mary Jane Miller stopped by to make these tasty cheese burgers so you don’t have to wait until the next fair to enjoy them.
1 sweet onion, halved and sliced
Fall is a fun time of year to enjoy comforting soups, delicious hot cider but most importantly quality time with friends and family. When it comes to hosting a fun fall get-together with your girlfriends, Jamie Preuss and Carin Skowronsky knock it out of the park. Jamie is the voice of the food and lifestyle blog, “So happy you liked it.”...