Enchilada Bake
Fitness Instructor and Owner of The Warehouse, Nickie Carrigan, stopped by with a tasty recipe for a plant-based Enchilada Bake.
½ teaspoon onion, granulated
2 cups cooked brown rice
2 cans black beans
1 cup corn kernels
1 x 200 g bag baby spinach
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon onion...