Twin Cities breweries are not only creating beer, they are also dabbling in hard seltzer waters. Reporter Kelli Hanson has a roundup of some Minnesota made seltzers to sip in.
Bauhaus Brew Labs: Bolo
Tin Whiskers Brewery: Gummy Bear Hydropower Hard Seltzer & Arnold Palmer Hyropower Hard Seltzer
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce
Susan Ritts is the creator of Putting on the Ritts, a website with tons of tasty recipes.
4 Roasted red & yellow bell peppers (purchased roasted)
Caramelized onions (page)
2 yellow squash, sliced in ½ inch slices (discs or strips)
2 zucchinis, sliced in ½ inch slices (discs or strips)
Crazy Good Dressing (CGD) Original...
When planning a party, you may wonder how much bubbly should you get, or do you have enough wine for everyone? How many servings are there in a bottle anyway? Ted Farrell from Haskell’s is here to clear all of the up for us with his party planning tips.
Things to consider:
Length of time and time of day
Menu and format
Chef Daniel Green stopped by the TCL Kitchen with a tasty seared scallop recipe that takes under 30 minutes to dish up.
Seared Scallops with Parsnip Puree
2 lb scallops. Find the largest you can
4-6 large parsnips
4-6 tablespoons olive oil
1 bulb garlic
Handful fresh chives
Preheat the over to 220 deg, Cut the garlic bulb halfway...
Natalie Jaeger, owner of Olive Grove Olive Oil, makes some recipes using their products.
Spring Salad with Israeli Couscous
Grilled Bread with Burrata, Tomatoes and Pesto
Toomey’s Seasoning Salt Blend
Click here to purchase the Twin Cities Live Gift Box...
If you’re looking for an easy, tasty meal that can feed a crowd, Rob Barrett, the creator of Cooking For Dads has a recipe for you to try out.
Pork chop, boneless
Jalapeno pepper chopped
Salt and pepper
Preheat oven or...
Whether you have time to plan or are in a pinch, Haskell's Ted Farrell shares advice on building the perfect cheese platter for your next gathering.
Today is national Peach Cobbler Day and the Cooking Mom has a tasty twist on the dessert. Plus a way to use peaches in your main course too.
Just Peachy Pork Tenderloin
Easy Peachy Dump Cake
Whether you’re hosting or attending a bridal show, wedding shower, or baby shower, Laurie Crowell the owner of Golden Fig has some recipes that would be just perfect.
Chevre with flowers
This one is as easy as it sounds. You need 1 4 oz piece of chevre and some edible flowers. Press the flowers on the cheese OR pull the petals into...
Sheet pan dinners are hard to beak because the prep and clean up are a breeze. Recipe developer, mary Jane Miller makes the perfect Monday Night Meal using salmon, asparagus, and sweet potatoes.
Makes 2 servings
2 (4 oz.) portions salmon filet
1 Tbsp. unsalted butter, softened
1 tsp. red or yellow miso paste
1/2 lb. fresh...
Naturally, Danny Seo is a national print magazine that is all about combining style and sustainability to our daily lives. Danny joins us to share five of his favorite “superfoods” you can add to your routine.
Macadamia Nut Oil
Almond Protein Powder
The mobile bar trend has become increasingly more popular across the nation. It’s a trendy, yet convenient experience that brings the fun to your party. The Fab Tap is the newest mobile bar to hit the Twin Cities. Lisa chats with Lindsay Pattee, the creator behind all the fun.
The Fab Tap is giving away one free hour of services with...
We are just one day away from the grand opening of a brand new ice cream shop. Nellie’s Ice Cream is located on Marshall Avenue in St. Paul and TCL reporter Kristin Haubrich gives us a sneak peak.
Becky Church with the Minnesota Beef Council shares some tasty and easy recipes using beef for breakfast, lunch, and dinner.
Beef Breakfast Sandwiches for On-the-Go
Hawaiian Ribeye Steaks with Grilled Pineapple Salad
Mediterranean Beef Meatball Kabobs
The popularity of cold-pressed juices has skyrocketed in the past couple of years. They serve as a way to get a boost of immunity, help digestion, give you a boost of energy and so much more. So Good So You is the market leader in the juice shot category making cold-pressed, all organic plant based beverages. The founder, Rita Katona,...
MyTalk producer, Dawn McClain has many talents and hobbies – one being her passion for baking. She had no experience prior to the pandemic but decided to spend more time in the kitchen when it hit. She shares one of her favorite recipes with us.
Dan Beasley Harling’s Pretzel recipe (Presented by Dawn McClain)
TCL producer Lisa Adams shares another fun company for her "Lisa Loves Local" series - Gray Duck Spirits!
Elizabeth did a little farmers' market cooking with Emily Parent from Coborn's and Rochelle Krusemark from Krusemark Farms too!
Here are their recipes:
Instant Pot Lean Pork Street Tacos
Egg Roll in a Bowl
TCL Reporter Kristin Haubrich visited the new Chanhassen Brewing Company in, where else, beautiful Chanhassen! They will officially open their doors on April 15th, 2021! And they'll offer $1 dollar off beers through April 2021 for TCL viewers!