Wilted spinach may not sound like most appealing part of your day but when you add bacon flavored olive oil to it, your family will be asking for seconds. Natalie Jaeger from the Olive Grove in Mendota Heights stopped by to make some fall inspired meals.
Creamy Herbed Chicken
Sautéed Spinach with Bacon maple Vinaigrette
Owner of Angel Food Bakery, Katy Gerdes, stopped by to share a tasty recipe for the classic English dessert, Banoffee Pie in mason jars.
2 Cups of Graham Crackers
6 Tablespoons Unsalted Butter
14 Oz Can of Sweetened Condensed Milk
2 Cups Heavy Whipping Cream
3 Tablespoons Powdered Sugar
2 Teaspoons Pure...
Emily Dingmann is a Nutritionist and the creator of My Everyday Table. She creates meal plans for busy families! She stopped by with a tasty recipe that’s perfect for a weeknight meal.
Follow Emily on instagram @myeverydaytable to help solve the always-annoying "what's for dinner" question.
Easy Cauliflower Fried Rice
2 Tbsp. sesame...
Registered Dietitian for Coborn's, Amy Petersen, stopped by to share some tips on how to add the healthy plant-protein tofu into your recipes.
Try these recipes at home!
Strawberry Papaya Smoothie
Tofu Spinach Dip
All ingredients are available at Coborn's!
Shop online and pick your ready-to-go groceries up at a Coborn’s...
Football season is upon us and that means you need to be ready with some go-to appetizer ideas. Susan Ritts is the creator of Putting On The Ritts, which has tons of tasty recipes. She's also the author of cooking and entertaining with ease, which has great tips for making your next event delicious and stress-free! She's here with three...
Old Home Foods is an iconic brand with almost a 100 year history in Minnesota. It’s a women-owned family operated business. Elizabeth, along with Dez from the KS95 Morning Show, are proud partners of Old Home. They shared a few of their family favorite recipes, incorporating Old Home Foods.
Peanut Butter Protein Bites
Chances are you make sloppy Joes when you can't think of anything else to make, but Chef Yia Vang of Union Hmong Kitchen stopped by to make the Sloppy Chow Sandwich, which is something you’ll want to make for dinner this week.
The Sloppy Chow
5lb Ground Beef
2 Tablespoon Mae Ploy Curry Paste
8oz Coconut Milk
1 C diced Onions
Registered Dietician of Coborn’s, Amy Petersen, stopped by to share some tasty apple recipes just in time for fall. To find a Coborn’s location near you, click here.
Try Coborn’s recipes at home!
Apple Quinoa Salad with Roasted Butternut Squash
Fall Apple Walnut Salad
Shop online and pick your ready-to-go groceries up at a...
Culinary instructor Jessica Tijerina teaches classes at the Nordic Ware Factory Store in Saint Louis Park. She stopped by with recipes using figs, including a Moroccan Chicken Tagine with a Fig Glaze.
To learn more about Jessica, click here.
For the recipes featured in this segment:
Moroccan Chicken Tagine with Fig and Rosemary...
Monica Irwin is the creator of “Veggie Buds Club” and she’s a pro at helping kids wolf down all those good things that grow in the garden
This month she's focused on beans. She stopped by to make vegetarian baked beans you can pair pulled pork sandwich, which is a perfect Monday night meal.
½ onion, diced